- Roast of the Day – see specials board for today's selection | N/A |
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
Wedges – topped with Sour Cream & Sweet Chilli | N/A |
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
Bengali Red Lentil Dahl Soup with Bread | $10.50 |
Pikelets with Maple Syrup & Icecream | $5.00 |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
Meats with Mustard Pear and Prosciutto di Palma | N/A |
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads | N/A |
Chicken Parmigiana Melt | N/A |
Diet Coke - 600ml | N/A |
Meatball | N/A |
Tomato | N/A |
White Choc Macadamia | N/A |
Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast | $23.00 |
Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny | $18.50 |
House Made Bread with Paprika Almonds, Diana EV Olive Oil & Brian’s Marinated Olives | $8.00 |
Twice Cooked Chicken with Ginger & Lemon Grass Coconut Broth & Coconut Rice Balls | $34.00 |
Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam | $6.00 |
Oscars Homemade Giant Florentine | $5 |
Meatlovers Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives | $15 / $19 |
Traditional Spanakopita V spiced potato, spinach and fetta in filo pastry, served with a roasted vegetable salad, tomato and coriander coulis | $27 |
Tuscan V grilled eggplant, pumpkin, tomato, Spanish onion, artichoke, roast capsicum, toasted pine nuts, Napoli sauce and wild rocket. | $13.5 / $15.5 |
Pollo marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach | $15.5 / $18.5 |
Medley of oven baked seasonal vegetables | $10.90 |
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus | $37.00 |
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella | $35.00 |
Hot Chocolate - creamy chocolate topped with hot frothed milk | $4.00 |
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] | $50 |
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad | $32 |
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt | $26 |
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
VACHEROUSSE D’ARGENTAL Cow, Washed Rind ~ France | $9 |
EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia | $9 |
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |