Hennessey Paradis (30ml) | $60 |
ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
Steamed seasonal vegetables, lemon and chive emulsion | $13 |
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
*Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland | - |