Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
The coleslaw
Coleslaw, mixed leaf, sweet chilli mayo |
$9.50 |
Chicken, pork, beef, fish or vegetarian, available on roll, wrap or sandwich | |
Small | $3.50 |
Parma deluxe
Mixed leaf, grilled mushroom, capsicun, eggplant, olive |
$12.90 |
Fire alarm
Mixed leaf, carrot, onion, avocado, jalapeno, hot chili, honey mustard |
$10.90 |
-Cream cheese | $3.80 |
Steak sandwich
scotch fillet steak, lettuce, tomato, onion and fries |
$12.00 |
Toast with with condiments
your choice of jam, marmalade, honey, vegemite or peanut butter |
$3.80 |
-croissant | |
●Sandwich variations |
Mixed grill
Marinated lamb & chicken, pitta tzatzili, hommun & greek salad |
$18.00 |
Chicken burger & chips
Grilled chicken, avocado, tomato, cheese & sweet chilli mayo |
$13.00 |
Baked beans on toast & coffee | $8.00 |
Grrek souvlaki
Lamb, chips inside, mustard, aioli, tomato, red onions, lettuce, oregano |
$12.00 |
Ham, cheese in toastie with coffee | $7.80 |
Salami | $6.50 |
Full salad | $6.00 |
Tuna mix | $6.50 |
Smashed avocado
Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast |
$14.00 |
Hot roast beef, tasty cheese, mustard | $12.50 |
Daily Specials: See Board and Glass Display for Additional Lunch Options | N/A |
Fresh Seasonal Fruit w Yoghurt and finished w a drizzle of Honey | $8.50 |
Sourdough or Multigrain Toast (Two Slices) w Butter and choice of Homemade Strawberry Jam, Honey, Vegemite or Peanut Butter | $4.00 |
Free Range Egg, Buttery Mushrooms, Wilted Spinach, Sumac Roasted Tomatoes | $2.00 |
Buttermilk Marinated Fried Chicken Burger w Pickled Green Tomato, Tasty Cheese, Homemade Barbeque Sauce and Salad served w Chunky Chips (D) | $18.00 |
MT zero olives
With toasted sourdough |
$12.00 |
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats | |
MAINS-please see board for daily specials | |
Gin cured salmon
With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs |
$19.50 |
Heirloom carrot & beetroot salad
With sweet & sour currants/micro greens/whipped goats cheese |
$10.50 |
- Add: Mushrooms / Spinach / Tomato / Hash Brown / Potato Rosti / Hollandaise | $2.50 ea |
Toasted croissant with choice of spreads | $4.00 |
- Add: Bacon / Ham / Chipolatas / Avocado / Homemade Beans / Smoked Salmon | $3.00 ea |
The Stack - Organic sourdough toast smeared with our homemade chunky tomato relish, stacked with fresh rocket, grilled bacon and 2 poached eggs | $13.90 |
The Little Hottie - Toasted cheese, ham and kasoundi (our homemade spiced chutney) on organic sourdough | $6.50 |
Chicken caesar saladWith soft egg / bacon / herbed croutons / mixed leaf and aged parmesan | $17.00 |
Japanese cabbage and zucchini pancakeWith nori komi furikake / sriracha and avocado | $14.50 |
Two free range eggsCooked your way on organic sourdough | $8.50 |
American ourFluffy buttermilk pancake topped with vanilla ice-cream and maple syrup | $13.50 |
Nuts about wafflesWith roasted hazelnut praline / vanilla bean ice-cream and chocolate hazelnut sauce | $10.50 |
Turkish seeded roll with avocado lemon + cracked pepper | $7.50 |
Pick me ups | $5.50 |
Assorted warps | $8.50 |
Banana bread | $2.50 |
Plain bagel with cream cheese vegemite ot jam | $4.50 |
Vegemite, nutella, jam peanut butter | $3.20 |
Muffin & small coffee | $5.50 |
Ham cheese tomato toast and small coffee | $10.30 |
Raisin toast & small coffee | $4.50 |
Banana bread & small coffee | $5.50 |
Avo Mash | $14.00 |
Toast | $5.00 |
Fruit Toast | $5.50 |
Eggs Benedict | $12.00 |
Spanish Omellete | $13.50 |
-Tofutti (VE) | |
-Feel free to replace the fetta with tofutti vegan cream cheese | |
14 Hour BBQ pulled pork
Texan style pulled pork soaked in BBQ sauce served with house made slaw |
$16.00 |
Pancetta
Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese |
$14.50 |
-Honey |
Kansky | $11.50 |
Juice of the day | $6.50 |
Kaiser | $12.50 |
Bloody mary | $10.50 |
Mcbagel | $11.50 |
Mexican
Corn chips, salsa, sour cream |
$13.90 |
Chicken wrap
Chips or salad + a can of drink |
$9.90 |
Eggs on toast
fried / poached / scrambled |
$5.90 |
-Pumpkin soup with bread | $6.90 |
Any pasta + coffee or a can of drink | $9.90 |
Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander | N/A |
Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce | N/A |
Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise | N/A |
Spanish meatball toastie - homemade veal & pork meatballs , mozzarella & rocket | N/A |
Muesli Jars - homemade dried museli, layered with natural yoghurt, fresh sesonal fruits & topped with coconut flakes | N/A |
Coconut milk soaked bircher muesli rhubarb + strawberry compote & toasted coconut flakes | $11.50 |
Short cut bacon | $4.00 |
Soup of the day served with bread | $10.00 |
BANANA BREAD & REGULAR COFFEE | $7.50 |
Extra egg | $2.50 |
Porridge
Served with a berry compote |
$10.00 |
French toast
Maple syrup and seasonal fruit |
$12.00 |
Salmon benedict
Smoked salmon, poached eggs and hollandaise sauce |
$14.00 |
Spanakopita | $5.00 |
Zatar |
Soup With Bread | $11.00 |
Poached Chicken Coleslaw Cucumber, Spring Onion, Cashews & Mint | $20.00 |
Braised Beans | $4.50 |
2 Eggs How You Like Them (Fried, Poached, Scrambled) On Toast (V) | $11.00 |
Avocado / Spinach / Feta | $4.00 |
Kaefei big breakfast
Two eggs cooked how you like with crispy bacon, buttered mushrooms, grilled tomato, hashbrown, wilted spinach, toast and homemade relish |
$15.00 |
Additional items | |
Spaghetti bolognese
Served with shaved parmesan & fresh basil |
$12.95 |
Steak sandwich
Served with lettuce, cheese, tomato, onion & mayo |
$15.95 |
Eggs on toast
Fried, scrambled or poached |
$9.00 |
250 ml Natures valley - orange, apple, pineapple, banana & mango | $2.00 |
Cheese and tomato | $4 |
Tuna - tuna, sweet corn, iceberg lettuce, carrot, cucumber, celery, spring onion, mayo | $4.50 |
Eggplant schnitzel - crumbed eggplant, mixed lettuce, red capsicum & cheese | $6.50 |
Roast Pork W Cabbage & Crispy Crackung | $5.00 |
-Add for Porshed Chicken | $5.00 |
Ham, Swiss Gruyere & Dijon Mustard | $7.00 |
Cheese & Vegemite | $7.00 |
Egg & Bacon W Tomato Relish | $5.00 |
Moroccan chicken | |
Low fat gluten free yoghurt
Plain or flavoured mixed berries, strawberry, mango, passion fruits or with muesli |
$5.50 |
-Extra avocado, grilled tomato, mushroom, baby spinach, sausage, salmon | |
Schnitzel chicken caesar | |
Asian lamb |
Eggs issus
Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce |
$17.90 |
-Prosciutto | |
Trio of tacos
Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo |
$18.90 |
-Rindless bacon, sausages, smoked salmon | $4.00 |
-Dips & bread |
Monday - Lasagna with leaf salad & chips | $ 15.00 |
Fish & chips battered (basa) with leaf salad & chips | $ 14.00 |
Salami, bocconcini & cherry tomato | $ 14.00 |
Thursday - Open Steak sandwich with bacon, beef salad, caramelised onion, chutney & chips | $ 17.00 |
Chicken caesar with lettuce, bacon, egg, anchovies, parmesan, croutons, chicken tenderloins & caesar dressing | $ 15.80 |
Linguini primavera (V)
Mushrooms, spinach, pumpkin, chilli, pesto & cream sauce |
$18.00 |
Croissant
With jam & cheese |
$7.50 |
●Pasta | |
King prawn
Prawns, cucumber, tomatoes, avocado & spanish onion |
$22.00 |
Scotch fillet
Bacon, caramelized onion,cheese, BBQ sauce with fries & salad |
$23.00 |
Vegetarian - roasted vegies, sundried-tom, pesto | $10.00 |
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce | $12.00 |
Tuna - cheese, tomato, spinach, mayo | $10.00 |
Grilled Chicken Burger - served w chips & salad | n/a |
Roasted Vegetable - cheese, tomato relish, spinach | $10.00 |
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream | $15.00 |
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel | $15.00 |
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal | $13.00 |
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan | $25.00 |
Effervescent - Coke, Diet-Coke, Lemonade | N/A |
Double smoked ham and provolone with zaatar on sourdough bread | $5.50 |
Poached, fried or scrambled | $7.50 |
Gluten free bread | $2.00 |
Atlantic salmon
Pan fried crispy skin atlantic salmon with herb sautéed potatoes and peas |
$17.90 |
Croissant with double smoked ham and maasdam swiss cheese | $5.50 |
Marinated Beef | $9.50 |
Chicken Bento Box
Chicken, Fried Prawn, Sweet Potato, Salad, Steam Rice |
|
Brown Rice $2.90 | |
Seafood Udon / Vegetarian Udon / Beef Ramen | $10.50 |
Brown Rice $2.60 |
Gnocchi duck ragout & hazelnuts | $22.5 |
Sourdough fruit loaf toasted & served with butter | $7.5 |
Meatballs sugo, mozzarella & jalapenos flatbread | $11 |
Extra egg | $3 |
Braised beans | $4.5 |
Grilled chicken salad
Marinated grilled chicken breast strips on a bed of garden salad finished with balsamic glaze |
$14.50 |
Porridge
Served with grated apple, walnuts berry compote & side of honey |
$9.50 |
Omelette
With ham, cheese & tomato on sourdough |
$12.50 |
Warm lamb salad
Marinated lamb fillets on a bed of garden salad, finished with balsamic glaze |
$14.50 |
Eggs florentine
Two poached eggs, smoked salmon, spinach & hollandaise on sourdough |
$14.50 |
Regular | $4.00 |
Homemade Toasted Museli - With Greek yoghurt & seasonal compote | $9.00 |
Black - Single | $3.50 |
Large | $5.00 |
Bagel Toppings - Meredith goat cheese | $3.50 |
Eggs on Toast | N/A |
Sweet Chilli Beef | N/A |
Roast Beef | N/A |
Buttermilk Pancakes | N/A |
Fish & Chips | N/A |
Mixed grill | $27.00 |
Sujuk | $12.00 |
Falafel | $10.00 |
Sujuk (salami) & eggs | $10.00 |
Kofta | $10.00 |
Chicken Tandoori
with baby spinach, cucumber & yoghurt |
$14.00 |
Muesli
Our special house mix of toasted muesli served with fresh fruit, yoghurt and side serving of fresh milk |
$9.50 |
Chorizo | $2.50 |
Avocado | $2.50 |
Chicken Parma with Chips 'N' Salad | $16.00 |
The big breakfast
Fried eggs, BBQ sausages, smoked bacon, onion, mushrooms, tomato & toast |
$12.90 |
Pasta: spaghetti, fettuccini, penne | |
Puttanesca
Tomato, garlic, olives & capers |
$10/$14 |
Arrabbiata
Tomato, garlic, chilli & oregano |
$10/$14 |
Boscaiola
Bolognese sauce, olives, cream & mushrooms |
$10/$14 |
Classic Caeser | N/A |
Tandoori Chicken Pasta | N/A |
Tropical
Mango pine watermelon low fat yoghurt-guarana |
$7.50 |
Chunky Beef +Mushroom | N/A |
Sheperds Pie | N/A |
Crispy Fried Calamari on a bed of Radicchio | $20 |
Prosciutto, Pork & Fennel Sausages, Bacon, Goat's cheese, Gravlax Salmon (Cured) | $4.5 |
Apple and Rhubarb Crumble w. House-made Ice Cream (please allow 15min cooking time) | $12 |
Fish of the Day w. Mixed Greens | $28 |
Linguine with Local Scallops and Prawns, Snow Peas, Cherry Tomatoes and a hint of Garlic | $22 |
Stone Baked Turkish Bread (v)
Traditional Turkish bread, garlic, olive oil |
7.00 |
Twice-cooked Free-range Duck (gf)
Crispy skin free-range duck, parsnip cream, blood orange caramel |
32.00 |
Beet Salad (v)
Roasted beetroot, lemon yogurt, smoked almonds, barley |
12.00 |
Roasted Cauliflower Hummus (v)
Dukkha, pomegranate, stone bake flat bread |
16.00 |
Malaysian Chicken Curry
Chicken and potato curry, steamed jasmine rice, grilled roti and condiments |
30.00 |
Big Pancake Stack
With Mixed Berry Maple Syrup, Vanilla Ice Cream |
$15.5 |
Risotto Monalisa
Chicken, Bacon, Onion, Garlic, Sundried Tomato, Basil Pesto, Fresh Cream, Napoli Sauce, And Shaved Parmesan Cheese |
$19.9 |
Kids Bolognaise Pasta
Homemade Bolognaise ,Sauce with Your Choice of Pasta |
$9 |
Side Salad | $4 Each |
Open Sandwich Breakfast
Bacon, Pineapple, Tomato, Egg, Spinach, Avocado, Mayo |
$16.9 |
Porridge
Cooked Oats, Canadian Maple Syrup, Banana, Cinnamon, Walnuts |
$13.60 |
Smoked Ham Cheese Croissant
Free range smoked Ham, Tasty Cheese - lightly toasted |
$9.80 |
Frittata
Roasted Pumpkin, Baby Spinach, Feta, Herbed Ricotta, Free range eggs, Oven baked with Grana Padano Cheese on top, served with a mista salad |
$17.80 |
Mushroom Croissant
Sauteed Mushrooms, Swiss Cheese - lightly toasted |
$9.80 |
Smoked Ham Cheese & Tomato Toastie
Free range smoked Ham, Tasty Cheese, Tomato - in a toasted Sourdough Sandwich |
$9.80 |
- Chicken Potato & Leek | |
- Healthy Green Quinoa with Lentil | |
Eggs Benedict
2x Poached eggs & Ham, Mixed Greens on Toast with Hollandaise Sauce |
$13.50 |
Beet Detox
Superfood Base + Pumpkin, Kale, Beetroot, Dried Cranberry, Alfalfa, Coriander & Mint, Feta Cheese + Magic Green Sauce |
|
Super Green Bowl
Superfood Base + Mixed Greens, Kale, Green Lentil, Avocado, Pickles Cucumber, Alfalfa, Jalapeno & Magic Red Sauce |
- CHICKEN & LEEK PIE | |
CROQUE MONSIEUR | 11.50 |
HoOUSEBAKED MUFFINS
A variety of delicious flavours baked daily |
4.00 |
MACARONI & CHEESE
with feta & parmesan |
15.95 |
Mushroom, tomato, spinach, avocado, bacon or cream cheese | 3.95 each |
Medium 14.90 | |
14. Mexicana
Tomato, cheese, ham, hot salami, onion, green peppers, chilli |
|
6. Capricciosa
Tomato, cheese, ham, mushroom, olives, anchovies |
|
Large 19.80 | |
Medium 17.80 |
Fruit toast (GF) | $6.00 |
-With 2 poached eggs | $17.50 |
Chicken schnitzel, sundried tomatoes, baba ganoush, tasty cheese & lettuce | $14.00 |
Turkish omelette (GF)
Turkish sausage, caramelized onions & peppers with a rich napoli sauce on sourdough |
$18.00 |
Homemade baked beans with cumin and coriander, a sprinkle of dukka and finished with a dollop of tzatziki & sourdough (GF) (VG) (V) | $13.50 |
Corporate and Event Catering is our specialty. Morning tea; brunch ; afternoon tea; sandwiches; salad boxes; sushi platters; cocktail food; fruit platters, or you name it & we’ll make it. | N/A |
- BEEF & CHIPTOLE QUESADILLA Roast capsicum, beef, cheese, tomato, Spanish onion, rocket and Chiptole mayonnaise | $7.50 |
SANDWICHES | - |
POT OF TEA English Breakfast, Honeydew Green, Peppermint, Chamomile, Malabar Chai, Earl Grey, Fruits of Eden | $3.80 |
FRESHLY SQUEEZED JUICE Your choice of seasonal fruits and vegetables | $7.50 |
Soy bean Stew (small pot) (Mild/Spicy)
Soy bean stew with seafood, tofu, vegetable |
$15.90 |
12. Haemul Gyeon
Seafood pancake |
$14.50 |
Main $38.00 | |
Main $43.00 | |
Small $23.90 |
Psari / Plum / Yoghurt | $30.00 |
Prawn Popcorn | $95.00/person |
Mussels in a Jar | $95.00/person |
Berries / Pistachio | n/a |
Beef / Our Moussaka / Onion | $30.00 |
Fusilli al Forno
Baked fusilli in a gorgonzola sauce with leek and walnuts |
$25.00 |
Zuppa del Giorno
Soup of the day, Vegetarian option available |
MP |
Margherita
Tomato sauce, mozzarella and basil |
$16.00 |
Paccheri di Mare
Paccheri with king prawns in a potato and pecorino sauce served with gremolata |
$32.00 |
Paciugo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble |
$13.00 |
MARIO BROTHERS
SPAGHETTI, MEATBALLS, BASIL, TASTY CHEESE |
9.00 |
HALOUMI BRUSCHETTA
SERVED ON GARLIC BREAD & BALSAMIC DRESSING |
13.00 |
GREEN PEACE
SPINACH, FETA, TOMATO |
8.00 |
NUTTY MONKEY
NUTELLA, BANANA |
6.00 |
TOAST
SOURDOUGH MULTIGRAIN |
5.00 |
Avocado Fetta Salad | 11.00 |
Eggs - how you like - on Sourdough | 8.00 |
Eggs Benedict with ham, spinach and Hollandaise on Muffin | 12.00 |
Pancake with Berry Compote and Yogurt | 10.00 |
Pumpkin Pizza | 11.00 |
Large Coffee | extra $0.50 |
Billi Green's Sides | |
Billi Green's Omelettes (served with Sourdough bread) | |
BG's Eggs Florentine
poached eggs, sauteed baby spinach on English muffin, topped with hollandaise sauce |
$9.90 |
BG'S Eggs Benedict
poached eggs, Virginia ham on English muffin, topped with hollandaise sauce |
$9.90 |
SPICY CHICKEN
marinated chicken with melted mozzarella, gherkin, lettuce and mayo |
|
B.L.A.T
Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo |
|
HAM & CHEESE | 6.50 |
STRAWBERRY NUTELLA HAZELNUT | 7.50 |
CREAM CHEESE & SALMON | 8.00 |
BACON AND EGG TOASTIE | $13.00 |
SEASONAL SALAD SELECTION | $14.00 |
DATE AND APRICOT FRUIT TOAST | $7.00 |
Tomato | $4.00 |
OUR FOOD IS ALL HOMEMADE |
7.Eggs Benedict With ham
Ham, spinach on English muffin topped with hollandaise sauce |
$9.90 |
12. Seafood Basket
Chips, Fish x 1, Prawn x 3, squid rings, surimi and scallops |
$14.00 |
Aussie
Ham, cheese, tomato and onion served on thick toast |
$12.00 |
Tandoori, Chicken, Cheese & Avo, Peri Peri and Vegi Wraps, Focaccia | ($7.90) |
3. Toast Served with Preserves & Butter
Sourdough, multigrain, banana bread, wholemeal or raisin toast |
$4.50 |
- Fruit Salad | $6.50 |
Muffin/Danish platter | $45.00 |
Assorted Sandwiches | $6.50 |
Assorted Baguettes | $7.50 |
ALLEGRA SPECIAL
Bacon, spinach, mushroom, tomato, hash brown and eggs Scrambled, Poached or fried. |
$9.50 |
VEGETARIANO
W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast |
16.50 |
Herb pesto foccaccia bread | 7.90 |
Salumeria/Cured Cold Meats
A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks |
29.00 |
FRENCH TOAST THICK STYLE
Served w/ maple syrup & blueberries |
15.50 |
BROOKFARM TOASTED MUESLI
Served w/ natural yogurt, fresh strawberries & honey |
13.50 |
Smoked Salmon | $6.00 |
Gourmet Fruit Toast (3 slices)
Toasted fruit bread (figs, dates, apricot & sultanas) |
$6.00 |
Mile BLT
Bacon, lettuce, tomato in Turkish bread with aioli |
$10.00 |
Rolled Oats & Quinoa Porridge
Rolled oats & quinoa porridge with seasonal fruit & vanilla yogurt |
$10.00 |
Oven Roasted Tomato / Spinach | $3.50ea |
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW | $36.00 |
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD | $36.00 |
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL | $14.00 |
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN | $28.50 |
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART | $9.00 |
VANILLA PANCAKES
TOPPED WITH MAPLE BERRY COMPOTE SYRUP (V) |
$14.50 |
CHICKEN FOCACCIA
W/ MARINATED BACON, CHEESE, PESTO MAYONNAISE (GFA) |
$13.50 |
FLORENTINE
TWO POACHED EGGS, SAUTEED SPINACH & HOLLANDAISE ON TURKISH TOAST |
$18.00 |
MEDITERRANEAN QUINOA SALAD
W/ QUINOA, BROWN RICE, ROAST PUMPKIN, SEEDS & ROCKET W/ PARSLEY LEMON DRESSING (GF) (V) |
$19.50 |
TOASTED SPICED FRUIT LOAF | $7.90 |
- potato hash, smoked salmon | 4.00 each |
- Chicken wrap
grilled satay chicken, cucumber, tomato, lettuce spicy avocado sauce w/ fries |
16.00 |
- Potato hash
w/ grilled asparagus & poached egg topped w/ hollandaise, served w/ a side of sauteed mushrooms |
17.50 |
- Ham & cheese or cheese & tomato or cheese & pineapple | 8.00 |
Tender Chicken & Mushroom Stack
grilled chicken tenderloins topped with creamy mushroom sauce served with jasmine rice & petite garden salad. |
18.90 |
Chicken Skewers
char grilled chicken skewers served with jasmine rice & petite garden salad. |
18.90 |
Keyif's Chicken Schnitzel
crumbed chicken breast fillet topped with creamy mushroom sauce or gravy served with crispy chips & petite garden salad. |
18.90 |
Spicy Sucuk Penne
sucuk (Turkish chorizo), spring onions, olives, grilled eggplant, a touch of chilli flakes with napoli sauce. |
16.90 |
Schnitzel Burger
crumbed succulent chicken breast, tasty cheese, fresh tomatoes, spring salad & mayonnaise. |
15.90 |
Free Range Eggs on Toast
Free range eggs served to your liking |
9.50 |
2 slices 5.50 | |
Pumpkin and feta salad | |
Fruit Salad | |
Salad dressing are available upon request |
available till 11am | |
Gluten free bread | $2.00 |
Spanakopita
spinach/ricotta/pastry |
$8.00 |
Plain roll/foccacia/baguette | $2.00 |
Fruit salad | $5.50 |
- Antipasto | |
FOCACCIA | |
- Bruschetta Toscana
Fresh diced tomato, basil, red onion, with E.V.O oil on sourdough |
15.90 |
Veggie Set Breakfast
Your choice of eggs with mushrooms, tomato, avocado & spinach on sourdough toast (No alterations) |
18.90 |
- Mediterranean Mussel Soup | 16.90 |
Avocado & Feta Crush
With pomegranate molasses, coriander & mint topped with poached dukkah egg & served with beetroot relish on multigrain sourdough |
$16.50 |
- Quinoa, mushroom, spinach and feta torte (GF) Or roasted vegetable torte | $11.00 |
Warm Lamb Back Strap Salad (GF)
With Basil Napoli and mozarella served with chips & salad |
$17.00 |
Eggs
Poached, Fried or Scrambled |
$8.50 |
- Or Seasonal salad | $3.50 |
Toast | $2.50 |
French toast | $8.80 |
Egg & bacon sandwich | $5.50 |
Chef´s special big breakfast | $13.00 |
Omelette with 3 fillings | $9.80 |
Pork belly baguette | $13.50 |
Big breakfast | $17.90 |
Grilled salmon baguette | $15.00 |
Mexican eggs | $15.50 |
Lamb ragu baguette | $13.50 |
Pulled Pork Roll
Pulled pork on a toasted brioche with house slaw,coriander,mint and mayo |
|
White anchovies with lavosh and lemon | |
Hello-Me
Melted kefalograviera cheese on brioche with house slaw,lemon,coriander and fruit |
|
Sicilian and Ligurian olives served warm with grilled turkish bread | |
Chicken Ciabatta
Grilled chicken with tomato, jarlsberg cheese,mayo and lettuce |
BBQ Oyster | $4.00 |
Fish tofu | |
Fried rice with egg | |
BBQ Pomfret | $6.00 |
Orleans wing | $2.20 |
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
Choco Banana | 5 for $18 |
TUNA 17.00 | |
GRILLED SCALLOPS (DF)
W/ JAPANESE HOLLANDAISE |
2PCS 10.00 |
BROWN RICE | + 0.50 |
SOUP BASE: TONKATSU, SOY OR MISO | |
TOPPING +5: |
Egg Bacon/Egg Mushroom/Haloumi Cheese Wrap | $6.50 |
Bacon Lettuce Tomato with Turkish Bread | $6.50 |
Fry Up
Two Sunny Side Up Eggs, Pan Fried Potato, Short Cut Bacon, Sourdough and Home Made Tomato Relish |
$10.50 |
Beef Panini Burger
Home Made Beef Patty, Sliced Cheese, Caramelized Onion and Spinach |
$9.30 |
Porridge | $5.00 |
New York Deli Omelette
Choice of 3 ingredients (ham, feta cheese, chorizo sausage, bacon, mushroom, tomato, spinach 1, onion, capsicum). Extra ingredient $2.5/each. |
$15 |
Oat porridge
Served with honey & banana |
$7.5 |
Bacon & Egg + Muffin | Reg $7 |
Pancakes
With ice cream maple syrup, strawberries and banana |
$12 |
Double bacon
Egg, cheese roll + Coffee |
Reg $9 |
Avocado | $1.50 |
Veggie Burger
Gourmet Veggie Pattie, Mayo, French Mustard, Salad, Beetroot, Tomato, Avocado, Sweet Chilli Sauce |
$10.90 |
Bacon Burger
Pure Beef Pattie, Mayo, French Mustard, Lettuce, Tomato, Cheese, Bacon, Pickles, Tomato Sauce |
$10.90 |
Happy Milk Shakes
Nutella, Strawberry, Caramel, Chocolate, Vanilla, Coffee, Mocca, Thickshakes - add $2.00 |
$5.90 |
Red Onions | $0.50 |
Wonton BBQ pork noodles | $10.90 |
Pho vegetarian | $10.90 |
Tofu & veggie curry | S $8.9 / L $10.9 |
Laksa tofu & veggie | $10.90 |
Lemongrass chicken | S $8.9 / L $10.9 |
Deluxe lunch toasty (no special deal) | |
Breakfast Piadina (House Made Italian Flat Bread)
W/ fried egg, grilled bacon, roasted tomato, mozzarella cheese & baby spinach |
$15.90 |
Beef Meatballs (GF)
W/ polenta chips & salad |
$18.90 |
Eggs Your Way
Two poached, scrambled or fried eggs on sourdough toast |
$9.90 |
-Bolognese
(traditional beef & pork) |
Pizza of the day | $12.00 |
Big veggie breakfast
Two eggs poached, fried or scrambled on sourdough, with avocado, spinach grilled tomatoes, mushrooms and a hash brown |
$15.00 |
-Tortilla wrap / croissant | $7.50 |
Salad | $5.00 |
Grilled chicken
With avocado, cashew nuts, mix salad, tomato and onion with balsamic dressing |
$14.00 |
Hot dogs/pies | $4.80 |
Eggs+bacon+small coffee | $7.50 |
chicken schnitzel salad | $7.20 |
Ham+cheese + tomato croussant + small coffee | $8.50 |
Steak, steak mushroom, steak onion, steak curry, steak cheese bacon |
2. Choose your protein (or, skip this step!) | |
2. Choose veggies | |
Full Serve $8.00 | |
Zucchini fritter | $3.00 |
Cabbage slaw | $2.00 |
Selection of baguettes - see display | from $9.00 |
Seasonal smoothies | Reg$6.50 Small $4.50 |
Roasted butternut & goats cheese jaffle w/ toasted pine nuts and basil pesto | $8.00 |
Selection of sparkling mineral waters from Daylesford & Hepburn Springs | $4.00 |
w/ chorizo $8.50 |
Meatballs w/ steamed rice | |
Penne w chorizo sausages | |
Available at select stores | |
Sesame chicken noodle salad | |
Ham, cheese & tomato toastie" |
THE ADVENTURES OF TIN TIN
BBQ chicken |
$5.00 |
PULLED PORK SALAD
Lettuce, Chinese cabbage, Chinese broccoli, cucumber, snow peas, carrot, guacamole, corn chips and coriander. |
$15.00 |
BEEF AND HONEY BURGER
MSA graded Black Angus beef patty marinated in honey, topped with bacon, a fried egg, tasty cheese, lettuce, tomato, BBQ sauce and Vegemite mayo. |
$16.00 |
NAKED SCHNITZ
With gravy. Served with fries. |
$13.00 |
SWEET CHILLI SAUCE |
Fruit toast (2)(V) | $5.00 |
Smashed avo on toast (V) | $8.95 |
Pancakes (2)
Served with ice cream and cream |
$8.95 |
Chicken nuggets
Served with chips or salad |
$8.95 |
Bacon (1) | $3.00 |
VEGETARIAN PLATTER
3 FALAFELS, 3 DOLMADES, TATZIKI, MIXED SALAD, CHILLI PEPPERS, PITA BREAD + CHIPS |
$16.00 |
E PLATTER | $49.00 |
EXTRAS | |
F SOUVLAKI | $19.00 |
GARDEN SALAD |
With Rice + Salad | $9.90 |
Cauliflower, Chickpea & Pumpkin Curry
Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander |
|
Warm Herb Pide | 1.90 |
Toppings: Banana & Brown Sugar | |
Green Machine Redux
Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing |
$10.50 |
COLAZIONE COMPLETA
Eggs to your liking, pork sausage, bacon, roasted roma tomatoes, mushroom, baby spinach, toasted multigrain bread |
21.00 |
Extra Egg | 2.00 |
CAPRESE
Roma tomatoes, buffalo mozzarella, basil, extra virgin olive oil |
14.50 |
YOGURT & CEREAL
House-made granola, yogurt, poached vanilla pears, strawberries, blueberries, pear syrup |
13.90 |
TAGLIATELLE PORCINI
Porcini mushroom, chilli, garlic, cream, shaved parmesan cheese |
21.50 |
house made hut fruit granola, yogurt & seasonal fruit your choice of reg/ soy/ almond milk | 13.00 |
soup of the day | 15.00 |
+ bacon 4.50 | |
avocado, danish fetta on toast, lemon, hazelnut pistachio dukkah | 16.00 |
in season vegetables & feta tarts | 10.00 |
Medium $13.00 | |
Large $15.00 | |
Medium $13.00 | |
Small $8.00 | |
21. AUSSIE
Tomato, Mozzarella, Bacon and Egg |
Katsu Don (Crumbed pork in veges) | $11.00 |
Katsu Bento (Crumbed pork with tonkatsu sauce) | $13.00 |
Teriyaki Beef Bento (Teriyaki Beef) | $14.00 |
Tori Kara Ramen (Fried marinated chicken with veges) | $11.00 |
Sashimi Bento (Salmon Sashimi) | $15.00 |
Pancakes
Served w/ caramelized banana & topped w/ maple syrup |
16.50 |
Porridge
Creamy rolled oats served w/ caramelized banana & honey |
12.50 |
Egg & Bacon Wrap
A warm tortilla filled w/ scrambled eggs, bacon & tasty cheese |
14.50 |
w/ hash brown 16.50 | |
w/ soy milk 14.50 |
Prawn Dumpling (4 pieces) | $5.00 |
Coleslaw Salad | |
Fried-Rice Dishes | |
Coleslaw Prawn/ calamari | $11.00 |
- Chicken |
Greek
Lettuce, tomato, cucumber, Spanish onions, olive, feta cheese, olive oil with traditional Greek dressing |
5.00 (M)12.00 |
Eggs Zentric
Scrambled eggs stacked with smoked salmon, avocado, grilled tomato, spinach with hollandaise and toast |
14.00 |
Pork Risotto
Continental pork sausages, prawns, butter mushroom, cajunded and spinach in a touch of garlic |
15.00 |
*With char grilled chicken | 7.00 (M)15.00 |
With mixed berry compote | 10.00 |
Hot Meals - (Mon. Tues. Thurs & Fri) | |
From The Cabinet | |
Gypsy ham baguette
sliced cheddar, tomato, mixed leaves & green tomato pickle |
$10.50 |
Sides | |
Steamed Seasonal Greens
Dressed with extra virgin olive oil & sea salt |
$8.00 |
Toastie - 3 cheese and chive | $11.50 |
House smoked salmon | $15.50 |
●Sides | |
Poached egg | $3.00 |
Toastie - Braised swiss brown mushrooms, thyme and taleggio | $11.50 |
Pancake
with Maple Syrup, Fruit on Top |
$9.50 |
-Ham Cheese | $8.80 |
Ham, Cheese Croissant | $6.50 |
with your favorite Sandwich here | |
-Mix Veggie |
Spana kopita
Choice of spinach & feta, pumpkin and feta cheese or minced lamb |
$8.50 |
Thick toast
Choice of white or multigrain sourdough served with condiments of your choice: apricot, strawberry, orange marmalade, vegemite, honey or butter |
$4.50 |
Nachos
Corn chips topped up with onion, tomato, kidney bean, and mozzarella, cheese served with guacamole sauce |
$12.50 |
Potato skin
Sour cream, crispy bacon, garnished with spring onion |
$12.50 |
Napolitana
Cooked in napoli sauce and basil |
$16.50 |
A2. KATSU CURRY RICE
Deep Fried Crumbed Pork with Curry |
$10.50 |
Vegetable | $2.60 |
Soft Shell Crab | $3.00 |
A8. TEN DON
Tempura Prawns & Veggies On Rice |
$11.00 |
Inari
(Japanese rice) |
$1.50 |
Reuben
Housemade birche muesli |
$13.00 |
Soft boiled eggs | $4.00 |
●I do what i want | |
Housemade muesli coconut, chia, berry+almond | $12.00 |
Add haloumi | $4.00 |
Tuna
Corn, baby spinach, cheese |
$8.00 |
Tart | $4.00 |
Ham
Brie, rocket, cherry tomato |
|
-Half | $7.00 |
Salami
Salami, feta, pesto, olives, baby spinach |
$8.00 |
Spinach | $2.50 |
Bacon | $3.00 |
Bread
Garlic/ Herb or Pesto Parmesan |
$5.90 |
Swiss Frittata
Omelette with Swiss Cheese, chives with sourdough toast |
$13.50 |
Your choice of 2 eggs
Poached, scrambled or fried, served with sourdough toast |
$8.90 |
Caesar Salad (GF)
Cos lettuce, bacon, croutons, parmesan, poached egg & anchovy dressing. |
$16.00 |
Bad Boy Chips (V)
W/aioli |
$9.00 |
Char-grilled Turkish Bread w/ Trio of Dips (V9 | $9.00 |
Robbins Island Wagyu Beef Burger
W/beetroot relish, lettuce, tomato & onion, cheese, bacon & bad boy chips, brioche bun |
$19.00 |
Spicy Wedges (V)
W/sour cream & sweet chilli sauce |
$9.00 |
-Salmon | $3.50 |
-Hollandaise sauce | $2.50 |
Traditional greek salad
Fresh tomatoes, cucumber, olives and feta with a vinaigrette dressing |
$13.00 |
Bowl of chips | $7.00 |
The stack
Smashed avocado, crispy bacon poached eggs on an english muffin with hollandaise |
$17.00 |
Full breakfast
Fried eggs with bacon and sausage on toast |
$10.50 |
Thin pancakes | |
Eggs florentine
Poached eggs on toast with hollandaise sauce and spinach |
$11.00 |
Crepe suzette made with liqueur | $12.00 |
Choose from
Pumpkin or minestrone served with toast and butter |
$9.00 |
-Beetroot and walnut | |
-Gluten free add | $1.00 |
Seafood basket
Tempura battered fish fillet, crumbed prawn cutlets, crumbed calamari rings, crumbed scallops served with chips, salad and tartare sauce |
$18.00 |
Battered flathead fillets & chips
Battered flathead fillets served with chips, fresh garden salad, tartare sauce & lemon wedges |
$18.00 |
Muffin and coffee | $5.00 |
Mushroom Sandwich (Fillet ‘O’ Shrooms) (V)
Field Mushroom Fillet With Fresh Herbs And A Horseradish Mustard Mayo And Aged Swiss Cheese Inside A Fresh Baguette From Rustica Bakery |
|
Smoked Chicken Salad
House Smoked Chicken Goodness With Shaved Fennel And Faro, Celery A Crushed Walnuts And Crumbled Feta Dressed With A Lemon Juice And Olive Oil |
|
Reuben (Corned Beef Sandwich)
Corned Beef And Sauerkraut Sandwich With Chuckle Sauce, Dijon Mustard, Dill Pickles |
|
Enoki Mushroom Salad (V)(VG)
Enoki, Squash And Broccoli Salad With Edamame And Spring Onion Salad With A Touch Of Chilli And Fried Shallots, Dressed With Light Ponzu Citrus Dressing |
|
Pearl Barley Risotto (V)
Pearl And Kale Risotto With A Touch Of Smoked Paprika And Cumin And Feta |
Bacon, house baked beans, avocado, feta | $5.00 |
Chicken parma sandwich | $14.00 |
-Chicken | $5.00 extra |
Avocado, feta, fried bread, poached egg | $17.00 |
Burnham leaves, smoked trout and egg (G) | $14.00 |
Original (Mini / Big One)
Cheese, pickles, onion, lettuce, mayo, mustard, ketchup, vegetable beef patty. |
$5.00 / $9.00 |
Vietnamese | $1.50 |
Onion Rings | $8.00 |
Vego Bar | $4.95 |
Spicy (Mini / Big One)
Jalapenos, cheese, onion, lettuce, chilli mayo, spicy tomato sauce, vegetable beef patty. |
$5.00 / $9.00 |
Scrambled eggs on toast | $6.50 |
Chicken schnitzel | $7.00 |
Toast
2 pieces-choice of jam, vegemite or peanut butter |
$4.00 |
Relish/chutney | $0.50 |
Ham, cheese & tomato toast | $6.50 |
Vietnamese slaw | |
BREAD, PASTRY AND HOUSE BAKED | |
Harris smoked salmon, dill horseradish crème fraiche, poached eggs, rye | $16.00 |
Baked eggs, cassoulet of beans, feta, parsley salad, sourdough(V)/chorizo | $14.00/$17.00 |
Corn Fritter, avocado, queso fresco, chipotle pico de gallo | $14.00 |
The Works
fried eggs, bacon, spinach, mushroom, grilled tomato, kransky sausage with sourdough toast |
18.50 |
Nutella Waffles
Belgian waffles served with Nutella, vanilla ice cream or whipped cream |
$9.90 |
English Muffin
scrambled eggs & spinach with aioli sauce or bacon & egg with tasty cheese |
$4.00 |
Toasty
ham, tasty cheese or Fried egg with bacon |
Eggs Benedict
Poached Eggs served on Sourdough |
$10.00 |
Veggie Breakfast
Eggs, Tomato, Spinach, Mushrooms & Avocado |
$12.00 |
Mushroom, Tomato, Spinach or Baked Beans | $2.00 |
Mega Breakfast
Eggs served w/ bacon, Tomato, Mushrooms, Chorizo Sausage & Spinach |
$14.00 |
Extras |
The Fast Breaker
A seeded brioche roll is filled with house made thyme mayo, tomato, spinach, bacon, grilled egg & chutney toasted the way nature intended |
$11.50 |
Sweet Morning
Sweet pancake, poached blue berries, vanilla ice cream, toasted pistachio & maple syrup |
$15.50 |
If you prefer bonsoy, almond silk, lactose free milk | $1.00 |
Mushrooms | $4.50 |
Favo Toast
Smashed up avocado a fete on sourdough grain toast served w cherry tomato & rosemary confit, sprinkled dukkah and a wedge, of lemon |
$16.00 |
French toast (V)
Thick cut french toast served with maple flavoured syrups and ice cream |
$13.95 |
Granola bowl (V)
A mix of toasted muesli clusters, dried cranberries and apples, minted honey yoghurt and mixed berries |
$10.95 |
Pancakes (2) (V)
Served with ice cream and cream |
$8.95 |
Grilled halloumi bruschetta
Grilled haloumi and poached egg on a mix of fresh tomato, onion and basil, and served on toasted ciabatta with basil pesto |
$14.95 |
Chicken & bacon smashed avo
Smashed avocado and crumbled feta on toasted ciabatta, served with grilled chicken, bacon, rocket and blistered cherry tomatoes |
$15.95 |
Seasonal fresh fruit salad | $5.50 |
Thick raisin toast
Served with small coffee |
$5.80 |
Smashed avo
Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast |
$10.50 |
Chicken 4 leek valoulver and chips & slalad | $11.90 |
-Large | $9.50 |
Cherry tomatoes, 2 poached eggs, toast, meredith goats cheese, lemon | $17.50 |
Butter | $7.50 |
-1 poach egg | $2.50 |
Steak sandwich
Cheddar, captains chutney, tomato, iceberg lettuce |
$15.50 |
- Free range bacon | $4.50 |
Fettuccine with meatballs | $13.00 |
Sausage and egg roll
Spicy turkish sausage, egg, cheese and tomato sauce |
$9.50 |
Brat
Bacon, rocket, avocado, tomato and homemade mayo served in a turkish roll |
$9.50 |
Beef arancini (two per serve)
Served with napoli sauce and salad |
$13.00 |
Vegetarian pide
Roasted pumpkin, capsicum, avocado, fetta, rocket, pesto and chils flakes |
$9.50 |
-Bacon | $5.00 |
Pearl barley risotto with pumpkin
Nutty pearl barley, oven roasted pumpkin, pine nuts, housemade basil pesto truffle oil & topped with parmigiano shavings |
$18.00 |
Happy hens
Poached, fried, scrambled eggs on toasted sourdough bread & served with butter |
$10.50 |
Chilli eggs
Scrambled eggs served on toasted sourdough bread with chorizo sausage, persian feta, fresh chilli & basil pesto |
$16.00 |
-Poached egg | $3.00 |
BBQ PORK BANH MI - MARINATED JONATHAN’S PORK NECK, JALAPENO MAYO, PICKLED CARROT/DAIKON & CORIANDER | $12.50 |
- add AVOCADO | $4.50 |
- add poached fruit | $4.00 |
HALF SOUP + HALF SALAD | $12.00 |
AVOCADO w MOUNT ZERO SALT | $4.50 |
Sliders & Chips pulled pork | $14.00 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Fruit Salad & Yoghurt | $10.50 |
Calamari Salad | $14.50 |
Salmon Pattie & Salad | $9.50 |
2 ROTI + 3 VEG + RAITA | $10.00 |
2 ROTI + 1 VEG | $8.50 |
1/2 RICE + 1 ROTI + 2 MEAT + 1 VEGIE | $10.50 |
KOTTHU ROTI | $10.50 |
PLAIN RICE + 2 MEAT + 1 VEGIE | $10.50 |
Ham and Eggs on Toast | $9.90 |
Vegetarian Combo - Grilled Spinach, Mushroom, Tomato, Hash Brown, Toast | $12.90 |
Hot Dog with Chips | $8.80 |
Fried Eggs on Toast | $8.90 |
Deluxe Wedges | $10.80 |
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg | $23.00 |
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition | $57.00 |
- Vintage cheddar and tomato | $15.00 |
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress | - |
- Coronation chicken | $15.00 |
Roast Pork Roll | 6.50 |
Egg bacon s/w | $3.00 |
Penne Carbonara | |
Vegetable Soup | 6.50 |
Chicken Schnitzel Salad | $8.00 |
Seasonal fruit salad topped with honey, toasted almonds and thick Greek yogurt | $7.50 |
Eggs Benedict
(Smoked ham, poached eggs and Hollandaise sauce served on English muffins) |
$12.50 |
Add two poached eggs | +$2.50 |
Homemade chicken schnitzel with chips and coleslaw or salad | $21.50 |
White wine poached chicken salad with peas, fresh mint, shredded cabbage, crumbed soft feta and fresh lemon juice dressing | $17.50 |
House Cured Salmon | $5.00 |
Italian Meatball Baguette
Baked meatball, rich tomato sauce, mayo, rocket, fresh tomato, red onion & parsley |
$10.50 |
Breaky Salad
Mixed greens, shredded kale, avocado, pomegranate, house dukkah, coriander, mint, lemon & poached egg |
$14.00 |
Danishes
Cherry, apricot, pear & choc |
$4.50 |
Middle Eastern Wrap
Roasted sweet potato, charred capsicum, carrot, avocado, cucumber, rocket, dukkan, feta & hummus |
$9.50 |
on sourdough/multigrain | |
Eggs On Toast (v ) | $10.0 |
Roasted tomatoes/wilted spinach | $3.0 |
Dr Marty’s crumpets | $ 8.0 |
Chia Pudding (V/GF/DF)
Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream |
$15.0 |
Pollo
free range chicken schnitzel, iceberg lettuce, mayonnaise, sundried tomato |
$12.50 |
Porridge w/ Banana, Honey & Nutmeg | $8.50 |
Lombarda
bresaola (air dried beef), buffalo mozzarella, rocket |
$11.50 |
Panfrutto
(Jasmin's favourite) Dench Organic Fruit & Stoneground Bread |
$6.50 |
Caprino
goats cheese, pumpkin, leek |
$11.50 |
-6 pcs | $8.90 |
-Add cheese | $1.00 |
Beer battered fish and chips
Served with chips tartare sauce lemon veggie and salad |
$10.00 |
-4 pcs | $8.90 |
Chicken dumplings
Home made steam or fried dumpling, mix salad and spicy sauce or soy sauce |
Deep Fried Spicy Pork Spare Ribs on Rice | $11.80 |
Sweet Sago Soup with Mango | $6.50 |
Baked Pork Chop on Rice (choice of sauces) | $13.30 |
Choice of sauces | |
Mixed Vegetabñes Fried Rice | $11.50 |
Smashed avocado
Smashed avocado, lemon, dill, feta on sourdough with poached eggs |
$12.90 |
Mushroom and goats cheese
Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast |
$13.90 |
G.K breakfast
Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough |
$15.90 |
Egg benny
Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce |
$13.90 |
-Add bacon | $3.50 |
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg | $18.00 |
Soup of the day | $14.00 |
Peperonata & feta omelette on sourdough | $16.00 |
Brussels sprouts, tahini & garlic breadcrumbs | $11.00 |
Smoked almonds | $6.50 |
Hungarian Goulash w/Gnocchi (Regular/Large) | $8.00/$9.00 |
HALF CURRY & rice + SALAD SET - You also can choose this option as the half size curry and salad combo. If you want to go healthier, this would be the best choice of you!! (our salad varieties are Ter | $9.50 |
Meatball Miso Soup (Regular/Large) | $8.00/$9.00 |
Vegetarian Pumpkin (Regular/Large) | $6.50/$7.50 |
Gyu-don - We serve thin sliced beef on rice with garnish, We cook the beef in our organic stock to make that richer | $9.00 |
Eggs Florentine (V) (Half/ Full)
Toasted English Muffins Served With Spinach, Two Poached Eggs And Fresh Hollandaise Sauce |
$5.50/ $ 11.90 |
Kilk Omelette
Onion, Ham, Mushroom, Tomato And Mozzarella |
$ 12.90 |
Canadian Pancakes
Two Buttermilk Pancakes Served With Two Fried Eggs, Bacon And Maple Syrup |
$ 13.50 |
Eggs Decadence (Half/ Full)
Toasted English Muffins With Smoked Salmon, Two Poached Eggs And Fresh Hollandaise Sauce |
$7.50/ $ 13.90 |
Eggs Benedict (Half/Full)
Toasted English Muffins With Ham, Two Poached Eggs And Fresh Hollandaise Sauce |
$ 6.90/ $11.90 |
Fish of the Day | MP |
Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze | $35.00 |
Mixed seasonal vegetables, butter, sage | $8.00 |
Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice | $8.00 |
Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone | $14.00 |
Vegetarian Falafel
Hummus, lettuce, tabouli, pickled turnips & tahini |
$7.90 |
Chicken Avocado
Spinach leaves, tomato, spanish onion, avocado & mayo |
$7.90 |
Grilled Chicken | $8.90 |
Wrap | $7.90 |
Tandoori Chicken
Spinach leaves, tomato, cheese & yogurt |
$7.90 |
Breakfast roll (GFO)
fried egg, bacon, sauteed spinach, american cheese, milk bun |
$14.00 |
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil | $25.00 |
Sticky lamb ribs, sweet onion puree, herb salad (GF) | $16.00 |
Smoked bacon | $5.50 |
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley |
Tuna Mixed, Full Salad | $6.80 |
Mix & Match Omelette (3 eggs)
Choose 3 items: chicken, ham, turkey, tomato, avocado, spinach, cheese, mushroom |
$8.50 |
B.B.Q.Chicken Roti
wrap w cucumber, cheese, lettuce & Hoi sin sauce |
$9.50 |
Full Salad Sandwich
Lettuce, Tom, Cucumber, Carrot, Beetroot, Capsicum, Onion |
$5.50 |
Swiss Cheese | $1.50 |
Egg | $5.00 |
Greek | Reg $6.50/Lrg $8.00 |
Chicken Schnitzel | $7.00 |
2 Pancakes (with maple syrup) | $8.50 |
Cheese | $5.00 |
- Add hollandaise | $9.50 |
Soup of the moment
served with crusty bread |
$10.90 |
Fish Of The Day
grilled marinated fillets in lemon, thyme, garden salad, crunchy fries, lemon aioli |
$17.50 |
Wagyu Burger
gruyere cheese, tomato, onion jam,lettuce, relish, aioli, crunchy fries |
$16.90 |
Smoked bacon, smoked ham, chorizo, spinach, roasted tomato avocado, onion jam, mushroom, hash brown, egg | $4.00 |
with coffee $5.90 | |
with coffee $7.50 | |
Chicken schnitzel burger | $8.90 |
Sourdough toast with spreads | $3.50 |
Spanakopita & salad | $9.90 |
Riverland Burger - Bacon, gryere cheese, caramelised onion, pickles, cos lettuce, tomato sauce, chips | $18 |
Cauliflower Fritter - Feta, mint, dill, roasted tomato relish | $12 |
Mixed Leaves - House vinaigrette | $6 |
Croque Monsieur - Ham hock, vintage cheddar + pea bechamel, dijon mustard | $10.5 |
Steak sandwich - BBQ'd scotch fillet, tomato relish, tasty cheese, seeded mustard, rocket, toasted schiacciata bread, chips | $19 |
Continental Sourdough Fruit Toast | $5.50 |
Banana Bread with Mascarpone Cheese | $7.20 |
Soup served with Toast | $10.50 |
Frittata and Salad | $10.00 |
Cranberry Granola with Organic Yoghurt and Fresh Berries | $8.90 |
Pan-fried vegetable & shiitake mushroom dumplings
43075 |
$6.8 / $11.9 |
Pan- fried pork dumplings
A house specialty: 6 / 12 |
$6.8 / $11.9 |
Fried rice with shrimps & egg | $11.90 |
Dan zai noodle
Formosa stewed minced pork and pork served on noodle |
$8.90 |
Pork dumplings with rice & sour noodle soup (6) | $12.50 |
Rare roast beef baguette with caramelised onion, radish cream, spinach and cheddar
With side salad |
$12.00 |
Smoked salmon | $5.50 |
Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) | $17.00 |
Bacon / espresso maple bacon / halloumi / avocado | $4.50 |
Soup of the day, served with toasted sourdough | $10.00 |
Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) | $11.50 |
Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) | $15.50 |
Olive marinate - Marinated olives, rosemary and chilli(V) | $6.50 |
Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top | $30.50 |
Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga | $7.50 |
Raph burger
170gm grass-fed beef with cos lettuce, tomato, cheese, onion and stereo sauce (Burger served medium) |
$11.00 |
Ice cream sandwich
Flavour of the day ice cream sandwiched between our special recipe brownie |
|
-Stereo sauce (Tangy mayo) | |
Chicken schnitzel rap
Free range chicken with cos lettuce, tomato, cucumber and mayo with a lemon twist |
$11.00 |
Fries
With your choice of: |
Peking Duck on Ramen | $9.50 |
Unagi (Eel) on Rice / Noodles | $10.50 |
Gyudon (Marinated beef on rice) | $9.50 |
Seafood Combination Ramen | $10.50 |
Dumplings on Noodles | $9.00 |
Brioche French Toast - With Maple Syrup | $9.00 |
Affogato - Our House Special Of Poached Eggs On Sourdough Toast With Garlic Thyme Mushrooms, Freshbaby Spinach Leaves, Smashed Avocado And Homemade Hollandaise | $14.50 |
Fries - Big Bowl Of Chunky Cut Fries Served With Homemade Lemon Aioli& Tomato Sauce | $7.00 |
Lemonade Chicken Burger - Our Special Recipe Lemonade-Breaded Chicken Breast Burger, Stacked In A Toasted Briochebun With Crisp Cos Lettuce & Served With Chunky Fries | $15.50 |
Extras - Smashed Avocado, Griled Haloumi Cheese | $3.50 each |
Toasted - Phillipa's Organic sourdough served butter and your choice of Tasmanian meadow honey, four berry jam or fig marmalade. | $6.5 |
Gnocchi - W/ flat leaf Italian parsley, simmered in a rose sauce. | $18.5 |
Chili pan tossed olives w crusty bread | $6.5 |
Baharat Spiced Lamb - 8 hour slow roasted shoulder of lamb with green beans, asparagus, honey roasted pumpkin, hazelnuts, candied figs and baby spinach with ricotta + fig vino cotto dressing. | $20.5 |
E.U - Two poached eggs, grilled Cypriot haloumi, sheftalies,Swiss browns w/ walnut scordalia + torn basil leaves on toasted sourdough drizzled with E.V olive oil. | $17.5 |
- 25 gm of each cheese | $19.90 |
Peppered steak and onion pie served with fries and salad | $20.00 |
Lamb burger on a toasted bun with harissa spiced creamed fetta, lettuce, pickle and roasted red peppers served with fries | $20.00 |
Pan fried atlantic salmon fillet served with apple puree, zucchini remoulade and white bean & herb salad | $34.90 |
Tea & toast your choice of toast - sourdough, white, wholemeal, multigrain or raisin served with tea or espresso coffee | $8.50 |
Plain croissant | $4.00 |
Assorted pide, roti or zaatar | $10.00 |
English muffin with egg, bacon, tasty cheese and tomato relish | $6.00 |
House made baked bean hot pot with baked egg and crusty bread | $8.00 |
House made natural muesli | $5.00 |
Vegemite | $3.00 |
-With salad | $10.90 |
Egg mayo | $5.00 |
French toast and maple syrup cinnamon | $7.50 |
Choose from our selection of delicious salad
Caesar, potato, roasted vegetables, noodles, tuna pasta, greek, beans, rocket & walnut, pesto pasta & vegetables |
$9.80 |