Currently there is no menu available for Martineaus Patisserie in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Barrett's Bread | Bakery |
Bakers Delight | Bakery |
Maison Perry | Bakery |
Maison Perry Of Dalkeith | Bakery |
Below you'll find samples from menus of places nearby.
Garden Salad | $8 |
Cheese Bread | $8 |
Jalapeno Poppers | $14 |
Old School Slaw | $8 |
Egg | $2 |
Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
Bacon | $3 |
Margherita, tomato and basil | $17 |
Clean Here for the full menu for The Byrneleigh Hotel |
Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
Deutschlander - Sauerkraut, mustard & caramelised onions | $10.50 |
Chilli Dog - Cheese, pickles, caramelised onions & hot green chilli jam | $10.00 |
Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
BBQ Sauce | $1.00 |
Cheeseburger - Beef, cheddar, German pickles, white onion, ketchup, mayo & German mustard | $11.00 |
With A Dipping Sauce | $7.00 |
Beef, Bacon & Blue Cheese - Beef, rocket, tomato, caramelised onions, bacon, blue cheese & mayo | $15.00 |
Clean Here for the full menu for The Burgermeister |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
REMY MARTIN VSOP COGNAC | $17.00 |
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
HENNESSY XO COGNAC | $33.00 |
Clean Here for the full menu for Chez Pierre |
SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
Tea and Coffee | $3.90 |
GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
Garden salad | $9.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
Whole Chicken with 1 large side* | $23.85 |
Chips (Regular) | $3.95 |
PERi-PERi Chips (Large) | $5.95 |
Coleslaw (Large) | $5.95 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
Cheesy Garlic Mini Pita | $2.95 |
PERi-PERi Chips (Regular) | $3.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
Notice wrong information? Help us keep everything about Martineaus Patisserie up to date.
Click here to send us an updateIt has delicious, fresh pastries and meringues, all of which are designed in different ways.
Saturday 7am–1pm
Sunday Closed
Monday 8am–5:30pm
Tuesday 8am–5:30pm
Wednesday 8am–5:30pm
Thursday 8am–5:30pm
Friday 8am–5:30pm