Salt & Pepper Squid - Lightly fried with dry roast spices and served with chilli, lime and garlic sauce | N/A |
John Dory Fillets - Boneless fillets of John Dory grilled and served with a Meuniere sauce | N/A |
Eye of Fillet - Eye of fillet with red wine jus | N/A |
Prawns and Scallop Risotto - Fresh green prawns and scallops with saffron and a touch of garlic cooked the traditional way | N/A |
Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce | N/A |