Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
Chips | $7.00 |
Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
All boards are served with house marinated olives, ciabatta bread and lavosh | - |
- Drinks suggestion: Fortified Wine: Banyuls, Mas Cornet, Mise Tardive, Grenache, Roussillon, France | $16.00/glass |
The European Flight | $36.00 |
- Drinks suggestions: White Wine: Streicker Wines ‘Ironstone Block’, Chardonnay, Margaret River, WA | $13.50/glass |
- French NV Cabernet Franc Rosé Bouvet ‘Rosé Excellence’, Loire Valley with French White Rind Chabichou du Poitou (Goat’s Milk), Charentes | - |
Salmon & Avocado Hand Roll | $7.90 |
Tempura Spider Crab Hand Roll | $9.60 |
Sapporo | $8.50 |
Scallop Caviar Hand Roll | $9.60 |
Fish Teriyaki | $15.90 |
Cheese | $0.40 |
Crumbed Fish | $4.00 |
Steak 'n' Egg burger | $6.10 |
Large Dim Sims | $1.90 |
Bacon | $0.40 |
Banana Bread | $3.00 |
Cheese & Avocado | $4.40 |
Tart | $3.50 |
Prawn | $5.80 |
start with your basic then add extras to suit your taste | - |
Herb Crusted Rump of Lamb, Smoked Aubergine, Onion Marmalade, Olive Paint and Casuarinas Feta | $42.00 |
Olives, Cornichons and Sourdough Bread (per person) | $3.50 |
Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW | $55.00 |
Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. | - |
Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction | $12.50 |
Ripe peaches with sweetened ricotta | £14.00 |
Sweet corn fritters with tomato & avocado | £14.00 |
Chorizo | £4.00 |
Slow roasted 1kg lamb shoulder with oregano & lemon | £38.00 |
Twice cooked sticky pork ribs | £25.00 |
Hot Chips | $2.00 |
Calamari | $0.40 |
Battered Fish | $4.00 |
Chicken Nuggets | $5.00 |
Chicken 'n' Prawn Roll | $2.60 |
Sausage Rolls | N/A |
Double Egg | $6.20 |
Double Cheese Burger | $6.20 |
Steak Works burger | $7.30 |
Bread Butter | $1.00 |
Seafood Basket | N/A |
Large Dim Sims | $1.90 |
Sea Scallops | $1.20 |
Seafood Sticks | $0.60 |
Hamburger | $4.90 |
Bacon | $0.40 |
Potato Scallops | $0.60 |
Hawaiin burger | $6.10 |
Chips 'n' Gravy | $2.90 |
Crumbed Drumsticks | $3.30 |
Chicko Roll | $2.40 |
Double Bacon | $6.20 |
Chicken Nuggets | $5.00 |
Hawaiin burger | $6.10 |
Bacon 'n' Egg burger | $4.90 |
Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread | $24 |
Gravy | $2 |
Peppercorn Sauce | $3 |
Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) | $16 |
Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) | $17 |
Coffee Syrups - Vanilla, Caramel, Hazelnut | $0.50 |
Iced chai Latte - w/ milk, chai & ice | $6.80 |
Iced Mocha - coffee & chocolate w/ milk, ice-cream & whipped cream | $6.80 |
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Bircher Muesli w/ vanilla yoghurt, poached apple & pear | $12.80 |