Twice roasted Pork Belly - rubbed with fennel seed, citrus and garlic served with creamy potato puree, pork sugo and a salad of Agrodolce dressed baby fennel, crunchy apple and herbs 35 | $35 |
Agnolotti filled with succulent - slow cooked Duck and roasted apple, served with crisp sage & brown butter sauce | E $23/ M $33 |
300gm premium - grain fed Black Angus Scotch Filet Steak with rosemary and garlic infused roasted potatoes and red wine jus | $38 |
Sage salted crunchy Chips | $7 |
Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon | $36 |