-12pcs | $60.00 |
Dim sum basket(3pcs) | $6.00 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Chinese broccoli in oyster sauce | $15.80 |
Braised chicken noodles in soup | $13.80 |
Prawns in cantonese sauce | |
Special fried dim sim | |
Satay prawns
Prawns with, onions, capsicum |
$31.80 |
•Steamed fish (live from fish tank) | |
Satay chicken skewer |
Yu xiang eggplant | $24.00 |
Yu xiang eggplant | $24.00 |
Stir-fried green beans | $18.80 |
Sichuan boiled fish fillets | $28.00 |
Stir-fried green beans | $18.80 |
Fish fillet in spicy chilli sauce | $28.80 |
Cumin Beef/Lamb Rice | $9.80 |
Steamed Creamy Custard Bun(4 Pcs) | $5.80 |
Stir-Fried Chicken Whit Red & Green Chilli | $22.80 |
Seafood Noodle Soup | $12.80 |
Chicken with black bean sauce | $19.00 |
Kung pao chicken | $19.00 |
Stir fried kang kong with sambal sauce | $19.00 |
Sotong mee-singapore hokkien noodle
Mix hokkien and vermicelli noodle prawn, chicken pieces, squid, egg |
$11.00 |
-Choice: beef slice or chicken meat |
Prawn crackers | $1.50 |
Spring roll | $2.00 |
Special fried rice or fried noodles | |
-Large | $7.00 |
-cup | $2.50 |
Cartage | S$10.50/M$11.50/L$12.50 |
Grilled chicken lemongrass and rice vermicelli | $11.00 |
Special beef combination | S$10.50/M$11.50/L$12.50 |
BBQ chicken with rice/egg noodle soup | $11.50 |
Tendon | S$10.50/M$11.50/L$12.50 |
Choice of two cold marinated dishes | $11.80 |
Seasonal fresh fruit platter | $8.80 |
Potato vermicelli in spicy sauce | $7.00 |
Pork & chives Dumplings (Pan fried-10 pcs) | $11.80 |
Fried kway teow with beef / seafood | $11.80 |
Fried noodles with bbq pork | $11.80 |
Duck gizzard | $10.00 |
Roast sausage on rice | $11.00 |
Banana or pineapple fritter with ice cream | $39.00 Per person |
Noodle with seafood in soup | $14.00 |
Saute Scallops in Garlic sauce | $30.4 |
BBQ Pork Tenderloin (8 pcs) | $7.2 |
Garfish fillet tossed with spicy salt & pepper | N/A |
Mongolian Lamb (little spicy) | $26 |
Saute Squid in Black Bean sauce | $28.8 |
Tiramisu
A delicious layer of both tiramisu gelato and coffee liqueured sponge, topped with a zabaglione gelato and a sprinkling of vanilla almonds |
$12.00 |
Stewed Fish Fillets with Rice Wine Sauce | $32.00 |
Golden Stuffed Crab Claw (each) | $13.00 |
Vegetarian Fried Rice | $18.00 |
Braised Assorted Mushrooms with Seasonal Vegetables | $26.00 |
Vegetarian Fried Rice | $10.80 |
Chicken Cutlette with Sweet & Sour Sauce | $19.80 |
Braised Chicken with Black Bean Sauce | $1 9.80 |
Braised Roast pork with Seasonal Vegetables | $19.00 |
Curry Puff (2) | $4.60 |
53. Szechuan 'Dan Dan' Noodles (Szechuan) | $9.80 |
17. Won Ton in Spicy Sauce (10 Pieces) | $9.80 |
59. Shanghai Fried Noodles | $9.50 |
26. Lemon Chicken with Rice | $9.80 |
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice | $9.80 |
Creme de Taro | $10.00 |
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom | $38.00 |
Fried Lobster with Salted Egg Yolk | Seasonal |
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop | $45.00 |
Wok Fried Mud Crab with Ginger & Spring Onion | Seasonal |
Spring Roll 2pcs | 3.80 |
Crispy fried Beef Fillet with Spicy Salt and Chilli | 9.00 |
Shredded Roast Duck & Pea Sprout Fried Noodles | 14.80 |
Chicken Cashew Nuts | 18.00 |
Beef with fresh Tomato | 14.80 |
Soyabean milk and pancake seafood pancake | $7.00 |
Braised pork in brown sauce braised pork with soy sauce | $17.50 |
Noodle tossed with pork-sauce | $9.00 |
Deep fried potato with chilli | $14.50 |
Mix vegetable salad | $13.00 |
Sweet & sour chicken - diced chicken lightly battered, tossed with sweet & sour sauce, capsicum, onion & pineapple | $19.80 |
Hot pot fish - sliced fish & crystal noodles braised with consomme & served in casserole | $19.80 |
Chili chicken - diced chicken, capsicum, onion & peanut cooked with hot chili sauce | $19.80 |
Lamb fillet mongolian sauce - the most popular way of lamb dish in victoria | $23.80 |
Garlic spare ribs - marinated pork spare ribs fried with garlic | $19.80 |
Popcorn Chicken | $8.00 |
Sauces
Sweet chilli mayo / yuzu aioli |
$0,50 |
Ice Cream Bao
(ask for available flavours) |
$4.90 |
Choi bao (v)
shiitake mushroom / tofu and veggies |
$2.70 |
Cheung chay bao
chinese sausage bao |
$2.70 |
Fried won ton | $4.00 |
Pork & wonton noodle soup | $7.50 |
Pork chop with egg with rice | $7.50 |
Chicken & pork chop with rice | $8.00 |
Curry beef & veg with rice | $7.50 |
Squid w/Black Bean Sauce | n/a |
Lemon Chicken | n/a |
Special Fried Rice | n/a |
Sweet & Sour Pork | n/a |
Deep Fried Scallops w/Spicy Salt & Pepper | n/a |
9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI | 12.00 |
17 Curry combination on rice | 11.50 |
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE | 11.00 |
62 Chicken fried rice with salted fish | 11.00 |
6 BBQ pork and vegetables on rice | 12.50 |
Steamed Whole Fish | $26.80 |
Mixed Stir Fried Vegetable | $13.80 |
Stir Fried Dry Calamari & Squid with Chinese Vegetable | $20.80 |
Garlic Prawns | $26.80 |
Roast Duck (Half/Whole) | $16.00/$31.00 |
FRI6. Scallops With XO Sauce Fried Rice | $11.00 |
Single w/ rice | $13.00 |
Dish no rice | $18.00 |
Single w/ rice | $13.00 |
HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot |
Steamed Prawns
with a spring onion & ginger sauce |
$28.00 |
Steamed Rice | $3.00 per person |
Mix Vegetable Dumplings | $11.50 8pce |
Sweet Corn & Chicken Soup | |
Pork Mushroom Dumplings | $11.50 8pce |
119. Beef with Vegetables | $24.00 |
192. Stuffed Bean Curd with Prawn Paste | $24.00 |
6. Beef with Black Sauce on Rice | $12.00 |
39. Shredded Duck & Mushroom Noodles Soup | $13.00 |
78. Roast Duck (1/4) | $15.00 |
Stir-Fried Noodle with Beef | $18.80 |
Brine Boiled Fresh Soy Bean | $6.80 |
Snow Pea Sprout: Sautéed / Stir-Fried with Garlic / Soup/ dried scallop | $19.80 |
Pan Fried Eye Fillet with Cantonese / Szechuan Chili / Black Pepper/ Mustard Sauce | $38.80 |
Red Bean Pancake with Ice Cream | $18.80 |
198. Beef with Black Bean on Rice | $8.50 |
31. Plain Stir-fried Fish Fillet | |
135. Spicy Fish Fillet with Noodle Soup (Szechwan) | $8.50 |
39. Prawn meat with Chef's Special Chilli Sauce | |
91. West Lake Styled Duck (Half Steamed Duck) | $15.50 |
Pork skin | |
Dried tofu strips salad | |
Quail egg | |
Brine boiled peanuts | |
Crazy wing | $2.50 |
36. California Roll | $2.60 |
10. Soft and Chilli Soft Shell Crabs | $12.00 |
94. Mongolian Chicken/Beef on Rice | $10.00 |
31. Fried Chicken Roll | $2.60 |
46. Japanese Teriyaki Chicken/Beef/BBQ Pork Udon | $10.50 |
15. CURRY PORK CUTLET
Breaded fried pork with curry |
12.00 |
26. TOFU HOTPOT BIBIMBAB
Mixed vegies with tofu on rice |
11.00 |
29. BEEF STIR FRIED NOODLE | 10.00 |
6. BEEF BULGOGI
Beef marinated in sweet soy sauce with vegies |
12.00 |
33. VEGETABLES STIR FRIED NOODLE | 10.00 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
Afters | |
Tapioca crisp, pickled mussels | 9.00 |
Cheese selection, house breads, chutneys | 24.00 |
Chicken liver parfait, brioche, quince | 12.00 |
Stir-fried Chicken Noodles | $14.80 |
Pork Fried Dumplings (10 pcs)
Minced pork with a dash of cooking wine and sesame oil, mixed with coriander, black fungus, cabbage, diced dry shrimp |
$13.80 |
Spicy Chicken Noodles | $12.80 |
Prawn, Black Fungus and Chives Fried Dumplings (10 pcs)
Chunks of prawns with chopped chives and black fungus, small amount of pork mince for texture and flavour. We use highest quality large prawns in these dumplings |
$14.80 |
Hot and Sour Shredded Potato | $16.80 |
Seafood Combination & Vegetables in a Hot Pot | $26.00 |
Crispy Fried Seasame Chicken | $25.00 |
Braised Sliced Beef with Satay Sauce | $22.00 |
Fillet Steak - Cantonese Style
Lightly cooked and complimented with a tasty spiced sauce |
$29.50 |
Sauteed Beef with cashew Nuts & Diced Vegetables | $22.00 |
Peking Duck half | (8 pcs) 32.00 |
Beef Fillet Wasabi Teriyaki Sauce | 24.00 |
Beef Fillets Malaysian Chilli Sauce | 24.00 |
Tom Yum Seafood Fried Rice | 22.00 |
BBQ Pork Spare Ribs | 8.00 |
4. Braised Shark Fin Soup with Crab Meat | $10.00 |
8. Vegetarian Fried Rice | $13.80 |
11. Scallops in Salt and Pepper | $32.80 |
14. Barramundi (Steamed, Sweet and Sour Sauce, Stir Fried, Brown Sauce) | $38.80 |
9. Stir Fried String Beans with Minced Pork in Chilli Sauce (Szechuan) | $15.80 |
011. Sliced Fresh Bean Curd with Preserved Egg | $9.80 |
025. Deep-fried Chicken Dim Sum - 3 pcs | $6.90 |
037. Deep-fried Prawn in batter with Thousand Island Sauce | $23.80 |
043. Stir-fried Diced Beef with Eggplant & Chilli | $22.90 |
103. Braised Spinach in Chicken Soup with Preserved & Salty Egg | $16.80 |
52 Golden Chicken Rice
Steamed rice served with deep fried chicken, chili sauce on the side |
$9.90 |
42 Nasi Lemak
Coconut rice served with egg, anchovies, peanuts and sambal sauce |
$7.00 |
71 Vegetarian Fried Foochow Noodle (Dry/Well)
Stir fried homemade noodle served with vegetarian BBQ pork and vegetable |
$10.50 |
19 Penang Fried Kueh Teow
Stir fried kueh teow with prawns, fish cake, bean sprout and egg |
$10.50 |
23 Mamak Mee
Stir fried homemade noodle with tomato, bean sprout, Chicken and seafood |
$10.50 |
Taiwanese Style Hot and Sour Noodle Soup | $11.00 |
Crispy Fried Spare Ribs with Mandarin Sauce | $19.00 |
Red Silks XO Sauce Seafood Fried Rice | $11.50 |
Crispy Soft Shell Crab with Egg Yolk Sauce | $22.00 |
Seafood Tofu Soup | $6.50 |
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs | $12.80 |
A3 Salt & pepper squid | $7.80 |
H14 Fried Rice with Salted Fish & Diced Chicken | $13.80 |
Stir Fried Chinese Bokchoi | $11.80 |
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce | $22.80 |
Pan fried Ox tongue | $10.80 |
Ham and egg fried rice | $9.90 |
-Meat steam pot | $160.80 |
Stir fried broccoli with cauliflower | $13.80 |
Chopped cucumber tossed with fresh garlic | $4.80 |
New shanghai crab meat Xiao Long Bao - Steamed mini crab meat & pork bun (4pcs) / (8pcs) | $6.50/$11.00 |
Steamed mini chicken bun (4pcs) / (8pcs) | $4.30/$7.80 |
Shanghai noodle stir fried with shredded pork/ beef & vegetable | $9.90 |
Stir fried clam with ginger and shallot | $15.80 |
Turkish flat bread pizza
With prosciutto, artichokes and mozzarella |
$11.00 |
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) | $70.00 |
-Vodka cured ocean trout | $18.50 |
Red wine jus | $1.50 |
Chocolate lover plate
Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road |
$15.00 |
Spiced chill sauce | $2.00 |
Rice cake | $4.00 |
King oyster mushroom | $6.00 |
Tofu fish | $6.00 |
Chinese white cabbage | $5.00 |
Atomic
Premium aussie beef patty, american cheddar cheese, caramelized onion, chilli cheese kransky, streaky bacon, BBQ sauce & truffle cayenne, mayonnaise on a toasted brioche bun |
$17.50 |
Giant waffle stack
Serves 4, 2 giant fresh house made waffle stacks, filled with nutella parfait, freshly whipped cream, fresh strawberries drizzled with nutella sauce served with your very own jar of nutella, use it all or take it home |
$38.00 |
The chunk - double double
Two premium aussie beef patties, double american cheddar cheese, caramelized onion, jalapeños, sliced pickles, american mustard & tomato sauce on a toasted brioche bun |
$16.50 |
Banana fritter sundae
Serves 2, this is huge! premium vanilla ice cream, nutella filled banana fritter & whipped cream, topped with nutella and banana sauce |
$20.00 |
Beer battered chips |
Vanilla Ice Cream | $6.90 |
Mango Kuifi – (GF/Dairy) House made mango flavoured Ice-cream | $8.50 |
Country Captain – (mild-med/GF/contains Nuts) Royal dish of Nepal! Succulent lamb with potato, cashew nuts& fresh baby spinach leaf | $18.90 |
Coconut Pulao - Braised rice simmered with coconut and herbs | $4.50 |
Biryani – Lamb // Goat // Chicken Aromatic braised basmati rice cooked in stock with cashew nuts and spices | $18.90 |
Fresh Australian Lobster - Our cullinary team will be delighted to suggest a cooking method that suits your taste palette | Seasonal Price |
Fresh Jumbo Prawns | $36.00 |
Honey Glazed Walnuts (Half / Full Portion) | $10.50/$19.50 |
Steamed Vegetarian Dumplings (3 pieces per order) | $8.40 |
Sichuan Dry-fried beef | $32.00 |
Chine's Icecream Cream and Selection | $8.80 |
Garlic King Prawn | $27.80 |
Pan Fried Lemongrass Chicken | $23.80 |
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce | $26.80 |
Prawn Crackers | $3.20 |
Chocolate and passionfruit splice, toasted coconut | $16.50 |
Chilled white chocolate mousse, raspberry sorbet | $17.00 |
Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing | $36.50 |
Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
Wok Tossed Beef & Rice Noodle | $26.50 |
Live Fish | |
Braised Whole Abalone | $75.00pc |
Scallop with Snow Peas | $36.00 |
- Ginger & Spring Onions |
Club Sandwich with salad and chips | $15.50 |
Garden Salad | $9.50 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Soup of the Day | $9.00 |
- Salmon | $17.50 |
Numbing beef (mild spicy)
Black Angus eye fillet, chilli, soy, lime, rock sugar |
18.00 |
Fried Tofu with Szechuan mayo (3 pieces) (V)
Silky smooth artisan hand made pure tofu, seaweed |
12.00 |
Light chilli green bean (V available on request) | 9.00 |
Flaming king prawn (4 pieces)
King prawn swim in fire (GF available on request) |
16.00 |
Served from Mon - Thur |
Eggs Benedict
English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce |
$17 |
Yenda Pale Ale, Schooner | $ 8.40 |
Chicken Parmigiano
Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad |
$ 26 |
Selection Of Cakes
Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today |
$ 9 |
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras | $ 3 |
29. Shanghai Fried Sliced Rice Cake | $9.50 |
(Minimum Charge $49.5, 3 person) | |
Steamed Pork/Beef Dumpling | |
5. Shanghai Shao Long Pau | (5PCS) $5.90 |
All You Can Eat | $16.50/per person |