Hai Nan Chicken (Main/Dish with Rice) | $12.50/$8.50 |
Garlic Chilli Fish (Main/Dish with Rice) | $14.80/$9.50 |
Salt Pepper Eggplant Beans | $11.80 |
Century Egg and Pork Congee | $6.50 |
Sweet & Sour Pork (Main/Dish with Rice) | $12.50/$9.00 |
Small Chips | $3.70 |
Crumbed Fish | $5.50 |
Fish Burger Meal - Fish Burger, 1/2 chips and 1 can of drink | $10.00 |
Banana Fritter | $2.00 |
Seafood Stick | $1.50 |
BOLOGNESE: Meat sauce | $13.00 |
CANNELONI RICOTTA SPINACH: Ricotta, spinach, napoli sauce, mozzarella & bechamel | $14.00 |
- | SML / MED / LGE / FAM |
VEGETARIAN: Seasonal vegetable, napoli sauce & garlic | $13.00 |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Chilli beef | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Citrus tart | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |