House granola, organic honey, macadamia, figs | $10.00 |
Seasonal fruit salad, organic yoghurt | $12.00 |
Banana bread (gluten free available) | $5.00 |
Toast with condiments (house made jams, spreads) sourdough or rye | $5.00 |
Eggs benny (shaved leg ham, smoked salmon or spinach) poached eggs, muffin, hollandaise | $20.00 |
Double bacon & egg roll, tomato chilli relish | $12.00 |
The full Manly scrambled or poached eggs, chorizo, grilled tomato, bacon, mushrooms, toast | $22.00 |
Buttermilk and ricotta hotcakes grilled banana, double cream, salted peanut praline | $16.00 |
Eggs scrambled or poached, buttered toast | $9.00 |
Avocado, bacon, tomato, chorizo, mushrooms, smoked salmon | $4.50 |
Shaved ham, gruyere, wild rocket, tomato relish | $9.00 |
Chicken, avocado, brie, cranberry | $9.00 |
Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $9.00 |
1/2 dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $21.00 |
Dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $39.00 |
Peel & eat prawns, “come back” sauce, lemon | $26.00 |
Crack & eat blue swimmer crab, cucumber pickle, fennel, aioli | $21.00 |
Verdita - pineapple, jalapeno, mint, coriander | $6.00 |
Sangrita - orange, pomegranate, chilli, red onion | $6.00 |
Red Snapper- tomato, celery salt, gin | $6.00 |
Crudités, soft herbs, goats curd | $16.00 |
Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché | $16.00 |
Black kingfish, ruby grapefruit, avocado, pomegranate, fennel | $18.00 |
Bonito, bloody mary salad, celery salt | $16.00 |
Beets, celeriac, carrot, green goddess, spiced almonds, gold raisins | $14.00 |
Yellow fin tuna, nashi, walnuts, shiso, mandarin oil | $18.00 |
Scallop ceviche, chilli, coriander, lime, wasabi | $16.00 |
Bug roll, celery mayo, brioche, crisps | $18.00/for two |
South Coast chilli salt squid, lime, coriander | $17.00 |
Trout on toast, sweet onions, pine nuts, raisins, pickled garlic | $16.00 |
The sausage roll | $17.00 |
Soft shell crab “Po-boy”, slaw, Sriracha ketchup | $14.00/for two |
Coffin Bay scallops, morcilla, cauliflower, capers, currants | $18.00 |
Truffle roast chicken, avocado, gruyere, tomato, cress | $14.00 |
Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $14.00 |
Meatball roll, tomato, fontina | $13.00 |
Gumbo, chorizo, prawn, local fish, pot luck garlic bread, rice, scallions | $32.00 |
Yamba prawns a la plancha, chipotle, garlic butter, mopping bread | $31.00 |
Blue eye, butternut, lemon shallots, lemon, caper butter | $28.00 |
Cloudy Bay clams, jamón, riesling, ripped croutons, parsley | $30.00 |
Today’s fish and chips, aioli, fresh lemon | $24.00 |
Seafood platter for 2 - Prawns, oysters, crab, pipis, salmon crudo, scallops, condiments | $69.00 |
Drunken pork chop, apple slaw, vinegar potatoes, pork crackle | $28.00 |
Spatchcock “jerk”, jalapeno Johnny cakes, charred corn, black beans | $31.00 |
Wagyu burger, pickle, Jensen’s Red, prosciutto, beet relish, brioche, salt & vinegar onion rings | $21.00 |
Butternut ravioli, fontina, cavalo nero, rocket, sage, amaretto | $17.00/$23.00 |
Black Angus “Reserve” 250gm sirloin | $29.00 |
Northern Rivers 300gm rib eye on the bone (both served with salsa verde, green mustard, young garlic) | $34.00 |
Marinated organic olives, chilli, citrus, Champagne | $9.00 |
Hot chips | $8.00 |
Clarence River flash fried school prawns, saffron, old bay spice, parsley | $18.00 |
Simple leaves, mimosa dressing | $8.00 |
Charred brocollini, chilli, preserved lemon | $10.00 |
Organic carrots, honey, labne, herbs | $11.00 |
Pot luck garlic bread | $6.00 |
Chocolate brownie, caramel ice-cream, hazelnut brittle | $13.00 |
Today’s ice creams & sorbets | $12.00 |
Banana split, salted caramel, cocoa crumbs | $13.00 |
The big cheese, artisan cheeses, muscat grapes, sheppard’s bread | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Garage Pizzeria | Pizza & Pasta, European |
Pilu Kiosk | Italian, European |
Sushi Land | Sushi, Japanese, Asian, European |
Belgrave Cartel | European |
Market Lane Cafe | Cafes, European |
Below you'll find samples from menus of places nearby.
EXTRAS - Soy | $0.50 |
APEROL SPRITZ prosecco, aperol, soda, orange slice | $13.00 |
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan | $26.00 |
croissant - spelt + honey banana bread | $6.00 |
spaghetti / penne with choice of bolognese / napoletana / butter + parmesan | $9.00 |
SUMMER COOLER watermelon, pineapple, strawberry | $8.00 |
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli | $25.00 |
GREEN PARADISE – banana, spinach, kale, pineapple + coconut water | $9.00 |
Clean Here for the full menu for North Fort Cafe |
Mongolian Sauce - Beef | $17.50 |
Sweet & Sour Sauce - Pork | $17.50 |
Vegetables Soup | $7.00 |
Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) | $6.00 |
Long Soup (noodles) | $7.00 |
Belachan String Bean | $17.00 |
Mee Goreng (Chilli Sauce) - Vegetables | $16.00 |
X.O Meltique (Japanese) Beef | $20.80 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs | N/A |
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
Clean Here for the full menu for Oporto |
Egg Fried Rice | $10.00 |
Hot and Sour Soup | $8.00 |
Deep Fried Bean Curd with Spicy Salt | $14.50 |
Mini Spring Roll (2) | $4.00 |
Braised Beef with Szechuan Style (Hot) | $18.00 |
Boneless Lemon Chicken | $19.00 |
Braised King Prawns with Broccoli | $22.00 |
Fillet of Pork with Szechuan Style (Hot) | $18.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Fish & chips - Sydney market catch of the day | $19.50 |
Mushroom | $4.00 |
Garlic Bread | $6.00 |
Steamed greens | $4.50 |
Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
Mediterranean linguini - rocket, feta, olives, eggplant in a rich tomato sauce | $17.00 |
Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
Toasted seeded wholemeal sourdough, Turkish pide or Gluten Free Bread | $4.00 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
Notice wrong information? Help us keep everything about Manly Wine by Gazebo up to date.
Click here to send us an updateThe opening hours for Manly Wine by Gazebo are coming soon