Modern Australian restaurant and takeaway menus in Manunda

Green curry of white fish, prawns and Asian greens, coconut rice	N/A
Liqueur coffees	$9.00
Lunch with a glass of wine and soup to start	$32.50
Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream	$43.00
Tomato and thyme soup, with Summer vegetables	$11.00

Caesar salad, with speck lardons, croutons, shaved parmesan and poached egg. -option to add chicken, garlic prawns or smoked salmon $5	$17.00
Mixed berry mille-feuille, cream patisserie, vanilla anglaise, coulis and strawberry sorbet	$14.00
Grilled Mediterranean vegetable stack with garlic field mushroom and basil pesto.	$18.00
Open fresh fruit ravioli, poached sliced pineapple, mixed fruit salad, passion fruit coulis, lime and coconut sorbet	$14.00
Fragrant spice crusted calamari rings/ with Asian salad and lime aioli	$22.00

SOUP of the Day (GF) - served with bread croutons	$8.00
STIR FRIED LAMB - Fine Sliced Prime Lamb with Black Bean; Garlic; Shallots; Vegetables & a touch of Spice - served with Rice	$19.50
COFFEE HOUSE Stir Fried Rice- with Baby peas, Sweet Corn, Carrots & Egg, wok tossed in Soy Sauce & Sesame Oil	$14.50
PAN FRIED FISH - Fish Fillets cooked in lemon juice & Butter & served with Chips & Salad (GF)	$18.50
COBB LOAF - Crusty Onion & Herb Cobb Loaf infused with Garlic Butter	$8.50

Tomato bruschetta - Basil pesto base, freshly sliced tomato, basil, red onion, bocconcini cheese, balsamic reduction, olive oil	$16.95
250g Eye fillet	$32.95
Peking duck crepes - Peking duck crepes + hoi sin sauce, fresh cucumber batons	$18.95
Carbonara - Sliced bacon, fresh garlic, diced onion, linguini + thickened cream, egg yolk	$18.95
Mini rib fillet	$10.95