Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce | $18.00 |
Vodka cured ocean trout, rye bread, trout roe, horseradish crème fraiche | $13.00 |
Citrus & pepper McLaren Vale olives | $7.00 |
Salt cod croquette w preserved lime aioli | $15.00 |
Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress | $18.00 |