Beef curry don
Japanese curry with sukiyaki beef on rice |
$7.70 |
Niku soba
Beef with thin buckwheat noodle soup |
$8.30 |
Dondon box
Teriyaki chicken, sukiyaki beef, salad and rice |
$9.40 |
Chicken curry don
Japanese curry with teriyaki chicken on rice |
$7.70 |
Teriyaki chicken don
Pan grilled chicken on rice |
$7.40 |
Stir-fried green beans | $18.80 |
Sichuan boiled fish fillets | $28.00 |
Prawn balls in duck in duck yolk sauce | $28.80 |
Winter vegetable stir-fry | $21.80 |
Stir-fried green beans | $18.80 |
Pickled & Beef Fried Rice | $10.80 |
Shrimp And Asparagus With Pear | $23.80 |
Pan Fried Vegetarian Dumplings(12 Pcs) | $9.80 |
Oysters With Bacon And Cheese/Dozen | $29.80 |
Hot An Spicy Fried Pork Belly | $22.80 |
Chuka Wakame - Green seaweed with sesame and special dressing flavouring | $ 5.60 |
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce | $ 9.90 |
Tsukemono - Japanese pickles | $ 4.30 |
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi | $ 20.60 |
Yasai Ramen | $ 12.30 |
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad | $10.00 |
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice | $9.80 |
Yasai Salad | $3.00 |
Small Sushi Box | $7.50 |
Seaweed Salad | $3.50 |
Dahi Vada (2 pc) | $6.50 |
Onion Dosa / Onion Masala Dosa | $7.5 / $8.5 |
Keera(4pc) | $9.00 |
Plain Dosa | $7.00 |
Maidu Vada (4 pc) | $9.00 |
Vegetarian Fried Rice | $11.5 |
Saute Chicken in Mandarin sauce (in batter) | $22 |
Scallops tossed with Spicy Salt & Pepper (in batter) | $30.4 |
Steamed Shanghai Chicken Dumplings (2 pc) | $4.8 |
Steamed Rice | (Per Bowl) $2.50 |
Tandoori butter naan / butter roti | $3.00 |
Sarson da saag
signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others |
$16.90 |
Goa green chicken
Boneless chicken cooked with srping onions, coriander, spinach and green chilies |
$16.90 |
Onion salad | $4.00 |
green chillis | $3.00 |
Vegetable Spring Rolls
Three Crispy Spring Rolls Served With Sweet Chilli Dipping Sauce |
$12.90 |
Home Made Cheese Cake
Lightly Whipped Cream Cheese With A Touch Of Lemon On A Fine Biscuit Base |
$9.90 |
Fettuccini Carbonara and Small Salad
Fresh Pasta With Sauteed Bacon, Spring Onions, Garlic, And A Rich White Wine Cream Sauce |
$22.90 |
Thick Cut Chips 350gm
Served With A Side Of Aioli Dipping Sauce |
$8.90 |
- Chick Pea Salad |
10. Wuxi Shao-Long Bao (6 Pieces) | $7.80 |
63. Fried Kway Teow with XO Sauce | $13.80 |
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles | $9.80 |
12. Vegetarian Dumplings (3 Pieces) | $5.80 |
36. Sliced Fish in Hot Chilli Oil with Rice | $9.80 |
Clare valley sirloin
Grass-fed 270gm prime steer beef with green field asparagus, truss tomato, pommes dauphine and red wine jus |
$41.00 |
Moreton bay bug (GF)
Baby spinach, pumpkin ravioli, crispy chicken skin and lobster bisque |
$34.00 |
Broccolini, toasted almonds and crumbled feta cheese | $9.00 |
Kingfish ceviche (GF)(DF)
Cucumber ribbon, finger lime, coriander and lemon gel |
$25.00 |
Steamed asian greens with oyster sauce | $9.00 |
Nai wong bao
egg custard |
$2.50 |
Choi bao (v)
shiitake mushroom / tofu and veggies |
$2.70 |
Fried Silky Tofu Gua Bao (V)
Pickled mustard / sweet soy sauce and crushed peanuts |
$5.20 |
Braised Pork Belly Gua Bao
Pickled mustard and crushed peanuts |
$5.20 |
Popcorn Chicken | $8.00 |
Add Eggs | $18.00 |
250G Porterhouse
Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce |
$22.50 |
Chicken Parma
Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad |
$19.90 |
Pumpkin Eggs
Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze |
$16.50 |
Seasonal Fruit Salad | $8.50 |
-3 for | $5.00 |
Vegetarian bento box | $11.00 |
Teriyaki don
Chicken or beef and veggies with teriyaki sauce on rice |
$9.80 |
-Each | $2.00 |
Vegetarian don
Stir fried veggies with teriyaki, miso or sukiyaki sauce on rice |
$9.80 |
Banana Fritters with Ice Cream | 7.00 |
Shredded Beef Fillets with Rainbow Plum Sauce | 24.00 |
Chicken in Plum Sauce with Honey Glazed Walnuts | 18.00 |
Egg Plant fritters with crispy oats | 7.80 |
Satay Beef | 14.80 |
Maguro Steak 120g
Tuna fillet steak wrapped in sliced seaweed, gently pan-seared and served with our special home made sauce |
$26.50 |
Salmon Toro Sashimi
Freshly sliced marbled salmon belly |
$21.80 |
Sashimi Moriawase - Main
Selection of fillet cuts from a variety of our freshest fishes |
$42.80 |
Aka Dashi
Red miso paste soup. A richer version of miso. A perfect match to sushi |
$6.00 |
Wagyu Eye Fillet Steak 150g
Premium Wagyu eye fillet steak with Japanese mushrooms, red miso truffle sauce |
$78.00 |
Tan Tan Men
Wake up your taste buds with this Chinese inspired dish featuring spicy minced pork in rich soup infused with chilli.Our tip: Add egg, corn and chashu topping to create an amazing custom Tan Tan.Choose your spice level: Mild, Medium, Hot or Extra Hot! |
$15.90 |
Seafood Ramen
Mussels, calamari, octopus, shrimp and clams all cooked in our rich pork soup to create a delicious full flavoured broth. Topped with mixed vegetables, onions, spring onions and sesame seeds |
$16.90 |
Shoyu Ramen (Chicken Broth Ramen)
Our special Tokyo style soy and clear chicken broth served with beansprouts, seaweed, bamboo shoots, spring onions, BBQ pork and a happy fish cake slice.Naruto! |
|
Abu Ramen (Soup-less Ramen)
Perfect when paired with a cold beer, this flavourful savoury soup-less ramen comes with spring onions, seaweed, bamboo shoots, three slices of marinated BBQ pork & a traditional seasoned egg! This Summer Time Ramen is perfect with Japanese Beer! |
$13.90 |
Classic Ramen
Our original Tonkotsu soup is rich with porky goodness extracted from over 10 hours of cooking. All Classic Ramen are topped with seaweed, bamboo shoots, spring onions & a slice of BBQ pork. Choose from 3 variaties: Shoyu (special soy base), Miso (soybean), Shio (light salt base). |
$11.90 |
Gyu udon
Thinly slice beef cooked in sukiyaki sauce served on thick noodle |
$10.20 |
Pork & prawn udon
Pork, prawn and seafood, vegetables served on imported Japanese thick noodles |
$10.20 |
Prawn special fried rice
Prawn, pork, vegetables and egg fried rice |
$13.00 |
Sushi platter | $8.80 |
Special sliced pork ramen
Special pork in chef's sauce with thin noodle |
$10.20 |
Duck with Plum Sauce - Roasted duck on a bed of vegetables topped with plum sauce | $23.95 |
Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. | - |
Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. | $7.95 |
Vegetable / Tofu | $19.95 |
- Chicken / Beef / Pork | $20.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling | 1pc: $2.95, 3pc: $7.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
- 2 scoops | $5.00 |
Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF)
With fish sauce |
$7.50 |
- 2 scoops | $6.00 |
Lemongrass Beef (Grass-Fed) (GF)
With fish sauce |
$13.80 |
Braised Beef Brisket | each $9 |
Spicy Fried Rice
Fried rice with green chilli paste, basil, egg and vegetables. |
|
Extra Prawn +$1 each | |
Brown Rice | +$1.00 |
+$2.00 for Chicken, Beef, Pork | |
Prawns | $12.80 |
- Seafood | $13.90 |
Sticky Rice | $3.00 |
- Beef | $12.50 |
131. Dumpling Egg Noodle Soup Chicken, Vegie | $12.50 |
50. Golden Egg Tofu | $7.00 |
Taiwanese meat nuggets noodle soup
Homemade minced pork nuggets serve with radish in a thick with noodle |
$11.50 |
Steamed yam paste bun (2 pieces) | $3.80 |
Steamed beef & scallion dumplings
With black vinegar and chilli oil: 6 / 12 |
$6.8 / $11.9 |
Beef wrap
Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce |
$10.50 |
Signature fried pork chop
Deep fried pork cutlet marinated with a traditional taiwanese |
$6.20 |
Grilled pork neck | $14.90 |
Vegetarian spring rolls | $7.90 |
-or/prawns | $14.50 |
-or/beef
With egg, soy sauce |
$12.50 |
Yum sam grob
Calamari, prawns, pork cracker in homemade sweet chili sauce |
$22.90 |
Sauted Bok Choy with Garlic | $8.90 |
Thick Toast served with Butter and Sugar | $3.80 |
Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice | $9.90 |
Barbeque Pork Chiffon Egg Omelette on Rice | $10.90 |
Thick Toast served with Peanut Butter and Sweet Condensed Milk | $3.80 |
Fried Rice | N/A |
Freshly made sashimi Nigiri seafood salads lunch packs
Available in Notice |
N/A |
Grilled Salmon on Rice / Noodles | $10.50 |
Peking Duck on Ramen | $9.50 |
Peking Duck on Rice / Noodles | $9.50 |
2 Fresh Tuna Roll | $2.40 |
(Seafood & Veg) | $9.50 |
34 Fried Beef & Fried Rice Noodle | $8.50 |
41 Gourmet Veg. Fried Rice (+ Tofu) | $7.50 |
20 Assorted Sushi | $8.00 |
Massaman Beef | $10.90 |
Por Pia J - Fried vegetarian spring rolls (2 pieces) | $3.50 |
Khao Pad - Thai style fried rice | N/A |
Tom Yum Noodle Soup Gai, Goong - Traditional tom yum noodle soup (only available on chicken or sea | N/A |
Khao Pad Kee Mao - Spicy fried rice with chinese broccoli,chilli, garlic and basil | N/A |
Teppanyaki Crayfish (Half Cray) | Market Price |
Teppanyaki Chicken Lunch - Chicken - Fish of the day - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea | $40.00 |
Teppanyaki Seafood Lunch - Prawns - Scallops - Squid - Fish of the day - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea | $45.00 |
Japanese Steamed Rice | $4.00 |
62. Stir-fried Seasonal Vegetables | $14.80 |
33. Bean Curd with Wilding Vegetable & Shredded Pork Soup | $5.50 |
50. Stir-fried Diced Chicken with Cashew Nuts | $16.80 |
37. Boiled Sliced Beef in Hot Chili Oil | $18.80 |
59. Sauteed Eggplants with Minced Chicken in Hot Garlic Sauce Served in Clay Pot | $16.80 |
44 Eggplant and minced chicken on rice | 11.00 |
11 Steamed pork with preserved vegetables on rice | 11.50 |
8 Curry BBQ pork on rice | 12.50 |
75 Combination fried egg /rice noodles | 13.50 |
Any 2 mix = 12.00 |
Homemade Steam Chicken Dumplings | $8.00 |
Dumpling Ramen | $12.80 |
Tempura Prawn Udon | $11.90 |
(Chicken Soup Base) | |
CHICKEN BENTO BOX
(Teriyaki/BBQ) |
$12.80 |
26. Pad See Ew Noodle
Stir fried rice noodle in the delight of sweet soy bean sauce and vegetables |
|
Vegetable and Tofu | Regular 12.00 |
Chicken or Beef | Regular 12.00 |
16. Thai Royal Panang Curry
The dish is famous in and coconut milk heated with Panang curry paste, long bean, capsicum and kaffir lime leaves. |
|
21. Special Fried Rice
Fried rice with preserved vegetable and egg |
5. SWEET BASIL
A mix of chilli, basil leaves stir-fried with mince chicken or beef topping with eggs |
|
served with mash potato, steamed vegs and gravy | $16.90 |
8. GRILLED LAMP CUTLETS
with lemon and garlic |
$14.90 |
2. LARB Thai style:
Mince chicken or thinly sliced beef with fresh lemon juice, lemon grass and salad |
$11.50 |
2. VEAL SCHNITZEL
served with chips and salad |
$14.90 |
Fried Beef Rice Noodles | $11.80 |
SWEET & SOUR DISHES | |
Beef Flanks in Special Sauce with Noodles | $11.80 |
Chilli Oil | $1.00 |
Minced Beef with Lettuce Fried Rice | $11.80 |
Berkshire pork loin, apple and spring onion | $38.00 |
two $26.00 | |
Duck larb with cashews, sour pear and Vietnamese rice cracker | $22.00 |
Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet | $22.00 |
Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar | $9.80 ea |
Mutter Paneer (Medium) - Cottage Cheese And Green Peas Cooked With Spices And Garnished With Fresh Coriander | $16.50 |
Tandoori Mushrooms - Fresh Mushrooms Cooked In Famous Indian Herbs And Spices | $12.80 |
Papadums (4 Pieces) - A Thin Lentil Wafer Flavoured With Seasoning | $2.80 |
Aloo Tiki - Mashed Potato Cakes Lightly Spiced And Deep-Fried (2 Pieces) | $7.80 |
Chicken Pumpkin (Medium) - Diced Chicken And Pumpkin Cooked With Spices | $20.90 |
SAKANA NO TERIYAKI
(Grilled fish fillet with teriyaki sauce) |
$22.80 |
(L) $29.80 | |
BEEF SHOGA YAKI
(Sliced beef cook in ginger sauce) |
$20.50 |
VEGETABLE TEMPURA
(Combination of vegetables deep fried in light batter) |
$16.80 |
KAKI FRY
(Deep fried oyster) |
$15.50 |
13. STEAK TANDOORI
Eye fillet steak cooked in the Tandoor served with mushroom sauce |
$22.00 |
37. CHICKEN HOT VINDALOO | $16.00 |
46. PRAWN BHUNA MASALA
Prawn cooked with onion, tomato, capsicum and ginger in thick gravy |
$18.00 |
GAYLORD'S RAJA LUNCH | $26.00 |
65. CHAPATI (1 PIECE) | $3.00 |
Harry’s Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
19.00 |
THE BOURKE
Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo |
12.00 |
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
THE LITTLE COLLINS
Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli |
9.00 |
Rosemary Scented Warm Olives
Crusty bread, olive oil & balsamico (V) |
14.00 |
TEPPANYAKI FRIED RICE | 10.00 |
MISO SOUP | 5.00 |
JAPANESE STEAMED RICE | |
SQUID | |
1) Teppanyaki Special Dinner
An entree of prawn and scallops followed by your choice of either tenderloin or Wagyu Sirloin beef |
Tatsuta Age
Deep fried marinated chicken thigh pieces |
$22.00 |
Shabu Shabu
Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces |
$47.50 per person |
Nigiri Sushi
(fish on vinegary rice) |
|
Large $105.00 | |
California Maki
Avocado and prawn |
$11.00 |
Fried cabbage in chilli pot | 14.00 |
Fried gristle in chilli pot | 18.00 |
Sauteed cowpea with eggplant | 15.00 |
Stewed meat ball in stock | 12.00 |
Stir fried garlic chive vermicelli and egg | 16.00 |
Prawns Vindaloo
Large Prawns Cooked With Hot Spices & A Touch Of Vinegar |
$ 20.50 |
SPECIALS -EAT IN | |
Daal Makkhan Wali
Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes |
$ 12.50 |
Chilli Cheese Naan
Plain Flour Bread Stuffed With Cheddar Cheese & Spices |
$6.00 |
Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee |
20. Pork Ramen
Tasty Japanese marinated chasyu pork slices on ramen noodles soup |
$10.90 |
17. Yasai Ramen
Assortment of vegetables on Japanese ramen noodles soup |
$10.50 |
7b. Teriyaki Beef Don
Beef cooked with vegetables in teriyaki sauce on rice |
$9.70 |
27. Unagi Special Fried Rice
B.B.Q eel, prawn and Japanese chasyu fried rice |
$13.90 |
23. Niku Udon
Thinly sliced beef served on udon noodles soup (Chicken available) |
$10.90 |
FN17. Beef w/ Black Pepper Sauce on Spinach Noodles | $11.50 |
Dish no rice | $18.00 |
Single w/ rice | $12.50 |
HP14. SzeChuan Roast Pork & Tofu Hotpot | |
M11. Chicken w/ Spring Onion & Sesame Oil (with Bone) |
501. Fried Tofu (6pcs) | $6.00 |
8 rolls $11.00 | |
2 rolls $5.50 | |
S $11.50 | |
502. Fried Chicken Rib (5pcs) | $7.50 |
Steamed Jasmine Rice | $3 (charge per person) |
Crispy rice dumplings, palm sugar caramel & fried banana ice cream | $16 |
Natural oyster, lup cheong, XO sauce, baby shiso | $7 |
Whole baby barramundi, galangal caramel, green papaya salad | $38 |
House made coconut ice cream, salted peanuts & palm sugar rim | $8 |
19. Deep Fried Calamari with Spicy Salt
Deep fried, pan tossed spicy salt, five spices |
$17.50 |
16. Hot & Sour Soup
Diced barbecue pork, prawn, aged vinegar in spicy rich broth |
$5.00 |
64. Noodle with Combination in Soup
Prawn, chicken and BBQ pork with fresh vegetables, egg noodle served in chicken broth |
$13.00 |
76. Fried Rice Noodle with Beef / Chicken / BBQ Pork
Beef / chicken / barbecued pork, onion, carrot, bean sprout, spring onion, eggs, stir fried rice noodle |
$13.50 |
79. Fried Rice Noodle with Beef / Chicken / BBQ pork and Seasonal Vegetables stir fried rice noodle | $13.00 |
Pipi-Sake Mushi
Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives |
$15.00 |
Asian Alchemist
Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander |
$18.00 |
Lupin III
Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam |
$18.00 |
Potato Salad
Japanese potato salad with cherry wood smoke, served with toast and prosciutto |
$15.00 |
Clockwork Orange
Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved |
$18.00 |
Kurobuta Pork - Pork Scotch 150gm - Premium cut black haired pork | $16.90 |
Wagyu Premium Beef - Wagyu Tenderloin 100gm - The prime tender fillet with subtle marble fat texture | $25.00 |
Snow Crab Leg - Snow Crab leg from Japan – Hokkaidou | $18.00 |
Wagyu Premium Beef - Wagyu Rump 150gm - Almost as tender the tenderloin, lean and juicy | $17.90 |
Salmon Fillet (100gm) - Fresh Altantic Salmon fillet | $18.90 |
68. Chilli Edamame (V) | $4.80 |
65. Softshell Crab Handroll Sakura Style (soybean sheet) | $5.80 |
30. Calamari Special | $5.80 |
139. Jelly Fish Ship | $3.80 |
104. Mandarin Jelly (V) | $5.80 |
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. | $16 |
Crispy polenta chips, cream fraiche & schezuan oil | $11 |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
Fish Filets in Hot Chili Oil/Pickled Cabbage and Chili | $23.80 |
Potato Salad | $8.80 |
Free Range Chicken | |
Pan Fried Eye Fillet with Cantonese / Szechuan Chili / Black Pepper/ Mustard Sauce | $38.80 |
Spicy Bean Curd with Minced Beef | $12.80 |
112. Spicy Diced Chicken with Noodle Soup (Kong Bao Style) | $8.50 |
58. Sliced Beef with Chinese Broccoli in Black Bean Sauce | |
141. Diced Chicken with Black Bean Sauce on Noodle Soup | $8.50 |
96. Beancurd with Special Chilli Soy Sauce | $7.50 |
93. Five Spiced Beef | $7.50 |
Prawn Soba | $10.00 |
Turn Rice & Salad | $10.00 |
Seafood Udon | $10.00 |
Vegeterian Udon | $10.00 |
Teriyaki Chicken Soba | $10.00 |
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice | $18.20 |
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only | $15.90 |
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing | $6.50 |
Gyoza ?steamed and grilled chicken dumplings | $6.10 |
Teppan | Noodles |
VEGETARIAN THALI (gf avail.)
Veggie Delight - Two veg curries served with rice, Naan, Pappadum and Pickles |
$12.00 |
PANI PURI
"Hands-on" street food! - Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint/yogurt chutneys and served with spiced water. MUST TRY! |
$9.00 |
SPECIAL THALI (gf avail.)
Maharaja Special - Choice of any three curries served with rice, Naan, Pappadum and Pickles |
$15.00 |
CHICKEN FRANKIE WRAP
Fusion Burrito - Tender juicy Chicken Tikka wrapped in Naan along with salad, onion, cucumber, tomatoes and mint chutney |
$12.00 |
NON VEG THALI (gf avail.)
Meatlovers delight - Two non-veg curries served with rice, Naan, Pappadum and Pickles |
$14.00 |
Inari Box | $6.00 |
$38.00 (L, 18 pieces) | |
Green Tea or Miso
Homemade green tea, a mixture of high quality of Sencha and Genmicha. Japanese traditional style of homemade miso soup with healthy tofu, seaweed and chopped spring onion. |
$3.00 |
A. Chicken Katsu | |
Bamboo Roll | $9.00 |
Chicken Parma
Authentic Italian style crumbed chicken breast served with chips and salad |
$16.00 |
Basket of Fries | $8.00 |
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
Apple and Pear Tart
Served with ice cream or custard |
$9.00 |
Roasted Vegetables | $8.00 |
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS
Sichuan chilli oil |
14.00 |
PEKING DUCK DUMPLINGS
with Lucy’s hoi sin sauce |
16.00 |
STIR FRIED ASIAN
greens with garlic & chili |
12.00 |
KOREAN STYLE CRISPY PORK HOCK
with apple kimchi salad, pancakes & hoi sin |
39.00 |
ORGANIC SILKEN TOFU
ginger mirin dressing, cucumber and mint |
7.00 |
Tapioca crisp, pickled mussels | 9.00 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
FROM 5:30PM | |
Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies | $15.80 |
Roast Duck Dumplings With Peking Sauce (3) | $8.80 |
Sticky Char Siu Pork | $15.80 |
Golden Lemongrass Chicken Dumplings (3) | $7.80 |
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) | $8.80 |
LARGE $14.50 | |
TOFU (V) $3.50 | |
COMBO - BEEF & CHICKEN | |
REGULAR $10.00 | |
CUP $7.50 |
Deluxe Birds Nest | $26.00 |
Law Hon Jai (dish for monks) | $21.00 |
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce | $29.00 |
Shredded Roast Duck & Combination Soup | $6.50 |
Sweet & Sour Pork | $24.00 |
ARANCINI BALLS STUFFED WITH NAPOLI & MOZZARELLA (3 PCE) (V)
Served with mayo. |
$8.00 |
YOGURT | |
*For gluten free option, Vegemite mayo can be removed. | |
TOMATO SAUCE | |
SRIRACHA AIOLI |
King Prawns Fried Noodles (Crisp or Soft) | 25.00 |
Coconut Jelly & Ice Cream | 7.00 |
Egg Dishes | |
Shredded Roast Duck & Pea Sprout Fried Noodles | 14.80 |
Chilli Scallops | 25.00 |
45. Salt & Pepper Pork Chop | $16.80 |
18. Prawn Fried Rice | $11.80 |
42. Fish Ball Noodle Soup | $10.80 |
13. Sambal Fried Noodle (Seafood/Chicken) | $12.80 |
Nasi Goreng | $12.80 |
10. Chicken with Giblet & Egg York
Pho ga dac biet |
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64. Stir Fried Mix Vegetables
Rau cai xao |
$11.00 |
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli)
Bun bo Hue |
$12.00 |
21. Wonton & Egg Noodle in Soup
Hoanh thanh mi |
$11.50 |
81. Grill Fish with Vermicelli or Rice (La Vonq Style)
Com/Bun cha ca La Vong |
$11.50 |
Pachranga pickles or chutneys | $1.50 |
Missi roti | $3.50 |
Chow Mein | $11.50 |
Makki di roti | $3.00 |
Peshawari naan / chilli parantha / cheese naan | $5.50 |
068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts | $19.90 |
044. Sizzling Beef Rib in Mandarin Onion Sauce | $22.90 |
013. Fish Fillet in Szechuan Hot Chilli Oil | $23.90 |
064. Stir-fried Sliced Lamb with Cumin Powder | $22.90 |
012. Westlake Beef Soup | $6.90 |
ALOO DUM ONLY | $8.50 |
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO | |
CHANA CHATPAT | $4.50 |
(Lamb choila is served cold. Please let our friendly staff know if you want it warm) | |
PORK MOMO | $10.00 |
Crispy Soft Shell Crab with Egg Yolk Sauce | $22.00 |
Mango Pudding | $6.00 |
Chicken Minced Braised with Mild Chilli Eggplant | $19.00 |
Salt and Pepper King Prawn | $24.00 |
Wonton Egg Noodle Soup | $10.00 |
SAUTEED GREENS & CHICKPEA MISO | 10.00 |
SELECTION OF FISH & CRUSTACEA ON ICE | 26.00 |
SUPERCHARGE YOUR MAIN COURSE | |
BROCCOLINI, SMOKED POTATO, MISO, MUSTARD LEAF & FURIKAKE SHREDDED SZECHUAN CHICKEN SALAD, PICKLES, SESAME & CHILLI OIL | 18.00 |
BLUE-EYE, CONGEE, DASHI & COASTAL HERBS | 36.00 |
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs | $10.80 |
A17 Nanjing salted duck | Half $21.80 |
Stir Fried Mix Vegetable | $11.80 |
A10 Spice Marinated Beef Shank | $9.80 |
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) | $6.80 |
-Add cheese on top | $2.00 |
Kimchi pancake (V) (S)
Pan fried traditional korean pickled cabbage and vegetables in korean pancake batter |
$14.00 |
-1 stick | $7.00 |
Spicy seafood soup (S)
Assorted seafood, vegetables and sweet potato noodles in korean style spicy soup |
$18.00 |
Gami chips (V)
Locally grown fresh potato chips coated in a signature batter |
$5.90 |
Prawn fried rice | $10.90 |
Pan fried squid | $11.80 |
-Noodles | $2.80 |
Teriyaki Beef | $ 9.00 |
Spicy Prawn Sushi Roll | $ 2.50 |
Hot Meals | |
Spicy Pork Sushi Roll | $ 2.70 |
Teriyaki Chicken Sushi Roll | $ 2.70 |
P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce | $17.80 |
B8. Sizzling Beef with Black Pepper Sauce | $19.80 |
Szechuan Style Diced Chicken with Chilli and Pepper | |
E5. Bean Jelly with Spicy Sauce | $3.50 |
B1. Sliced Beef with Chopped Chilli Pepper | $17.80 |
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. | S: $18, M: $38, L: $46 |
Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. | S: $17, M: $32, L: $46 |
Our selection of roasted spiced nuts | $4 |
House made roti bread, peanut and lemongrass dipping sauce. | $5 |
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed | N/A |
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: | N/A |
Hot White Chocolate | $5.30 |
Pineapple Juice | from $3.90 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
Shanghai-style deep fried fish soaked in herb, spice &dark vinegar sauce | $10.50 |
Stir fried shredded beef with satay sauce | $16.80 |
Orange Juice | $4.00 |
Steamed mini chicken & mushroom bun (4pcs) / (8pcs) | $5.00/$8.50 |
Chicken with sweet corn soup | $5.00 |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Seafood California Nori- Maki platter40 pcs | $38 |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Roti Plaster
Roti plasted with egg. |
4.95 |
Roti Kotu (Egg) | |
Roti Garlic
Roti stuffed with garlic. |
3.50 |
Chilli Chicken(Gravy)
Chicken marinated & fried, cooked with Indo-Chinese spicy gravy. |
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Lamb Dosa
Dosa stuffed with lamb & special spiced veggies. |
12.90 |
Meat Thali
served with two meat curries, rice, naan and option of raita and salad at no charge. |
$12.05 |
500ml - $10.95 | |
500ml - $12.05 | |
Chicken Biryani
Chicken marinated with melange of spice & slow cooked with basmati rice. |
$12.05 |
Dhal
Yellow lentils cooked with fresh herbs. |
Teriyaki-eye-fillet, julienne cucumber | $13 |
Crispy polenta chips, cream fraiche & schezuan oil | $11 |
Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. | S: $14, M: $21, L: $28 |
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. | S: $13, M: $24, L: $36 |
Gyouza - house made gyouza, served with mugen's special sauce | $15.00 |
Thunder Road Full Steam Pale Lager on Tap - full steam is a pale lager with a clean, pure, crisp malty profile, a subtle hint of wheatiness, a suprisingly rich texture | $9.00 |
Thunder Road Brewery Amber - a rich chestnut coloured & full flavoured amber ale | $9.00 |
Yuzu-Shu | $12.00 |
Gyouza Lunch Box - 7pcs of mugen's gyouza served with rice, miso soup & fresh green salad | $13.00 |
An Egg | $ 1.50 |
Stir Fried Stick Pea
With Minced Beef On Rice |
$ 12.00 |
Special Beef & Chicken | |
A Bowl Of Steam Rice | $ 3.00 |
Curry Laksa | $ 12.50 |
Cottage Cheese Naan
Fresh baked naan stuffed with our cottage cheese spiced with masala |
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Tea or Coffee
*Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair! |
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Pistachio Kulfi (GF/Dairy)
House made pistachio style ice-cream |
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Naan & Curry Bowl | |
Grilled Mushroom - (GF)
Fresh field mushrooms with an exotic yogurt marination, and grilled in the clay oven |
BBQ prawn | $5.00 |
Soy Peanut | $6.00 |
Avocado | $1.00 |
Pickled Radis$5.00 | |
Chicken patty | $3.50 |
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. | S: $17, M: $32, L: $46 |
Crispy polenta chips, cream fraiche & schezuan oil | $11 |
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. | S: $18, M: $38, L: $46 |
The chunk - double double
Two premium aussie beef patties, double american cheddar cheese, caramelized onion, jalapeños, sliced pickles, american mustard & tomato sauce on a toasted brioche bun |
$16.50 |
Cynthia benson
Mushroom patty, american cheddar cheese, tomato, butter lettuce, special burger sauce & american mustard on a toasted brioche bun |
$12.50 |
Beer battered chips | |
Streaky bacon | $2.00 |
Waffle stack
Fresh homemade waffle stack, filled with nutella parfait, freshly whipped cream, fresh strawberries & drizzled with nutella sauce |
$10.00 |
Ganko - The strong alcohol taste is permeated by an aroma of boiled sweet potato | $8.50 |
Mount Franklin Water | $1.50 |
Takowasa - Raw Octopus in Wasabi | $5.50 |
The Lot - More Ramen than you can handle! 1.5 x sized Tokyo Ramen PLUS Black Fungi, Bean Shoots, Corn, 2 Ajitama egg halves, fried chicken, spicy pork mince, juicy pork belly & Soft Shell Crab. The Lo | $23.00 |
Extra Noodles | $1.00 |
Beef Korma – (mild/GF/contains Nuts & Dairy) Fave of tender beef in cashew sauce with cream | $18.90 |
Country Captain – (mild-med/GF/contains Nuts) Royal dish of Nepal! Succulent lamb with potato, cashew nuts& fresh baby spinach leaf | $18.90 |
Kheer – Rice Pudding - Home style Nepalease Festive dish | $6.50 |
Lamb Madras – (med/GF) Succulent lamb in a Southern Indian sauce | $18.90 |
Kashmiri Naan - Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven | $5.90 |
Sweet and Sour Fish Fillet | $23.80 |
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce | $26.80 |
Calamari with Szechuan Chilli Sauce | $23.80 |
Shredded Duck Soup | $7.80 |
Garlic King Prawn | $27.80 |
Chocolate and passionfruit splice, toasted coconut | $16.50 |
Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) | $15.00 |
Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
Crispy fried sweet corn cakes | $9.00 |
Greek Lamb Salad | $17.50 |
Club Sandwich with salad and chips | $15.50 |
- Salmon | $17.50 |
Soup of the Day | $9.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Grilled Prawn | N/A |
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea | N/A |
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. | N/A |
BBQ Eel | N/A |
Set C Assorted Maki Platter 3-5 ppl 72pcs | $45 |
Prawn Har Gow | |
Pork & Prawn Hanoi wrapped in crisp Rice Paper | |
Vegetable & Mushroom | |
(banh cuon, 3 per serve) | |
(4 per serve) | $7.00 |
Edamame
Japanese soy bean |
$9.80 |
Chef's Special Fruit platter | $14.50 |
Small $18.80 | |
Volcano Roll
Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo |
$19.80 |
Pork Gyoza
The favourite pork & vegetables dumplings w/ ponzu raiyu sauce |
Pickle | $2.50 |
Palak Aloo
Potatoes cooked in a creamy spinach sauce |
$14.50 |
Fish/ Prawns | $19.50 |
Dhal meat
Mixed lentils cooked in herbs and spices. Your choice of Chicken / Beef / Lamb |
$16.50 |
Your choice of Chicken / Beef / Lamb. Your choice of Fish / Prawns | $19.50 |
Chicken Schnitzel | $6.00 |
24 Combination Noodle Soup
Egg noodles soup with beef, chicken, prawn and vegetables |
$10.50 |
Salami | $4.10 |
Unagi Eel Roll | $2.50 |
Seaweed Roll | $2.50 |
Fried Tofu with Szechuan mayo & Crispy chicken with honey wasabi sauce | $18.00 |
Crispy chicken with honey wasabi sauce (GF) | 12.00 |
Bao Bao (1 piece)
Premium Chinese sandwich using steamed bun Peking duck Vegetarian (V) |
9.00 |
An offering by our chefs, from the freshest seasonal produce. Two home plates, one big dish served with steamed rice. | $29.00 |
Duck and Tofu
Roast duck, fresh tofu, spring onion |
9.00 |
Stir Fried Spinach in Soup (with Pork & Shrimp) | $16.80 |
XO Prawns with XO Chili Sauce | $24.80 |
Sliced Beef with Capsicum | $19.80 |
Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili | $9.80 |
Beancurd with Minced Pork in Chili Sauce (Szechuan) | $15.80 |
Tokyo Bento - Rice balls, Meatball, potato salad w/Japanese mayo, traditional carrots and egg plant & tofu w/sweet miso | $12.00 |
Buckwheat Pancake (Gluten Free) - With sauteed Organic summer veges | $8.00 |
Chicken and tomato curry & rice | $9.50 |
HALF CURRY & rice + SALAD SET - You also can choose this option as the half size curry and salad combo. If you want to go healthier, this would be the best choice of you!! (our salad varieties are Ter | $9.50 |
Yakitori don - Rice, baby spinach and traditionally cooked chicken | $10.00 |
Exclude Drinks and Corkage | |
52. Shanghai Fried Beancued (Tofu) Noodle OR Rice | $8.90 |
46. Shanghai Fried Rice With Seafood Combination | $9.90 |
3. Steamed Pork Dumpling | |
You can Choose Any Dish But DO NOT WASTE |
Tofu, Mushroom, Baby Corn, Sugar Pea, Chilli Bean Soy, Sichuan, Pepper Hotpot | $30 |
Steamed Jasmine Rice | $2 |
Prawn, Banana Blossom, Green Papaya, Chilli, Herb & Sesame Salad | $33 |
Betel Leaf with Cured Salmon, Lemongrass, Coriander, Mint & Bonito Flakes | $6.5 |
Corn Cakes with Butter Lettuce, Herbs & Sweet Chilli | $18 |
-3x Chicken & prawn shui jiao
Chicken, prawn, onion & carrot dumplings |
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-3x Chicken & prawn xiao long bao
Juicy chicken & prawn dumplings filled with gravy |
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Chilli broad beans (V)
Perfectly seasoned with just the right amount of heat |
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-3x Squid shui jiao
Squid & carrot dumplings |
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Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice |