CONTINENTAL BREAKFAST | 28.00 |
Szechuan salt and pepper calamari
Lakes Entrance calamari served with green pawpaw & coriander salad, crisp shallots, nori, kaffir lime & coconut sauce |
22.00 |
Free range eggs “Big Brekkie”
Grilled bacon semi -roasted roma tomatoes and mushrooms, black pudding, hash brown, breakfast sausage, baked beans and fried bread |
26.00 |
Gippsland farm beef burger
Premium Gippsland beef Pattie, crispy bacon, dill pickle, aioli, tomatoes, sliced beetroot, shredded iceberg, in a golden brioche bun. Served with fries and side salad |
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3 Pieces 25.00 |