Muffin & small coffee | $5.50 |
Raisin toast & small coffee | $4.50 |
Banana bread & small coffee | $5.50 |
Ham cheese tomato toast and small coffee | $10.30 |
Vegemite, nutella, jam peanut butter | $3.20 |
-2 items | $9.50 |
Porterhouse steak
With salad & chips (Serve medium or rare) |
$15.95 |
-Served with natural yoghurt, honey and granola additional | $2.00 |
Sides | |
Kaefei big breakfast
Two eggs cooked how you like with crispy bacon, buttered mushrooms, grilled tomato, hashbrown, wilted spinach, toast and homemade relish |
$15.00 |
Breakfast Burrito | N/A |
Roast Beef | N/A |
Big Breakfast | N/A |
Eggs Benedict | N/A |
French Toast | N/A |
FISKEFRIKADELLER
(fish takes), remoulade, pickled cucumber |
$7.50 |
PICKLED CUCUMBER | $5.00 |
SOMMERSALAT
potato, cucumber cream, carrot frit |
$6.50 |
Gluten Free | |
FRIKADELLER
(meatballs), red cabbage, remoulade, pickled cucumber |
$8.00 |
Nepalese Dumplings
with spicy tomato sauce |
$15.00 |
Spiced Chicken Salad
Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce. |
$12.00 |
Il Pavone
Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions. |
$15.00 |
Wagyu (3)
Cos, pickles, cheddar cheese, chipotle |
$10.00 |
Chicken Wings (8)
Peri peri marinade crispy chicken wings served with house sweet chilli sauce |
$15.00 |
Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus | $29.50 |
Calamari Rings - Panko crumbed served with a lime aioli | $10.50 |
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons | $15.00 |
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread | $9.50 |
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli | $15.00 |
Padre coffee cured trout | 5.00 |
Buttered broccolini, tamari almonds (v) (gf) | 10.00 |
GIPPSLAND FREE RANGE EGGS ON TOAST
Two eggs your way on Brasserie sourdough toast |
13.00 |
ARTESIAN BAKERY BOARD
Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam |
10.00 |
BBQ beef short rib, kimchee, apple slaw (gf) | 25.00 |
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate | $26.00 |
Bowl of Chips w homemade chilli tomato chutney | $10.00 |
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) | $14.00 |
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Breakfast-served until 3pm every day | |
Chicken 'n' mushroom penne
Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan |
$25.00 |
Share plates-available after 11.30Am every day | |
Lemon custard tart
Shortcrust filled with lemon custard |
$9.00 |
Warm thai chicken salad (GF)
Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing |
$25.00 |
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce | $7.50 |
Spicy Korean beef tartare, nashi, radish, baby cos | $17.00 |
Raw and cured tuna, baby qukes, soy beans, Japanese mayo | $17.00 |
Almond croissant | $8.50 |
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote | $36.00 |
Veal Scallopini
Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables. |
$33.00 |
Calamari Fritti
Pineapple cut Calamari strips served with mixed lettuce salad and chips. |
$28.00 |
With Fresh Strawberries and Coulis (seasonal) | $17.00 |
Porterhouse Steak
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables. |
$38.00 |
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available |
Slice | $4.50 |
Eggs | $4.00 |
Avocado, lemon, olive oil, super-seed dukkah, poached egg on toast | $18.00 |
Seared tuna salad, potato, green beans, celery, olives, orange | $18.00 |
Fraser island crab and chorizo omelette, piquillo, almond, rocket, chipotle ketchup | $22.00 |
WINTER MARSHMALLOW RHUBARB
crisp soft meringue, stewed rhubarb & berries, honey ginger custard |
$18.00 |
BUILD YOUR OWN GRANOLA PARFAIT (SUPERFOODRX) (SUPERCHEFSKIDS)
low fat vanilla Greek yogurt and fresh berries |
|
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
smoked & charred, charred cos, dried rosemary, sour cream & roasting jus |
|
DESSERT | $10.00 |
ALLEGRO TIRAMISU
Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch |
SPICY LAMB RIBS | 29.00 |
PAN SEARED SNAPPER FILLET
With mushy peas, sweet potato crisps and petite herb salad |
26.50 |
All served with garden salad & your choice of one sauce & one side from our On The Side selection opposite | |
300GM PORTERHOUSE | 32.00 |
VEGETARIAN
Eggplant, Napoli & mozzarella |
18.50 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Café Latte | $4.20 |
Hot n'spicy
beef patty with pineapple lettuce mayo pickles hot chili and avocado dip |
$11.50 |
BBQ scallop | $4.00 |
Beef Tortellin
bacon carrot onion celery with cream sauce |
|
Calamari Salad
fried calamari Asian slaw & herbs, crushed peanuts & Asian dressing NU |
|
Curry Chicken Rice
diced chicken onion and potato in a rich curry sauce with coconut |
Jamon
Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams) |
$30.00 |
Anchoa
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
Brocolini
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
Cerdo Y Morcilla
Slow Cooked Pork Belly with Chickpeas & Manes |
$34.00 |
Croqueta
Spinach & Manchego Croquette |
$4.50 each |
Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing | $36.50 |
Wok greens | $9.00 |
Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
Salt n’ Pepper Calamari | $16.50 |
Full range of Australian light and heavy beers from | $7.00 |
Soup of the Day | $9.00 |
Lemon Lime Bitters | $5.00 |
Soft Drink by Coke | $4.50 |