CAESAR SALAD | $10.00 |
VEAL SCHNITZEL: Lightly crumbed veal fillet | $18.00 |
CHICKEN ALLA CREMA: Chicken with bacon, mushroom, onion, shallots & cream | $17.00 |
VEAL WITH PEPPER SAUCE: Veal with peppercorn & cream | $18.00 |
VEAL PARMEGIANA: Veal with eggplant, napoli & mozzarella | $18.00 |
Insalata alla Greca mixed garden salad, olives and fetta cheese in a lemon dressing | $10.9 |
Calamari Fritti salt and pepper calamari with tartare sauce | $14.90 |
Positano Pizza spinach, onion, roma tomatoes, parmesan, pepper | M:$17 / L:$19 |
La Gallina Pizza chicken, eggplant, pesto, bocconcini, sundried tomatoes | M:$19 / L:$22 |
Margherita Pizza mozzarella, tomato sauce and basil | M:$15 / L:$17 |
NAPOLI Fresh Roma Tomato, Bocconcini, Olives, Anchovies, Capers w/ Garlic & Fresh Basil | M $15 / L $20 / XL $24 |
STELLA Chicken Breast in ‘3 C Sauce’ (Chilli, Coriander & Coconut), Salami, Roast Onion, Jalapeños, Bocconcini, Roasted Capsicum w/ Fresh Basil | M $16 / L $21 / XL $25 |
LOLA New Baby Spinach & Basil Leaves, Semi Dried Tomatoes, Pine Nuts, Spanish Onions, Olives, Fetta w/ Pesto & Fresh Basil | M $16 / L $21 / XL $25 |
PERI PRAWN New Fresh Marinated Prawns, Basil, Roma Tomatoes, Fresh Capsicum, Spanish Onion & Bocconcini w/ Fetta, Rocket, Piri-Piri Sauce & Lemon | M $17 / L $22 / XL $26 |
GARDEN ISLAND New Mixed Leaves, Cherry Tomatoes, Spanish Onion, Cucumber, Kalamata Olives, Fresh Capsicum, Oregano & Fetta w/ our Herb Vinaigrette | $9 |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
FAJITAS DE TERNERA (Beef Fajitas) Marinated beef strips stir fried, with capsicum, red onion and spices, wrapped in warm fajita bread. | $13.80 |
SPINACH RICOTTA Olives, Ricotta, Red Onions, Spinach, Semi-dried Tomatoes. | $18.00 / $23.00 |
AL CAPONE Lamb Sausage, Mascarpone, Spinach, Roma Tomatoes, Harissa sauce. | $17.00 / $22.00 |
RACIÓN DE PAN (Crusty Bread) Sliced crusty traditional Ciabbatta bread, sprinkled with olive oil and oregano. | $4.80 |
SMOKED SALMON Smoked Salmon, Capers, Red Onion, Pepper & Sour Cream. | $18.00 / $23.00 |