Fruit salad
Seasonal fruits |
$8.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-with shaved ham/provolone/tomato | $10.50 |
hollandaise, mushrooms | $3.00 |
Charred octopus
With baby fennel/orange/dill/micro greens/fried capers |
$17.00 |
Cured salmon
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough |
$17.00 |
Croissant by rustica
With spreads |
$7.00 |
Soup of the day + slice of pizza | $9.90 |
Mexican
Corn chips, salsa, sour cream |
$13.90 |
Chicken wrap
Chips or salad + a can of drink |
$9.90 |
Omelette with the lot | $11.00 |
Aussie
Bacon, egg |
$13.90 |
Edamame
Soybeans sprinkled with salt. Great if you’re looking for a light option. |
$4.90 |
Abu Ramen (Soup-less Ramen)
Perfect when paired with a cold beer, this flavourful savoury soup-less ramen comes with spring onions, seaweed, bamboo shoots, three slices of marinated BBQ pork & a traditional seasoned egg! This Summer Time Ramen is perfect with Japanese Beer! |
$13.90 |
Spicy Miso Ramen
Homemade spicy miso combined with our slow-cooked pork soup and mixed vegetables (includes onion). Topped with a slice of BBQ pork, fresh spring onions and roasted sesame seeds. Choose your spice level: Mild, Medium, Hot or Extra Hot! |
$14.90 |
Special Miso Ramen
This Ramen is called 'Special Miso Ramen' because it doesn't just use our custom red miso paste for the base. It is a special combination of white and red miso, a little chilli and our delicious pork broth topped with 3 pieces of delicious BBQ pork, corn, butter & a traditional seasoned egg.For the Miso Flavour Lovers! |
$14.90 |
Chashu Tamago
For those who can’t do ramen without an egg! A Classic Ramen topped with extra slices of BBQ pork and a traditional seasoned egg. Choose from 3 varieties: Shoyu (special soy base), Miso (soybean), Shio (light salt base). |
$13.90 |
Seasonal fruit salad with honey yoghurt | n/a |
Market fish with sautéed silverbeet & sauce vierge | n/a |
Green salad | n/a |
Eggs Benedict - poached eggs with ham & hollandaise sauce | n/a |
Market fish with white bean purée, asparagus & lentil vinaigrette | n/a |
Merry chicken nibbles
With jalapeño honey |
$11.00 |
Basket of spiced fries
With ketchup |
$6.00 |
Add fries to any burger | $3.50 |
All our beef patties are 100% grass-fed beef, prepared fresh daily by the team at peter bouchier | |
Mini wagyu burgers (3)
Grilled onions, american cheese, chipotle, mayonnaise |
$16.00 |
Handcut french fries | $11.00 |
Petuna smoked salmon | $9.50 |
Nicoise salad, confit tuna | $27.00 |
Vichyssoise, roasted scallops | $21.50 |
Witlof, pear & pecorino salad | $10.50 |
Las vega´s
Frankfurter with mayonnaise |
$4.80 |
Gourmet rolls & sandwiches - roll spread with mango, butter | |
Coleslaw | $0.80 |
Sowboy
Frankfurter with chilli sauce & tomato sauce |
$4.50 |
Pineapple | $0.50 |
HB WURSTPLATTE - A selection of German Bratwurst, Käsekrainer and Nürnberger | $28.50 |
Sauerkraut | $7.50 |
Potato Salad | $7.50 |
HB Burger - pork & beef burger with salad, gherkins, onion, tasty cheese, bavarian mayonnaise, tomato, served with chips | $15.00 |
BAVARIAN EISBECHER (GF) - House-made ice cream, three scoops of your choice of flavours, served with waffle cones, whipped cream, strawberries and chocolate topping. Please ask for the flavours of the | $10.50 |
Chicken, Hazelnut and Apricot TERRINE with Zucchini Pickle & Toasted house bread | $17.50 |
Smokey Eggplant DIP with Toasted Turkish bread, Dukkah & Pickled vegetables | $16.50 |
EGGS ATLANTIC - 2 poached eggs on English Muffins with Salmon & Hollandaise | $16.50 |
Crumbed VEAL SNITZEL with Celeriac, Remoulade, Roasted Truss Tomatoes, Rocket & Parmesan | $27.50 |
Roasted Cauliflower & Gruyere CROQUETTES with Romesco sauce | $14.50 |
Mandarina
Mandarin and almond cake, buttermilk sorbet, mandarin curd and pistachio |
$14.00 |
Empanada
Traditional Argentine fried pastry |
|
Calabaza
Roasted pumpkin, creme fraiche, spiced pumpkin seeds |
$16.00 |
Chapa
Flat bread with olive oil and pickled zucchini |
$4.00 |
Papas
Potato, cornichon, shallot, parsley, aioli |
$14.00 |
Penne Calabrese
Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli |
$17.50 |
Add Eggs | $18.00 |
Pumpkin Eggs
Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze |
$16.50 |
Eggs Royal
Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce |
$17.00 |
Grilled Fish Burger
Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw |
$19.90 |
House cured duck ham, truffled honey, hazelnuts, goats cheese | $19.50 |
A selection of artisanal cheeses, create your own plate: please see our blackboard (50g/25g) | $19.00/$9.50 |
Seared scallops, corn custard, spiced corn, squid ink | $21.00 |
Roast baby snapper, cauliflower, caper & raisin salsa | $39.00 |
Stuffed zucchini, fetta, currants, pine nuts, tomato fondue | $18.00 |
Portuguese Roll | $0.95 |
8 Churrasco BBQ Ribs | $8.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Portuguese Rolls (6 pcs) | $5.70 |
A quarter | $9.50 |
Fat mac: cheese truffle mac n cheese
Bacon jam, cheese bacon crumbs |
$12.50 |
Coconut, daikon & pickled nashi slaw | $10.00 |
Coriander & ginger vinaigrette
Medium (vegan) |
$1.00 |
Half | $18.00 |
Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw | $21 |
Mustards | N/A |
Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt | $10 / $15 (e) |
Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce | $39 |
Boiled Baby Kestrel Potatoes with Butter & Parsley | $11 |
Omelette
Make your own |
$12.00 |
Olives
Spinach feta |
$10.00 |
Chicken
Spinach feta |
$10.00 |
Sujuk | $12.00 |
Lamb | $24.00 |
Sauteed slice pork & egg & black fungus | $17.00 |
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) | $12.00 |
Fried rice with spicy cabbage | $9.00 |
Fried chicken with cashew nuts | $18.00 |
Corn soup with chicken | $4.50 |
Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) | $15.50 |
Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce | $7.50 |
Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes | $22.50 |
Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) | $17.50 |
Caprese
Toasted ciabatta, creamy buffalo mozzarella, ripe sliced tomatoes, basil |
$1.00 |
●vegetarian | |
Nutella cheesecake
Creamy homemade nutella cheesecake topped with hazelnuts & fresh strawberries |
$8.00 |
Insalata mista
Mixed leaf salad with cherry tomatoes, carrots, mushrooms, red onion, zucchini, spring onions, cucumber, capsicum & parmesan (recommended dressing balsamic) |
$15.00 |
Funghi
Creamy risotto, mushrooms, onions, garnished with nutmeg parsley & parmesan |
$19.00 |
Loaded Fries - Shoestring Fries, Bacon, Chilli, Cheese | $10 |
Meatballs - Veal And Parmesan In Herbed Tomato Sugo | $9 |
Cauliflower Steak - Char Grilled, Green Olive And Tomato Salsa | $8 |
Cuban Sandwich - Toasted With Adobo Roasted Pork, Ham, Swiss Cheeseand Pickles | $14 |
Traditional Fries - Aioli | $8.5 |
14 Beef Teriyaki Roll | $2.20 |
6 Seaweed Roll | $2.40 |
28 Seafood | $9.50 |
(Seafood & Veg) | $9.50 |
35 Tom Yum Noodle Soup |
SELECTION OF HOUSE MADE SORBETTO AND GELATO | $17.00 |
TASMANIAN WILDERNESS SCOTCH FILLET, HAND CUT CHIPS, RED ONION JAM | $46.00 |
CARAMELISED SCALLOPS, CARROT AND FENNEL ESCABECHE, CAULIFLOWER CREAM, BABY HERBS | $27.00 |
AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND LIQUEUR | $18.00 |
GIANDUJA PARFAIT, BRITTLE, CARAMEL CHOCOLATE MILK, HAZELNUT SPONGE | $18.00 |
Water (600ml) - Mount Franklin | $2.50 |
Chicken Garden Salad - Fresh mixed lettuce, fresh tomato, cucumber, onion, balsamic dressing and top with chicken slices | $10.00 |
BBQ Ribs - Texas BBQ grilled pork ribs served with fresh garden salad | $16.00 |
Assorted pide, roti or zaatar | $10.00 |
House made natural muesli | $5.00 |
Soup of the day | $8.00 |
English muffin with egg, bacon, tasty cheese and tomato relish | $6.00 |
House made baked bean hot pot with baked egg and crusty bread | $8.00 |
Creme Brulee
Traditional recipe |
|
Tartare de Kingfish
Kingfish tartare, avocado, radish, cured egg yolk wild rice |
|
Huitres
Oysters shucked to order, mignonette sauce |
Each 4.50 |
2 course set menu select - Entree Main or Main & Dessert |
A DANE
Crumbed fish, prawns, lemon mayonnaise |
$11.00 |
REMOULADE | $3.00 |
SMOKED SALMON
marbled egg, herring caviar on sourdough |
$10.50 |
BLUE SWIMMER CRAB
organic Icelandic dulse (seaweed), salted cucumber |
$12.00 |
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise |
Tiramisu
Sponge soaked in kahlua, strega, coffee, mascarpone cheese |
17.00 |
San Daniele Prosciutto
Buffalo mozzarella |
16.00 |
Dips | |
Ortiz Anchovy with Brioche Soldiers | 16.00 |
Yarra valley feta, tomato & lemon oil on toast | 12.00 |
Lobster Tail market price | |
Rocket Salad
blue cheese aioli fig walnut |
$9.00 |
Rendered Chicken breast GF
sweet potato skordalia beetroot puree capsicum |
$32.00 |
Asparagus
lemon pepper butter |
$9.00 |
From the Land lamb rack | $49.00 |
Prosciutto di San Daniele (30g) | 14.00 |
Venus Blue
sheep’s milk, blue, Australia |
14.00 |
30g - Cecina, celeriac remoulade | 16.00 |
Kitchen charcuterie selection | 29.00 |
Duck hearts, broad beans, PX vinegar | 14.00 |
Penne, Pork Sausage, Kipfler Potato, Cime di Rapa | 25.00 |
BISCOTTI | 2.50ea |
Torta di Riso Emiliana | 12.00 |
HOT SMOKED OCEAN TROUT | 6.00 |
Gnocchi, San Marzano Tomatoes, Basil | 22.00 |
Linguine with Prawns, Chilli, Garlic & Cherry Tomato
Baby spinach, lemon & crushed pepper |
27.00 |
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
Soup of the Day
Toasted garlic baguette |
14.00 |
Selection of Victorian Cheese
Gippsland Shadows of Blue, South Cape brie, King Island cheddar, fig relish, cracker & walnut |
18.00 |
Sticky Date Pudding
Classic dessert with dates & rich caramel ganache soaked in butterscotch sauce, served with vanilla bean ice cream |
14.00 |
Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad | $23.50 |
Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil | $6.50 |
Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes | $14.50 |
Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) | $5.00 |
Olive Mix - Marinated kalamata & green olives | $5.50 |
Questa e Vera 'Nera' (Blend)—Veneto, Italy | $15.00 |
Talisker 18 year—Isle of Skye | $19.00 |
Montenegro—Emilia-Romagna, Italy | $10.00 |
John Jameson 12 year—Cork, Ireland | $10.00 |
Green salad, mustard dressing | $8.00 |
Vindaloo-E-Sabze- “A Treat For Hot Lovers”
Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar |
$ 12.50 |
Garlic Naan/ Garlic Roti | $3.50 |
Baingan Jaisalmeri- “Speciality Of The House”
Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy |
$ 12.50 |
Ice Cream
With Gulab Jamun |
$ 7.50 |
Saag Gosht ( Lamb/ Beef/ Chicken)
Cooked With Creamy Fresh Spinach |
$ 16.00 |
- Mashed potato | |
- Rosti (grated potato) | |
Bunder Teller
thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions |
19.00 |
Beef goulash
with Spatzli |
26.00 |
Berner Rosti
Rosti topped with bacon pieces and fried egg |
16.00 |
GARLIC & HERB BREAD
Turkish bread toasted with mix herbs garlic and clarified butter. |
$8.00 |
PEPPER BURGER
Char-grilled Angus beef burger with roasted bell pepper sauce topped with American cheese. |
$22.00 |
IRISH TIMES SENSATION
An indulgent combination of warm brownie chunks with chocolate and caramel sauce, between scoops of vanilla ice-cream topped with crushed walnuts. |
$14.00 |
Full Rack (700gm) | $58.00 |
Mushroom sauce |
Bomboloni con caramello salato
Warm mini donuts, salted caramel sauce vanilla ice cream |
$14.00 |
Spaghetti con polpette
Spaghetti meatballs |
$28.00 |
Asparagi, feta, parmigiano e mandorle (V)
Grilled asparagus feta cheese, parmesan, almonds |
$17.00 |
Costolette di pollo alla griglia
Marinated flame grilled chicken ribs, lemon, herb, chilli |
$9.00 |
Chicken, mayo, lettuce | $13.00 |
per person with a glass of Prosecco | $45.00 |
PULLED LAMB SHOULDER
Braised lamb shoulder, feta, herb and carrot slaw |
$24.00 |
Please advise your waiter of any dietary restrictions. Most dishes can be made gluten-free upon request. | |
AVAILABLE UNTIL 11:30AM | |
SEASONAL SOUP
Using produce from our garden, served with Burnham Bakery bread |
$12.00 |
Extra’s (burgers)
bacon, avocardo, egg, cheese, onions, beetroot, pineapple |
1.00 ea |
Falafel Salad
Falafels served with spring salad, ripe tomatoes, spanish onions, crisp cucumbers dressed with balsamic vinaigrette accompanied with hummus. |
14.90 |
Crispy Chips with Aioli | 5.90 |
Smoked Salmon Linguini
capers, roquette, Spanish onion with napoli sauce & a touch of cream. |
18.90 |
*all Burgers are served with crispy chips |
Jaffles
Poached Egg & Chorizo & tasty Cheese |
$6.00 |
Falafel Salad | $10.90 |
Sandwich
Chicken/ Tuna/ Egg |
$8.50 |
Quesadilla
Ham, cheese, tomato, avo & relish |
$12.90 |
Mammasboy Famous Vietnamese chicken salad | $10.90 |
Beetroot & Freekeh Salad
with fresh herbs and balsamic |
N/A |
Warm Marinated Olives
w/ fresh turkish bread and dukkah |
$6.00 |
Toasted Muesli & Yoghurt
Served with seasonal stewed fruit |
$9.50 |
Spicy Crumbed Beef Schnitzel
with celeriac remoulade, a chilli fried egg, slaw and red wine sauce |
$24.50 |
Thick Cut Toast & Crumpets
Rye, White, Multi-Grain, Wholemeal and Fruit Toast |
$4.50 |
Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad | 23.00 |
Gooey dark chocolate cake, passionfruit sorbet - designed to share | 20.00 |
Five-spice pork belly, black pepper caramel, ginger, red vinegar | 34.00 |
Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake | 15.00 |
Lemongrass cheesecake, crumble, coconut meringue, caramelised pineapple | 15.00 |
Pulled Pork Slider
Slow braised pork with coleslaw & aioli |
$4.00 ea |
Bruschetta
Tomato, Spanish onion, feta cheese, rocket & vincotto (veg) |
$10.00 |
Vegetarian Ragout
Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg) |
$18.00 |
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion & crinkle cut chips (vegan) |
$15.00 |
Warm Crusty Bread
Olives, balsamic & olive oil (vegan) |
$6.00 |
Chicken TIKKA TACOS
Succulent chicken tikka served on a soft shell corn tortilla with Indian salsa and drizzled with a Madras mayo |
$11.00 |
PANEER DOSA (gf)
Savoury crepes with a filling of Indian style ricotta cheese, served alongside mint chutney & Sambar (lentil based vegetable soup) |
$13.00 |
CHICKEN FRANKIE WRAP
Fusion Burrito - Tender juicy Chicken Tikka wrapped in Naan along with salad, onion, cucumber, tomatoes and mint chutney |
$12.00 |
Cant decide what to eat?
Leave it to us and let our chefs pack some of our favourites from Entree to Dessert into a tiffin for you to share |
|
PAPRI CHAAT
Zingy Indian Nachos - Flour crackers topped with potatoes, chickpeas, yogurt and served with sweet & spicy mint & tamarind chutneys |
$9.00 |
NO ARTIFICIAL COLOURS OR PRESERVATIVES | |
3 CRUNCHY CHICKEN POP | $6.50 |
7 DEEP FRIED TIM TAMS
LIMITED TIME ONLY! |
$4.50 |
ADD A SMALL BITE & DRINK | |
2 CRISPY WINGS (6 PCS) | $6.50 |
Afters | |
FROM 5:30PM | |
'Peach Melba', raspberry, white chocolate | 18.00 |
Chicken liver parfait, brioche, quince | 12.00 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
Satay Peanut Chicken & Asian Herb Dumplings (5) | $9.80 |
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas | $13.80 |
Ginger Prawn Dumplings (3) | $8.80 |
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) | $7.80 |
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn | $11.80 |
Capricciosa
M: 4583kJ L: 6279kJ / (G, M) GF Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional) |
|
Peri- Peri
M: 5586kJ L: 7868kJ / (G, M, SOY) House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. |
|
NEW Lemon Gremolata Chicken
M: 4980kJ L: 7200kJ / (G, M, SOY) House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bechamel base, garnished with fresh Gremolata, Preserved Lemon Yogurt and a Lemon wedge. |
|
Mediterranean Lamb
M: 4887kJ L: 6243kJ / (G, M, SOY) GF House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yogurt and a Lemon wedge. |
|
Quattro Salumi
M: 4010kJ L: 6093kJ / (G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil. |
please inform us of any allergies before you order as we cannot list all the ingredients that goes into each dish/drink | |
wagyu beef burger, tomato relish, cheddar, lettuce | 13.00 |
in season vegetables & feta tarts | 10.00 |
or with smoked salmon chives & cream cheese | 10.00 |
spring salad sandwich w beetroot hummus in light rye | 11.00 |
Lightly fried local southern colamari with rocket salad, lemon & harissa | $21 |
Sprouts, Shoots, Seeds & Herbs | $4 |
Housemade granola with mixed berries & shultz organic yoghurt | $10 |
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato | $20/$27 |
Avocado | $3.6 |
Coconut Rice | $3.5 |
Seafood | $18.9 |
Veggie + Tofu | $13.9 |
Fried Fish | $14.9 |
Fish | $16.9 |
Gami wings
Choose 2 sauce flavours |
|
Chicken spare ribs
A flavoursome balance of sweetness saltiness and spiciness prepared in gami fashion and served with apple dressed green salad |
$12.00 |
-Add rice for extra | $1.00 |
Mandu (fried dumpling) (V)
Deep fried dumplings with mixed vegetables |
$12.50 |
Chicken mayo
Chicken nuggets with soy mayo sauce. served on top of green salad |
$12.00 |
Pine-needle smoked portobello, green peppercorn & pine mushroom sauce (gf) | $15.00 |
8 hr smoked tasmanian short rib, chimmichurri (gf) | $45.00 |
- 1 cheese | $12.00 |
Cut chips | $8.00 |
Murray valley smoked pork belly, fennel (gf) | $30.00 |
Additional sides
Chilli jam, citrus hollandaise, bacon, avocado, sauteed mushroom, egg, chorizo (each) |
$4.00 |
Coconut chia pudding
Pandan syrup, coconut sorbet, toasted coconut |
$13.00 |
Smashed avo
Poached egg, ashed goats cheese, tomato jam, avocado hollandaise |
$20.00 |
-Box of 5 to take home | $15.00 |
●Cheeseboard
Selection of 3 cheeses, grapes, candied walnuts, quince paste, truffle honey |
Les Classiques
Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam |
$5.00 |
La Poulette
Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham |
$11.00 |
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) | $6.50 |
L’estivale
Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini |
$13.50 |
Les Pas D’ici
Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada) |
$6.00 |
Available sunday to friday 12 to 9 pm, saturdays 12 to 9.30 pm, tapas from 2pm daily | |
Thursday 5pm to 9pm
Tapas plate, when you buy any 2 tapas |
Free |
Tuesday all day
Porterhouse steak, with salad & chips |
$15.00 |
House made arancini (V)
Served with herb aioli |
$10.00 |
Chicken schnitzel
With salad, chips & your choice of mushroom, peppercorn sauce or garlic butter |
$24.00 |
5 Beef Gozleme
Cheese, Spinach & Beef |
$10.00 |
1 Original Gozleme
Cheese & Spinach |
$10.00 |
4 Chicken Gozleme
Cheese, Spinach & Chicken |
$10.00 |
(with Cheese & Onions) | $6.50 |
HOTDOG | $5.50 (Plain) |
Meat | |
Tuna | |
Oven Roasted Chicken
Succulent oven roasted chicken. This is a great choice if you are watching your waistline. Add all your favourite salads and have it your way today! |
|
Veggie Patty
Vegetarian or not, you will love our Veggie Patty sub. The perfect meatless option. Add Avo for an extra protein hit. >> |
|
Chicken And Bacon Ranch Melt |
Roast Beef | N/A |
Multigrain | N/A |
Mayo | N/A |
Onion | N/A |
Cheddar | N/A |
Chicken Teriyaki | |
Subway Melt
A scrumptious combination of Turkey, Ham, Premium Short Cut Bacon and your choice of salads, cheeses, freshly baked bread and sauce. This sub is bursting with flavour. |
|
The mini sub is perfect for our younger Subway® lovers. Kids’ can build their sub the way they like it, by choosing their bread and fillings, including a wide variety of salad options – to keep them going all day. |
|
Chicken & Bacon Ranch Melt
Is There A Better Combination? Tender Chicken Strips, Topped With Tasty Bacon, Melted Cheese, Then Smothered With Ranch Dressing. What Are You Waiting For |
|
Meatball
The meatball sub is great value and tantalises the taste buds. Juicy meatballs smothered in rich sauce, topped with your favourite cheese and freshly baked bread, this sub will have you coming back for more. |
Veggie Delite
Jam packed with your choice of crisp salads this sub will be sure to make you feel good and get the most out of your day. Try adding some avocado for an extra protein kick! |
|
Veggie Patty | |
Double Meat
Feeling extra hungry?Try double meat today which double the serve. |
|
Chicken Strips
Our succulent chicken strips are bursting with flavour while also being a healthy alternative. Simple, packed with protein and delicious. |
|
Pizza Sub With Cheese
Hot out of the toaster oven it is The Pizza Sub with Cheese. Enjoy pepperoni and salami layered with tasty melted cheese and our signature Marinara sauce. Try it on freshly baked Italian Herb & cheese bread today. |
Mount Franklin Water 600ml | N/A |
Meatball | N/A |
Chicken Strips | N/A |
Subway Seafood Sensation | N/A |
Chicken Schnitzel | N/A |
Tarago green olives | $8.00 |
Charolais tri tip steak, ox heart tomato & sherry reduction | $50.00 |
Claire de Lune bouton BATEMAN'S BAY, NSW | $6.50 |
for two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | $105.00 |
half/ whole Green chilli charcoal chicken, curry leaf & chimmi churri | $44/$59 |
Fried fish ball with sacha sauce (6 pieces) | $5.30 |
Pork dumpling noodle soup | $11.50 |
Steamed red bean bun (2 pieces) | $3.80 |
Fried chicken wings
Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces) |
$6.50 |
Taiwanese style popcorn chicken rice box
Boneless chicken pieces seasoned with salt and pepper seasoning |
$11.50 |
Tortilla del dia (v + gf)
A traditional Spanish style potato tortilla served with housemade aioli |
9.00 |
Grilled Chorizo in White Wine (gf)
Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava |
14.50 |
Sauteed Garlic Mushrooms (v + gf)
Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil |
12.50 |
Portuguese Custard Tarts
Flaky pastry filled with a light egg custard |
3.00 |
Patatas Bravas (v + gf)
Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli |
9.50 |
Schnitzel Brioche
Always a crowd pleaser |
$9.00 |
With a coffee | $7.50 |
Sourdough
Smashed avo, lemon, salt & pepper |
|
Special Guests
Regularly changing sweet treats from local artisan bakers because you deserve it |
|
Protein Balls (GF)
natural, dairy free |
$3.50 |
With Grilled Chicken Tenderloins | $14.45 |
With Grilled Chicken Tenderloins | $15.45 |
Tear & Share Platter (with ½ chicken)
chicken toasted pita, tabouli & quinces salad, cucumber, red capsicum & creamy hummus dip with Peri Peri drizzle |
$ 25.45 |
Herb & Garlic Chicken Meatballs | $5.95 |
Pequeno Mini Pita (with corn & fruit box/ with chips & fruit box) | $9.95 |
Brioche ash crumbed prawn tacos | $18.50 |
-Thai inspired pumpkin soup | $18.50 |
Otway pork cutlet | $34.00 |
Free range chicken breast, wing on | $34.00 |
Passionfruit cheesecake
With mango, palm sugar and chilli compote and coconut ice cream |
$15.00 |
Carrot | $0.70 |
Eggplant | $1.20 |
Ham | $5.90 |
Roasted pumpkin | $1.20 |
Eggmix | $1.20 |
Chicken
With Giblet & Egg Yolk |
|
Sliced Braised Beef | |
A Piece Of Grill Pork | $ 4.50 |
Stir-Fried Combination
With Crispy Fried Egg, Noodle Or You can Choose Egg Noodle |
$ 12.00 |
Hokkien Noodle
With Beef And Chicken |
$ 12.00 |
Sisters Grilled Cheese Toasties
All served with corn chips |
|
Pulled american bbq pork, cheesy, Slaw, red onion. Bbq sauce | $ 14 |
Roast pumpkin. Mushroom and goat cheese on quinoa bread (veg) | $ 12 |
Garlic herb crumbed chicken, roasted peppers. Bacon. Black garlic, aioli | $ 14 |
Chili mac n cheese (veg) | $ 11 |
Goreng Pisang Panas
Special homemade recipe banana fritters. |
$5.00 |
Vegetarian $10.50 | |
Classic Curry Laksa
Thick yellow egg noodle in a creamy spiced coconut broth with tofu, vegetable and chicken garnished with sprout and spring onion. |
$11.50 |
Roti Canai (plain)
Crispy and flaky freshly made Malaysian flat bread served with curry, dhal sauce and sambal. |
$5.00 |
Nasi Lemak Special
Malaysian coconut rice served with spicy sambal, hard-boiled egg for fried egg - add another $1.00, crispy anchovies, roasted peanuts, cucumber and beef rendang/chicken curry/chicken rendang. |
$11.50 |
BISTEC TARTARE
Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper |
$6.50 each |
VIERAS
Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas |
$30.00 |
EMBUTIDO
House made Charcuterie Plate |
$17.50 |
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
GANACHE
Hot Chocolate Ganache with Oloroso Caramel Ice cream |
$15.00 |
Mini Vegetarian or Lamb Samosa (3 pcs) with Raita | $8.50 |
Chicken Biryani Meal - Served with eggplant curry, boiled egg and a meat curry of choice | $13.50 |
Rice served with one meat or fish curry of your choice and two veg curries (addl $3.50 for two meat curries) | $11.90 |
Fish Cutlets (5 pcs) | $7.50 |
Special Fried Rice - Sri Lankan style with shrimps, chicken and eggs | $13.50 |
Curried carrot & lentil soup | |
Bacon & egg roll
With tomato relish & coffee |
$10.00 |
Egg roll | $7.00 |
Vegetarian fettuccine
With peppers, eggplant, zucchini and napoli sauce |
$12.00 |
Chevapi (Skinless pork and beef sausage)
Served with a marinated cabbage salad, onion, paprika relish, chilli and bread |
$12.00 |
Calzone Dolce - Nutella / Ricotta / Mixed Berries | $13.90 |
Herb - E.V Olive oil / Oregano / Rosemary / Sea salt | $7.00 |
Salsiccia - Sauce / Italian sausage / Roasted tomatoes / Balsamic shallots / Fior di Latte / Provolone | $17.90 |
Calzone 2 - Ricotta / Spinach / Pumpkin | $13.90 |
Cabbage - Cabbage / Radish / Chicken breast / Crispy pancetta / Mint / Currants / 11 Inch mayo | $16.50 |
The chunk - double double
Two premium aussie beef patties, double american cheddar cheese, caramelized onion, jalapeños, sliced pickles, american mustard & tomato sauce on a toasted brioche bun |
$16.50 |
Ice cream donut sandwich
Donuts filled with ice cream and topped with..... ? |
$12.00 |
Giant waffle stack
Serves 4, 2 giant fresh house made waffle stacks, filled with nutella parfait, freshly whipped cream, fresh strawberries drizzled with nutella sauce served with your very own jar of nutella, use it all or take it home |
$38.00 |
Our burger patties are a blend of three types of 100% australian beef, ground fresh & cooked medium | |
The ivan drago
Premium aussie beef patty, american cheddar cheese, streaky bacon, black russian tomato, sliced beetroot & mcdowell sauce on a toasted brioche bun |
$17.50 |
64. Combination Crispy Noodle
Crispy noodle with calamari, fishcake, prawns and vegetables in thick starch gravy |
$9.90 |
16. Singapore Fried Carrot Cake (Black or White, Entree) | $6.90 |
85. Sambal Sotong
stir fried cuttle fish with shrimp paste, herbs and chili |
$13.80 |
25. Kliney Mee Siam
Vermicelli with boiled egg, diced bean curd in a wonderful combination of sweet and tangy light gravy |
$8.50 |
86. Pipis with Chili Sauce
Stir fried pipis with special Singapore chili sauce |
$13.80 |
Crispy Chicken & Cashew Nut
with baby corn, dry red chili, capsicum, and chili jam |
$17.90 |
Ginger and Garlic Stir Fried with Choice of | |
Egg Noodle with Vegetable in Dark Soy Sauce
Egg noodle with dark soy sauce and egg |
$12.90 |
Crispy Chicken & Cashew Nut with Rice
with baby corn, dry chili, capsicum and chili jam |
$14.90 |
Dry Thai Red Curry & Crispy Pork Belly
Chili, kaffir lime leaf, onion, green beans and Thai basil |
$17.90 |
Side Salad | $3.95 |
PERi-PERi Mixed Nuts | $3.95 |
Herb & Garlic Chicken Meatballs | $5.95 |
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
GARDEN SIDE SALAD Looking for something light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe tom | N/A |
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
BONDI BITES (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
CHICKEN SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includ | N/A |
Mount Franklin Water 600ml | N/A |
Onion | N/A |
Spinach | N/A |
Hot Chilli | N/A |
Lettuce | N/A |
Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
Red duck leg curry, thai basil and coconut cream | $40.00 |
Whole fried baby snapper, jungle curry of vegetables, young coconut | $39.00 |
Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream | $19.00 |
Spicy Korean beef tartare, nashi, radish, baby cos | $17.00 |
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing | $14.00 |
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote | $36.00 |
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade | $7.00 |
Poppyseed Pocket | $4.00 |
Smoked Salmon Sandwich | $6.00 |
Spinach Cheese | $4.00 |
Salted Pretzel | $3.50 |
Apple Triangle | $4.00 |
Florentines
Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF |
4.00 |
Belgian Spoil
The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream. |
17.00 |
Homemade Dr. Marty's Crumpet
Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF |
5.00 |
NEW Chocolate, Raspberry & Vanilla Cream Puff
Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF |
6.50 |
Ice Cream
A scoop of Koko Black chocolate or vanilla ice cream. NF |
4.00 |
- Chicken | $16.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Full range of imported premium beers from | $8.50 |
Greek Lamb Salad | $17.50 |
Club Sandwich with salad and chips | $15.50 |
Toast
Noisette sourdough, multigrain or fruit toast, with vegemite, jam, honey or peanut butter |
$5.00 |
Philly Cheesesteak
Shaved roast beef, mustard mayo, mushrooms, roasted capsicum, rocket and provolone cheese |
$10.50 |
Free Range Egg Tarts
Hum & Chili jam, chorizo & feta, bacon & parmesan, spinach & ricotta, jalapeno & cheese, sautéed mushrooms or roast veg quiche |
$3.00 |
Croissants (Plain/Choc Almond) | $4.00/ $4.50 |
Ham, Tomato & Cheese | $7.50 |
Churros 6 Pieces
Fancy something sweet, Crunchy, doughy goodness with a sweet dusting of cinnamon sugar along with our deliciously sweet and salty dipping sauce |
|
Chicken Wrap Snacker
The snack-sized wrap with a fresh grilled chicken tender with fresh lettuce, and creamy mayo |
|
Chicken Taça (Bowl)
with your choice of sauce, A satisfying Taça (Portuguese for bowl) with lettuce, crunchy slaw, grilled chicken tenders and your choice of sauce |
|
Chocolate Dipping Sauce
A decadent chocolate dipping sauce perfect for our Churros |
|
Premium Buns
Two new premium buns now available on all burgers, Choose between a Sweet Potato or Brioche Bun |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Pequeno Mini Chicken Pita | $9.95 |
Caramelised Onion | $1.50 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Couscous (Large) | $5.95 |
Kids
1 Fried Egg On Toast |
$ 3 |
Stuffed Chicken
Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce |
$ 27 |
Saganaki (V, GF)
Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon |
$14 |
Available 7 AM To 11.30 AM | |
Cheese/Mushrooms/Beetroot Relish/Egg Extras | $ 2 |
Spicy Chicken Potato With Wide Noodle | $22.80 |
Sweet Sour Zucchini Or Cabbage | $11.80 |
Chili Prawn | $17.80 |
GongBao Chicken | $15.80 |
Beef Tomato Eggplant With Wide Noodle | $22.80 |
Margherita - Named after queen Margherita of Italy, italian tomato salsa, or di latte & basil | $14 |
Wagyu - Fior di latte, cherry tomatoes, air dried score 9+ wagyu bresaola, parmesan & rocket dressed with lemon juice cracked pepper | $26.50 |
Soup of the day - Please refer to blackboard | MP |
Le Olive - Green sicilian, gaeta & taggiasche olives | $6.50 |
Pappardelli Porcini - Italian porcini mushrooms, parsley, parmesan cheese & tru e oil | $19 |
BBQ Ham - Ham, onion & mozzarella with bbq sauce, on a medium 9 inch Perfecto base | N/A |
Half 'n' Half - Choose any two pizza varieties from our Classics or Legends range | N/A |
Garlic Bread - Oven baked Garlic Bread loaf. | N/A |
Chicken Mia - Chicken, capsicum & mozzarella, on a medium 9 inch Perfecto base. | N/A |
Italiano - Italian sausage, capsicum, onions, mozzarella, tomato sauce | N/A |
White onion risotto, hazelnuts & san tropea onions v | |
main 36.00 | |
Mango parfait & coconut sorbet | 18.00 |
Dark chocolate tart & cherries | 20.00 |
Black Angus burger, short rib & brioche | 45.00 |
Thermidore
baked in a light mustard cheese sauce finished with Reggiano parmesan |
|
Saganaki, cheese pan fried with fresh lemon | 14.50 |
Thermidor
baked in light mustard cheese sauce finished with Reggiano parmesan |
|
Prawn and saffron risotto with peas and Reggiano parmesan | |
Linguini marinara fresh assorted seafood pan seared, finished with garlic, parsley, and olive oil |
Chargrilled Chicken Breast
marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce >> |
|
One choice per guest | |
Balsamic Glazed Smoked Lamb (GF)
on mash potato |
|
MAIN: | |
Pappardelle Pasta (V)served with roast pumpkin, spinach, fetta and a napoli sauce |
Danish Apple (Take Away/Dine In) | $ 4.95/ $5.20 |
Loaf Multigrain (Take Away) | $ 5.60 |
Loaf Raisin (Take Away) | $ 5.90 |
Glaze (Take Away/Dine In) | $ 4.20/ $4.55 |
S/Dough Multi (Take Away) | $ 6.75 |
Roast Vegetable
Mushroom, eggplant,roast capsicum + basic mayo |
$10.90 |
Eggs Florentine
with spinach,poached eggs & home-made hollandaise sauce |
$16.00 |
Green Eggs
Scrambled with onion,basil pesto & fetta on sourdough bread with bacon Or smoked salmon |
$16.00 |
- Opt 1
Tomato relish or Hollandaise |
$10.90 |
Veggie Breakfast
Your choice of eggs & toast. Accompanied with tomato, mushrooms,spinach & baked beans |
$16.50 |
Sashimi Salad
Fresh Salmon sashimi tossed with a salad of white radish, cucumber, red onion, snow pea sprout, flying fish roe and finished with a sweet and spicy soy dressing |
$9 |
Lrp Chips
Hand cut potato fries, brushed with a house made seasoning of curry powder and seaweed flakes. Sweet chilli mayo or herbed mayo $1 |
$7 |
Vegetable Gyoza
Pan fried and steamed traditional vegetarian gyoza served with a house made light soy sauce |
$8 |
Teriyaki Tofu Don
Deep fried tofu topped with a house made teriyaki sauce, Japanese pickles served with rice |
$15 |
Teriyaki Chicken Don
Charcoal grilled teriyaki chicken with Japanese pickles served with rice |
$15 |
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
PERi-PERi Chips (Regular) | $3.95 |
Egg | $1.50 |
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Crispy basil & century egg
With chili garlic & minced chicken |
$18.90 |
Chicken larb | $14.90 |
Steamed barramundi with spicy lemon sauce | $26.90 |
Soft shell crab
With black pepper sauce or/ garlic sauce |
$22.90 |
Calamari with green
Apple salad |
$22.90 |