Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) | $9.90 |
Bacon and two poached eggs - On toasted Turkish | $12.90 |
B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish | $14.90 |
Pancakes - With vanilla ice cream, maple syrup and seasonal berries. | $14.90 |
Truffled mushrooms - On toasted Turkish | $14.90 |
Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. | $14.90 |
Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. | $16.90 |
Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. | $19 |
Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing | $16 |
Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad | $18 |
Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. | $18 |
Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad | $18 |
Fish and Chips - Beer battered barramundi W Chips and aioli. | $19 |
Curry of the day (GF) - Ask our friendly staff. | $19 |
Side of chips | $6 |
Oysters | - |
- Natural – Half doz / One Doz | $16 / $30 |
- Kilpatrick -Half Doz / One Doz | $18 / $32 |
Toasted Turkish | - |
- W E.V.O.O | $7 |
- House dips | $10 |
Share: | - |
Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
Seared scallops W wilted spinach and hollandaise | $16 |
Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
Tempura prawns W chilli and lemon sauce | $18 |
Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. | $21 |
Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. | $25 |
Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. | $28 |
Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. | $32 |
Fish of the day (GF) - Pan seared fish W Orange and fennel salad. | $29 |
Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. | $35 |
Sticky Date Pudding | $14 |
Eton Mess | $14 |
Chocolate Brownie | $14 |
Mix Berries W White Chocolate ganache | $14 |
One | $10 |
Two | $15 |
Three | $18 |
Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. | - |
Blue Cheese - Roquefort Paplillon | - |
Vintage Chedder - Margaret River 12 Months aged chedder | - |
Share: | - |
Toasted Turkish W E.V.O.O | $7 |
House dips | $10 |
Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil | $14 |
Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
Mains: | - |
Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf | $17 |
Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan | $21 |
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
Includes Soft Drink | - |
Fish and Chips | $10 |
Chicken Nuggets and Chips | $10 |
Chicken Schnitzel and Chips | $10 |
Garden Salad | $10 |
Fish and chips - Beer battered barramundi W Chips and aioli | $17 |
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips | $18 |
Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta | $21 |
Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice | $19 |
Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice | $17 |
Menu Disclaimer
Name | Cuisines |
---|---|
Key Bar And Restaurants | Modern Australian |
Maudy's Restaurant and Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
Mayonnaise | n/a |
Caramel Sundae | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Strawberry Sundae | n/a |
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
Clean Here for the full menu for McDonald's Australia Ltd |
Side salad – homemade lemon dressing and balsamic | $7 |
Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread | $12 |
Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) | $36 |
Clean Here for the full menu for Pomodoras on Obi |
King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
Fischgericht - Fish of the Day, please ask your wait staff | N/A |
Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
Hot chocolate with Grand Marnier & cream | $12.00 |
King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream | $10.50 |
Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables | $32.50 |
Soup of the Day small / regular | $7.00 / $9.00 |
Clean Here for the full menu for King Ludwigs German Restaurant |
Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |
Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
Peppered Wild Cherry Lamb - Club of Lamb (shank with extra heel meat) cooked 2 ways & smothered in a peppered wild cherry glaze | $32.90 |
Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
Clean Here for the full menu for Gypsy's Table |
Name | Cuisines |
---|---|
Sukhothai | Cafes, Thai |
Pearl Garden Chinese Restaurant | Asian, Chinese |
Pie-fection Bakery | Bakery |
Heidi's Cafe | Cafes |
Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
Pomodoras on Obi | Cafes |
Bernard's Patisserie | Ice Cream, Desert |
Parkview Tavern | Pub Food |
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