Spaghetti Marinara - Spaghetti with prawns, mussels, scallops and squid sautéed with garlic, white wine with a light cream tomato concasse.
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Scampi - Scampi, cut in half, barbecued and served with lemon juice, a touch of garlic and tabasco
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Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce
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Whole Scampi - Scampi, cut in half, barbequed and served with lemon juice, a touch of garlic and Tabasco
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Pepper Steak - Eye of fillet flambéed with brandy, green peppercorns and cream
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