| VEGETABLE SAMOSA ~short pastry pocket filled with spicy green peas & potatoes | $6.90 |
| VEGETABLE PAKORA (ONION BHAJI) ~assorted vegetables dipped in chick pea flour & deep fried | $6.90/4pcs |
| GOBI MANCHURIAN ~pieces of cauliflower kneaded in flour, special spices deep fried & finished with julienne of capsicum & ginger served with sweet & sour sauce | $9.90 |
| PAPDI CHAT(SERVED COLD) ~small pieces of papadum covered with potatoes covered with yoghurt & sweet chutney | $6.90 |
| MULLIGATAWNY SOUP ~famous south Indian soup simmered with lentils, chicken & spices | $6.90 |
| CHICKEN TIKKA ~boneless chicken marinated overnight in yoghurt special spices & cooked on tan door (Entree/Main) | $11.50/$16.00 |
| ADRAKKI LAMB CHOPS ~lamb cutlets marinated in special spices & crushed ginger grilled in tandoor | $18.00/$26.00 |
| RESHMI KEBAB ~charcoal grilled minced chicken spiced with garam masala fresh herbs & cooked in tandoor | $10.50/$14.00 |
| TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor | $12.00/$19.90 |
| TANDOORI PRAWNS ~fresh shelled prawns marinated in ajwain flavoured sauce & grilled to perfection in tandoor | $14.90/$26.00 |
| GARLIC PEPPER PRAWNS ~king prawns in chilli pepper & curry leaves marinade, pan-fried | $14.90/$27.00 |
| MEHFIL'S SIZZLER ~combination of samosa, veg-pakora, chicken tikka & reshmi kebab | $10.90 |
| TANDOORI PLATER ~combination of chicken tikka, reshmi kebab, lamb cutlet, T. chicken | $25.00 |
| BASHMATI RICE | $2.00/person |
| KASHMIRI PULAO ~basmati rice cooked with saffron & dry fruits | $4.90/person |
| LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce | $17/$19 |
| PRAWN MALABARI ~delicate spiced prawn curry flavoured with mustard seed in coconut milk, capsicum, tomatoes & onion | $18.90 |
| PRAWN GARLIC MASALA ~prawns cooked with capsicum, tomatoes & onions | $18.90 |
| PRAWN CHILLI MASALA ~prawns cooked with capsicum, tomato, onions, fresh chillies in special chilli sauce | $18.90 |
| PRAWN SAAG ~prawns cooked in spinach puree | $18.90 |
| PRAWN VINDALOO ~prawns cooked with lots of chillies & vinegar a Goan dish | $18.90 |
| FISH CURRY ~fish cooked with chef's special sauce | $18.90 |
| CHILLI FISH ~boneless fish marinated with fresh red chillies & cooked perfectly | $18.90 |
| FISH SAMBAL CURRY ~fish cooked with chilli sauce, tomatoes & garnished with green herbs | $18.90 |
| ROGAN JOSH ~traditional lamb curry cooked with fresh tomato & coriander | $15.90 |
| PALAK GOSHT ~punjabi style garden fresh spinach cooked with lamb | $15.90 |
| LAMB KORMA ~mild lamb curry cooked with cashews & yoghurt sauce | $15.90 |
| BHUNNA GOSHT ~lamb pieces cooked with coriander seed, fresh onion, tomatoes, capsicum, ginger & fresh coriander | $15.90 |
| ALOO GOSHT ~lamb pieces cooked with potatoes, black pepper, special spices & green herbs | $15.90 |
| BEEF VANDALOO ~a traditional very hot goan curry | $14.90 |
| BOMBAY BEEF ~a very mild delicious beef curry with fresh cream & fenugreek | $14.90 |
| BEEF MASALA ~medium beef curry with spiced vegetable & fresh tomatoes | $14.90 |
| NARIAL BEEF ~a delicacy of coastal town of India cooked in coconut sauce | $14.90 |
| BEEF MADRAS ~hot beef curry with coconut milk, capsicum & curry leaves | $14.90 |
| BUTTER CHICKEN ~famous makhan chicken with chicken pieces cooked in tandoor first & then finished in semi-dry makhan sauce | $14.90 |
| CHICKEN KORMA ~chicken cooked in delicate curry with yoghurt & almond sauce | $14.90 |
| CHICKEN MADRAS ~rich hot spicy chicken cooked with capsicum & coconut milk | $14.90 |
| MANGO CHICKEN ~chicken in rich mango sauce with exotic herbs & spices | $14.90 |
| CHILLI CHICKEN ~chicken pieces cooked with fresh onion, tomatoes, capsicum, fresh green chillies & touch of vinegar finished with chilli sauce | $14.90 |
| CHICKEN TIKKA MASALA ~succulent tandoori chicken fillets cooked with tomato, capsicum onions & spices | $14.90 |
| CHICKEN VINDALOO ~chicken pieces cooked in vindaloo sauce | $14.90 |
| SUBZI MURG ~chicken pieces cooked with fresh vegetables | $14.90 |
| METHI CHICKEN ~chicken pieces cooked with fenugreek leaves | $14.90 |
| ALU MATAR ~a rich curry with garden fresh green peas potatoes & tomatoes | $12.90 |
| NAVRATAN KORMA ~mixed vegetables in delicate curry with yoghurt & almonds sauce | $12.90 |
| MALAI KOFTA ~homemade cottage cheese & potato dumpling in rich cashew nut sauce | $12.90 |
| PALAK PANEER ~traditional punjabi style fresh spinach cooked with cottage cheese | $12.90 |
| MUSHROOM BHAJI ~mushroom cooked with capsicum, tomatoes, onionns & touch of green peas | $12.90 |
| MIXED VEGETABLE MAKHAN WALI ~mixed vegetable cooked with world famous makhan sauce | $12.90 |
| DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices | $12.90 |
| TARDKA DAL WITH FRESH SPINACH ~yellow dal tempered with mustard seeds & fresh green herbs | $12.90 |
| VEGETABLE DHANSAK ~mixed vegetable cooked with dal with special spices | $12.90 |
| MATAR PANEER ~tasty blend of cottage cheese & peas tossed with green herbs & aromatic spices | $12.90 |
| MIXED VEG MASALA ~medium to hot mix vegetable curry | $12.90 |
| AVIAL ~mix vegetable in a special coconut sauce & curry leaves | $12.90 |
| PANEER BUTTER MASALA ~square pieces of homemade cottage cheese cooked with onion, tomatoes, capsicum & finished with butter sauce | $13.50 |
| PANEER MAKHANI ~paneer cooked in makhani sauce | $13.50 |
| KHADAI PANEER ~paneer cooked with coriander seeds & fresh coriander punjabi cuisine at its best | $13.50 |
| PANEER CHILLI MASALA ~paneer cooked with coriander with fresh chillies touch of vinegar in chilli sauce | $13.50 |
| PLAIN NAAN ~plain flour bread cooked in tandoor | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Curry Monitor | Asian, Indian |
| Raga Indian Restaurant | Indian |
| Mehfil Indian Restaurant | Asian, Indian |
| Indian Terrace | Asian, Indian |
Below you'll find samples from menus of places nearby.
| SPANISH OMELETTE served on sourdough bread Choose any three fillings-ham, roasted chicken, chorizo, smoked salmon, cheese,tomato,mushroom, spinach. | $15.00 |
| Extra - Avocado | $3.00 |
| EGGS FLORENTINE on Italian panini -with smoked salmon | $15.50 |
| POACHED, FRIED or SCRAMBLED EGGS with toast, roasted basil tomato | $10.50 |
| SAUTE MUSHROOM, SPINACH, PESTO Oon sourdough bread, topped with poached egg & crispy pancetta | $15.00 |
| PANFRIED CORN FRITTERS with poached egg & roasted tomato sauce | $14.00 |
| Extra - Bacon | $4.00 |
| MEDITERRANEAN CHICKEN breast with lemon, mustard, shallots & garlic sauce and s/w chips & side garden salad | $17.50 |
| Clean Here for the full menu for Pecorino |
| Beef Tenderloin - Kobe Style | $28.00 |
| Whole Eel Fillet | $25.00 |
| Fresh Spinach | $10.00 |
| Steamed Rice | $2.00 |
| Deep Sea Perch Sea Fillet | $28.00 |
| Fresh Mushroom | $10.00 |
| Fujiya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables | $36.00 (per person) |
| Kid's Set - Fresh Salad, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables | $24.00 (per person) |
| Clean Here for the full menu for Fujiya Japanese Teppanyaki Restaurant |
| Honey & soy chicken wing (Homemade) | $1.00 each / 5 for $4.00 |
| Wingaling Pack (4 wings & chips) | $6.00 |
| Special Pack (1 chicken+ 1 large chips or wedges or 1 large salads or 1 large hot dish) | $20.50 |
| Wingaling | $1.20 each / 3 for $3.00 |
| Crispy Chicken Fillet Burger (crispy chicken fillet+lettuce+mayo) | $7.00 |
| Clean Here for the full menu for Gordon Chicken Shop |
| Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup | $15.8 |
| Udon (Noodle Soup) Set - come with salad & pickles - Plain udon | $9.9 |
| Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sake soy sauce | $26.8 |
| “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
| Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad | $19.9 |
| Braised wagyu beef (from TAS) Wagyu beef(bolar blade) Top marble score 9+ Sliced wagyu beef with steamed vegetable garnish and homemade teriyaki sauce | $27.8 |
| Crispy teriyaki chicken with rice | $9.8 |
| Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce | $28.8 |
| Clean Here for the full menu for Acacia Modern Japanese Restaurant |
| Beef curry & Rice Roll Curry and Rice Roll with Naan bread | $6.00 |
| Mater paneer (mild) Home made cheese curry with green peas anda potato with spinich and gravy | $11.90 |
| Gulab jamun(1 pcs) | $2.00 |
| Coconut beef (med)(beef madras) Beef curry cooked with spices and coconut base gravy | $13.90 |
| Rice and curry combo one curry & rice | $6.00 |
| Beef vindaloo(hot) Hot beef curry cooked with vindaloo paste and vegetable gravy | $13.90 |
| Supreme lunch special Choice of any 2 type of curries served with rice salad, 1 naan bread and can of drink | $10.00 |
| Tomato & onion (kutchumber) salad Fine chopped fresh tomato Spanish onion and cucumber dressing with chat Masala and lemon juice or mint sauce | $5.50 |
| Clean Here for the full menu for Curry Monitor |
| Name | Cuisines |
|---|---|
| Pecorino | Modern Australian, Cafes |
| Fujiya Japanese Teppanyaki Restaurant | Japanese, Asian |
| Golden Swallow Restaurant | Chinese |
| Cafe Piet | Fish & Chips, Chinese |
| Gordon Chicken Shop | Charcoal Chicken, Takeaway Food |
| Bar Fresko Gordon | Cafes |
| Gordon Thai Restaurant | Asian, Thai |
| Acacia Modern Japanese Restaurant | Japanese, European |
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