Chicken, Beef or Pork | $10.00 |
BBQ Spicy Salmon - BBQ ocean trout fillet, topped with a spicy sweet chilli sauce, served on a bed of snow peas | $19.00 |
Ginger sauce | N/A |
Tom Kah Gai - Chicken flavoured with coconut milk,lemon juice, and lemon grass and herbs. | $8.00 |
Pad Se-ew (Flat rice Noodle) | N/A |
Campbells Muscat, Rutherglen VIC (60ml) | $11 |
Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing | $43 |
Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) | $14 |
Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) | $17 |
Refried Beans Refried beans, roasted capsicum, spanish onions, bocconcini & chilli topped with sour cream & avocado. | M-$17.00 / L-$21.00 |
Meat Lovers Ham, pepperoni, cabanossi & bacon. | M-$16.00 / L-$20.00 |
Greek Lamb Marinated lamb fillets, roasted capsicum, fetta, spanish onions, topped with tzatziki yoghurt, oregano & basil. | M-$18.00 / L-$22.00 |
Capricciosa Ham, mushroom, olives, capsicum & anchovies. | M-$16.00 / L-$20.00 |
King Prawns King prawns, sundried tomatoes, spanish onions topped with brie & fresh basil. | M-$18.00 / L-$22.00 |
Churros con Chocolate (3), dulce de leche | $10 |
Chorizo Sausage | $4.50 |
Roma Tomato (Roasted or Fresh) | $3.00 |
Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread | $23 |
- Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs | $15.00 |
Tomato bruschetta (2 pcs) - On toasted sourdough | $8.50 |
Oysters Kilpatrick or Mornay (6) | $21.00 |
Garlic bread (2 pcs) | $6.00 |
Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives | $10.00 |