Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus | $42.00 |
From The Grill Your choice of Black Angus is grilled to your requirements and served with roasted tomato and your choice of Potato and Sauce | - |
Fillet (180g), 600 Days Grain Fed, Alexandra, VIC | $125.00 |