ALL UNDER $10 | |
FRIED CALAMARI WITH CHIPS | $9.50 |
DISCO FRIES
(CHIPS, CHEESE GRAVY) |
$7.50 |
CHEESE BURGER
Home-made beef patty, double cheddar cheese, tomato, onion, pickles, tomato and mustard sauce with chips. |
$10.00 |
HOTDOG WITH CHIPS | $8.50 |
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. | S: $13, M: $25, L: $38 |
Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. | S: $18, M: $38, L: $46 |
Steamed jasmine rice. | $4 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Our selection of roasted spiced nuts | $4 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. | S: $22, M: $30, L: $39 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. | S: $16, M: $31, L: $45 |
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
Hand cut fries, miso aioli & sweet chili sauce | $8 |