French restaurant and takeaway menus in Melbourne
Hardware Societe The Sample Menu
|
5 Grain porridge
Poached apple & blackberries, cinnamon créme fraiche, anzac crumble |
$14.00 |
| Baked eggs | |
|
-Un (V)
Roasted pumpkin, creamed spinach & basil, gruyere, pepitas |
$19.00 |
|
-Un Ham
Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs |
$23.00 |
|
Roasted mushrooms (V)
Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs |
$20.00 |
Bistrot d'Orsay Sample Menu
| Vanilla crème brûlée | $16.50 |
| Black forest with sour cherries & vanilla bean ice cream | $18.50 |
| Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan | $27.50 |
| Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
Purple Cafe Bar - Park Regis Griffin Suites
Chinese, Greek, Indian, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern
Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia
Purple Cafe Bar - Park Regis Griffin Suites Sample Menu
| Soft Drink by Coke | $4.50 |
| Soup of the Day | $9.00 |
| Greek Lamb Salad | $17.50 |
| - Salmon | $17.50 |
| Beef Burger with salad and chips | $16.00 |
Gingerboy
Chinese, Indian, European, Thai, Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Cucumber, tomato and sesame salad | $9.00 |
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
| Gingerboy dessert share plate | $39.50 |
| Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
| Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
The French Brasserie Sample Menu
| Menu Degustation | |
| SET MENU | |
|
Creme Brulee
Traditional recipe |
16.00 |
| VEGETARIAN MENU | |
|
Cote de Boeuf
800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2) |
110.00 |
Fleur Depot de Pain
Cafes, French
452 St Kilda Rd, 452 St Kilda Road, Melbourne, VIC, 3000, Australia
Fleur Depot de Pain Sample Menu
| ●Lunch Served With A House Remoulade | |
| Shoestring fries and mayonnaise | $5.00 / $8.00 |
| ●Sides | |
| Potato rosti,smoked trout,grilled asparagus,watercress,chive aioli,poached egg | $18.00 |
| Green beans, brown butter and almonds | $8.00 |
Creperie Le Triskel Sample Menu
| Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham | $2.00 |
|
La Mongolfiere
Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate |
$13.00 |
|
La Charabotte
Home Made Salted Caramel, Bananas & Vanilla Ice Cream |
$11.00 |
|
Les Tartines
Toasted French Baguettes Served with Butter & Jam |
$4.00 |
|
Le Croque Madame
Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg |
$13.00 |
Syracuse Restaurant
European, Italian, Spanish, French, American, International
23 Bank Pl, Melbourne, VIC, 3000, Australia
Syracuse Restaurant Sample Menu
| Chorizo-Pamplona Spicy Salami | $6.50 |
| BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce | $34.00 |
| Almond croissant | $8.50 |
| Trail mix | $5.00 |
| Corned beef, baby vegetables, bubble and squeak | $30.00 |
Roule Galette Sample Menu
| -Nutella | $6.00 |
|
-Camembert
Camembert de normandie, onion chutney, sliced apple, truffle oil and a green salad |
$17.00 |
| -Add avocado | $3.50 |
| -Sugar lemon | |
|
La montreal
Banana, strawberries, maple syrup |
$12.00 |
Coda Bar & Restaurant Sample Menu
| Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey | $12.00 |
| Berkshire pork loin, apple and spring onion | $38.00 |
| Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar | $9.80 ea |
| Jasmine rice | $7.00 |
| Fromage |
Windsor - The Hotel
European, Italian, Japanese, French, Asian, American, International, Irish, Egyptian
111 Spring St, Melbourne, VIC, 3000, Australia
5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Aix Cafe Sample Menu
| Bircher muesli & yogurt | $6.00 |
| Avocado, sea salt & lime on toasted sourdough | $8.00 |
| Tandoori chicken, yogurt, cucumber & lettuce | $9.00 |
| Grilled vegetables, ricotta & spinach | $9.00 |
| 1 egg, bacon on toast hot drink OR juice* | $10.00 |
Bergerac Restaurant Sample Menu
| Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) | $18.00/$29.00 |
| Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes | $39.00 |
| Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille | $12.00 |
| To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette | $15.00 |
| Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) | $20.00 |
Bistro Vue Sample Menu
| Barramundi fillet cauliflower mushrooms Gascony butter | $39.00 |
| French onion soup topped with Gruyere | $17.00 |
| Pommes frites | $8.00 |
| Grass-fed dry aged rib eye 600g for 2 | $10.00 |
| Pork Belly apple celeriac mustard seeds | $38.00 |
Group Booking, Beef, Chicken, Desserts, Entrees, Lamb, Pork, Soup, Vegetables, Children Friendly, Dinners, Lunches
French Saloon Bar & Bistro
European, Vegetarian, French
First Floor, 46 Hardware Lane, Melbourne VIC 3000, Australia
Boilermaker House
French, Bar, Australian, Grill, Bar Food
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Agathe Patisserie
French, Cafe Food
64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia
Kirk's Wine Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
The Little Royal
French
Royal Arcade, Centre Kiosk, 335 Bourke Street, Melbourne, Victoria 3000, Australia
Coda
Vegetarian, Vietnamese, French, Asian, Contemporary, Gluten Free, Fusion, Vegan
141 Flinders Ln, Melbourne VIC 3000, Australia
Vue de monde
Vegetarian, French, Contemporary, Gluten Free, Australian, Vegan
55, Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Le Petite Crepeterie
French, Cafe Food
Cnr of Little Collins and Swaston Street, Melbourne, Victoria, Australia
Ganache Chocolate
French, Dessert, Coffee and Tea, Cafe Food
245 Collins St, Melbourne VIC 3000, Australia
Mr Mason
European, French, Wine Bar, Gluten Free, Australian, Fusion
10/530 Collins St, Melbourne VIC 3000, Australia
Little Collins St Kitchen
Seafood, French, International, Gluten Free, Australian
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
The Crepe Box
French, Dessert
Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne
Kirk's Cellar Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia