BBQ Calamari (Teriyaki /Ginger Sauce) - Marinated calamari. | $9.50 |
Soba (Hot / Cold) - Buckwheat noodle. | $9.80 |
Japanese Curry - Japanese chicken curry rice | $9.80 |
Salmon Sashimi - Selected salmon Sashimi (9pcs) | $13.80 |
- Salmon | $4.50 |
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. | $26.5 |
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l | - |
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau | $22.5 |
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. | $8 |
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. | $20.5 |
Fish Fillet/Squid | $12.9 |
Steamed Flat Rice Noodle | $4.00 |
Tofu/Vegetable | $10.9 |
Chicken/Beef/Pork | $10.9 |
Mixed Seafood/Prawns | $14.9 |
Combination Crispy Chowmein | $13 |
Duck in plum sauce | $20 |
Satay Noodle with Beef | $11 |
Combination Curry Fried Rice | $11 |
Sweet & Sour Pork on Rice | $11 |
Tom tam bot Battered prawn cutlets | $16.00 |
Mi do bien (nuoc/ kho) - Egg noodle with mixed seafood (dry noodle OR soup) | $12.00 |
Lau ga chay bo - Steam boat with free-range chicken (share between 3 - 4 people) Include: Tofu, mung bean noodle, vegetables | $70.00 |
Mi xao - Stir-fried egg noodles | $14.00 |
Com chien (ga/ bo/ heo) - Fried rice (choose from: chicken/ beef/ pork) | $13.00 |