Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss | $17 |
Salt & pepper calamari - aioli, lemon cheek | $16 |
Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives | $17 |
Homemade dips -toasted Turkish bread | $13 |
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon | $4 e |