Irish restaurant and takeaway menus in Melbourne
Celtic Club Sample Menu
| Wedges | |
| Mayonnaise | |
| Garlic butter | |
|
Braised lamb shank
Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus |
$25.90 |
| -Wgravy | $10.00 |
Nirankar Indian Restaurant
Chinese, Indian, Japanese, Asian, Irish, Pakistani
174 Queen St, Melbourne, VIC, 3000, Australia
Nirankar Indian Restaurant Sample Menu
| Vegetable Kadai – (med/GF/contains Dairy) Seasonal vegetables in spicy sauce and yoghurt | $16.50 |
| Lamb Saag – (mild – med/GF/contains Dairy) Juicy lamb with our fresh spinach sauce | $18.90 |
| Aloo with Dry Vegi Soup (Gundruk) – (mild/GF) Chickpeas, potato and dry leafy vegetables | $8.90 |
| Palak Paneer – (mild/GF/contains Dairy) Cottage cheese in our fresh spinach sauce with a touch of cream & spices | $16.90 |
| Mushroom Paneer Masala – (med/GF/contains Dairy) Button mushroom & cottage cheese in our spicy sauce | $16.90 |
Windsor - The Hotel
European, Italian, Japanese, French, Asian, American, International, Irish, Egyptian
111 Spring St, Melbourne, VIC, 3000, Australia
5 Star Hotel & Restaurant - A Treasured Melbourne Landmark Since 1883A stylish venue, innovative cuisine and attentive service will ensure a memorable event whatever the occasion.Chocolate, Game, Gluten Free, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, Degustation Menu, Beef, Cheese, Desserts, Meat, Roast, Salads, Sandwiches, Turkey, Veal, Vegetables, Rooftop, Conferences, Exhibitions, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Festivals, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Cabaret, Dancers, Dancing, Delivery, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays