| Garlic bread/Herb bread | $6.00 |
| Bruchetta | $10.00 |
| Dinner roll | $2.00 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| Kilpatrick Oysters (whole/half dozen) | $20/$32 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| King prawns tempura ~With green salad and dipping sauce. | $15.00 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
| Garden salad | $8.00 |
| Greek salad | $12.00 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
| Mashed potatoes | $6.00 |
| Chips | $6.00 |
| Potato wedges | $7.00 |
| Steamed vegetable | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mark Foy's Restaurant | Modern Australian |
| Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
| Bayly's Restaurant | Modern Australian |
| The Flying Bear | Modern Australian, Seafood, Australian |
| Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Crispy Chicken Wontons x 4 | $5.00 ea |
| Fresh Rice Paper Roll | $3.00 ea |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Grilled Beef - Tossed W Mint, Corriander, Chilli, Lemongrass, Red Onions, Cucumber & Lemon Juice Dressing | $14.5 |
| Betel Leaf Parcel | $2.50 ea |
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Sexy Duck Stir Fry - Roast Duck Wok Fry W Fresh Vegetables In Salted Soya Beans, Fresh Chilli & Oyster Sauces | $22 |
| Pumpkin & Egg - W Pumpkin & A Combination Of Other Fresh Vegetables Stir Fried With Egg And Thai Herbs | N/A |
| Clean Here for the full menu for The Flying Wok |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Clean Here for the full menu for Garfish |
| Mixed leaf, herbs & asparagus salad | $10.50 |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V | n/a |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Steamed green vegetables and chive butter | $9.00 |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| Pork Ribs w/ home made BBQ glazed (gf) | $15.0 |
| Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| Chicken Wings w/ honey soy glaze (gf) | $15.0 |
| Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
| Steak Sandwich W/ bacon, cheese, cos lettuce, beetroot relish and horseradish mayo served w/ thick cut chips & salad | $22.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Garlic pizza | sml $5 / lrg $7 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| - | sml / lrg / fam |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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