Beetroot, Spanish onion, bean and mint salad | $8.9 |
Four seared scallops w minted tomato salsa, lime zested tzatziki & drizzled w virgin olive oil & lime juice (GF) | $18.9 |
Floured calamari | $15.9 |
James’ cold seafood plate w a selection of fresh seafood poached and marinated (GF) | $19.9 |
Risotto of prawns, peas, mint, lemon zest, marscapone & butter | $17.9 |