Minestrone Soup | $14.50 |
Bacon and Egg | $9.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
All breakfast served with toast | - |
Cafe Latte | Cup $3.50 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Soft tofu sausage stew | |
-Extra udon noodle | $5.00 |
●Step 2 | |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
-Groovy moose
Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish |
$12.00 |
Haloumi
Each |
$2.00 |
Parma, chips | $15.90 |
Veg | |
Salad
Each |
$2.00 |
Margarita | $20.00 |
Cheese | $16.00 |
Lupino salami | $19.00 |
Lupino sgroppino | $16.00 |
Baked polpette in sugo | $3.50 each |
French toast
Served with fresh strawberries, whipped cream, maple syrup |
$16.00 |
Muesli
Served with yoghurt and fresh strawberries with choice of milk (GF) |
$13.00 |
Add your own sides
Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage |
ea. $4 |
Banana bread
Served with mascarpone, fresh bananas |
$9.00 |
Eggs on toast
On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request |
$9.00 |
Pappardelle Con Funghi E Mascarpone
Mushrooms, Garlic, White Wine, Mascarpone Cheese |
$19.50 |
Calzoni Pesto
Tomato, Cheese, Mushrooms, Pesto, Ricotta |
$20.00 |
Quattro Formaggi (Veg)
Four Cheeses - Gorgonzola, Ricotta, Parmesan, Mozzarella |
S $17.5 /L $19.5 |
Pescatora
Symphony Of Fresh Seafood, White Wine, Garlic & A Touch Of Cream Sauce |
S $24.9/L$28.9 |
Spaghetti Porcini
Porcini Mushroom & Sausage In A Light Cream Sauce, Topped With Shaved Parmesan |
$20.50 |
Pannacotta
Honey, lime + yoghurt pannacotta poached rhubarb |
|
●Course 1 - shared starter | |
Natural oysters (6 pieces)
Red wine + diced shallot dressing, lemon |
|
Select your courses and receive all items under each course sub heading requires the participation of the entire table entire menu shared from the centre of the table | |
House made potato gnocchi (V)
Field + button mushroom ragu, asiago cheese |
$26.00 |
NV Camillo Castilla ‘Goya’ Moscatel 375ml Navarra, Spain | $11.00 / $35.00 |
13 Mt Horrocks ‘Cordon Cut’ Riesling 375ml Clare Valley, SA | $75.00 |
09 Chateau Suduirant Sauternes 375ml Bordeaux, France | $18.00 / $90.00 |
09 Kracher Beerenauslese cuvee 375ml Burgenland, Austria | $18.00 / $90.00 |
insalata di lattuga e radicchio con ricotta, noce e frutta Cos lettuce and radicchio salad with ricotta, walnut, and stone fruits | $14.00 |
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $20.00 |
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce | $33.00 |
75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
Rosemary roast potatoes | $9.00 |
- Gluten Free Bread | $1.00 |
Two Free Range EGGS - Scrambled, Poached or Fried with Toast on the side | $11.50 |
- Roasted Truss Tomatoes l Smashed Avocado l Sauteed Spinach l Bacon | $3.50 |
Smokey Eggplant Dip with Toasted Turkish Bread | $8.50 |
SIDES- can be added to any dish | - |
Cucumber / zucchini shrimp & egg dumplings (15 pcs) | $11.00 |
Fried vegetable combination | $14.00 |
Stewed chicken with mushroom in hot pan | $23.00 |
Noodle salad with spicy cabbage | $9.50 |
Pork wonton in noodle soup | $9.00 |
Bombe Alaska for 2 | 38.00 |
Cos Wedge, Guanciale, Anchovy, Chives Parmesan, Croutons, Buttermilk Dressing | 12.00 |
Tagliata- Rare Grilled Porterhouse (200gm) Salsa Verde, Roasted Onion, Capers | 41.00 |
Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction | 39.00 |
Buttery Mash | 9.00 |
Pumpkin & feta
Roasted pumpkin, feta & basil |
|
Caesar salad
With all the usual suspects (anchovies optional) |
$19.50 |
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze | $23.00 |
-Veal | $28.50 |
Chocolate & porter mousse with salted caramel ice cream | $14.50 |
Brekkie burger
Eggs, bacon, cheese, relish & onion |
$16.00 |
Atlantic eggs
Poached eggs, spinach & smoked salmon with creamy hollandaise sauce |
$18.00 |
Fruit toast (V) | $7.50 |
Veggie omelette (V)
Mushroom, tomato & spinach omelette served on sourdough bread |
$17.00 |
Extras
Eggs, bacon, sausage, hash brown, mushroom, baked beans, avocado, tomato, salmon |
$3.50 |
Ssamjang
Hot (vegan) |
$1.00 |
Liu kang fireball
Hot as (gf/vegan) |
$1.00 |
Wok tossed greens (gf, vegan)
Ghetto yuzu, toasted sesame |
$11.00 |
Your choice of ROTISSERIE belleville famous 12 hr saltwater brine free range rotisserie bird-miso butter glaze/soldier boy spice | |
Lobster mac n cheese bomb
Japanese mustard, bacon, jam |
$4.50 |
Fish burger with tartare, lettuce, tomato & chips | $ 14.00 |
Trio of dips, tzatziki, hommus & feta & capsicum (house made) | $ 10.00 |
Friday - Penne Amatriciana with bacon, chilli, olives & napoli sauce | $ 15.00 |
Seafood marinara, olive oil & white wine sauce | $ 17.00 |
Lamb souvlaki on pita bread with tzatziki & greek salad | $ 17.00 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Spiders | from$5.70 |
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Risotto primavera
Mixed vegetables in a light napolitana sauce |
$17.00 |
●Rolls | |
Raisin toast
Two pieces |
$6.50 |
Frittata
Italian style omelette with potato and leek served with salad |
$12.50 |
Minestrone all contadina
Traditional style minestrone |
$9.50 |
Spiced Baked Beans
Chorizo, pancetta, fried eggs, pesto, sour dough toast |
$18.00 |
Bircher Muesli
with chia seeds, orange yogurt, grapes, pomegranate, pink lady apple & rhubarb |
$14.00 |
Sourdough or Multigrain Toast
With Imported jams & other spreads |
$7.50 |
Open Strozzi Omelette
Mushroom, chilli, spinach, goats cheese, rocket, pecorino, sour dough toast |
$19.00 |
Italian Scrambled Eggs
Pancetta, semi sundried tomatoes, basil & shaved parmesan, sour dough toast |
$18.00 |
Green papaya salad
With salted crab / or crushed peanut & dried shrimp |
$14.50 |
Po tag - spice & clear soup with seafood | $22.90 |
Fish cake | $10.90 |
Yum woon sen
Spicy & sour warm glass noodle with minced chicken |
$14.90 |
-or/prawns
With chili, basil, egg |
$14.50 |
Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) | $15.50 |
Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream | $12.50 |
Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) | $18.50 |
Homemade Tiramisu | $12.50 |
Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts | $19.50 |
- 10 pack chipotle chicken kickers
100% chicken breast with spicy chipotle seasoning. Served with a ranch dipping sauce |
|
Supreme
Pepperoni, rasher bacon, capsicum, ground beef, italian sausage, mushroom, pineapple, topped with oregano & fresh sliced spring onion |
|
Mac 'n cheese croquettes | |
Bbq chicken & rasher bacon
Succulent chicken, rasher bacon, red onion on a bbq sauce base |
|
Bbq pork & onion
Pork sausage, red onion on a bbq sauce base |
37 Kanda Fried Rice | $8.50 |
39 Chicken Teriyaki Don | $7.00 |
20 Assorted Sushi | $8.00 |
52 Dim Sim | $0.50 |
15 BBQ Pork Roll | $2.20 |
Chilled Porridge apple, pear, quinoa and slivered almonds (GF) | $10.90 |
Iced coffee | $5.00 |
Vanilla, Hazelnut or Caramel | $0.50 |
- Cheese and tomato | $5.50 |
English muffin: Egg, bacon and cheese | $4.90 |
Select 1st Half & 2nd Half - Tomato, cheese, hot salami, leg ham, meat balls, bacon, kabana, spring onion and herbs | $17.00 |
BBQ Ribs - Texas BBQ grilled pork ribs served with fresh garden salad | $16.00 |
Plain Pasta | $10.00 |
Penne Carbonara | $12.00 |
Fish of the day
Grilled and served with seasonal vegetables. |
See Special of the day. |
Sticky Date Pudding
Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >> |
$14.50 |
Tiramissu
Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur. |
$15.00 |
Our bread is Artisan stone-ground Sourdough | |
Cod Balls | |
DESSERT | |
Il Moscato Di Brunello Grappa | 13.00 |
Ortiz Anchovy with Brioche Soldiers | 16.00 |
Beer-battered onion rings | 12.00 |
Selection of house made sorbetto and gelato | 18.00 |
Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto | 28.00 |
Boiled eggs & soldiers | $10.00 |
Fish of the day | 28.00 |
GNOCCHI DI MAMA
oven baked with napoli, mozzarella, basil, parmesan |
$19.50 |
NAPOLI PENNE
penne tossed with traditional napoli sauce |
$10.00 |
INSALATA DI POLLO
Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing |
$19.50 |
Shoestring fries | $10.00 |
Poached chicken, avocado, pesto, mozzarella & rocket | $13.50 |
With Marinated Chicken Fillets (GF) | $19.50 |
8. Vegetarian
Tomato, cheese, mushroom, green peppers, onion, olives |
|
5. BBQ Chicken
Tomato, cheese, chicken, BBQ sauce, mushroom, pineapple |
|
Small 14.80 | |
Large 20.80 |
Crinkle Cut Chips
With chive aioli |
9.00 |
Chocolate Fondant
With a mix berry compote & creamy vanilla ice cream |
15.00 |
Jumbo Quail
In a herb marinate with warm red peppers, caramelised onion & crispy pancetta |
22.00 |
Spiced Calamari
With chickpea, confit tomato, rocket & salsa verde |
19.00 |
Braised Lamb
Soft white polenta, heirloom carrot |
32.00 |
VITELLO TONNATO CON CAPPERI DI PANTELLERIA
Piedmontese dish of cold roast veal slices, tuna flavoured mayonnaise, crispy fried Sicilian capers |
23.50 |
PARMIGIANO REGGIANO
Pure natural goodness, as eaten by the Romans for hundreds of years. Like a fine wine it is smooth, nutty, full bodied and is crisp to the taste, hailing from the Reggio Emilia province |
|
RISOTTO DEL GIORNO, ALL’ONDA
Venetian style meat flavoured, wet rice dish using “vialone nano” rice |
P.O.A |
INSALATA VERDE
Mixed lettuce greens |
9.50/13.50 |
CANNOLI SICILIANI
Typically from Sicily, a fried pastry dessert filled with buffalo ricotta & mascarpone, served on a chocolate & nut soil |
16.50 |
Ravioli
filled with spinach & ricotta tossed with napoli & bocconcini |
$25.00 |
11. Tropical
tomato, mozzarella, ham & pineapple |
|
Linguini
with prawns & spinach tossed with chilli oil |
$27.00 |
Spaghettini Pescatora
with fresh seafood, diced tomato, garlic & olive oil |
$29.00 |
Fries | $7.50 |
SOURDOUGH, MULTIGRAIN OR FRUIT TOAST
Pepe Saya Butter, Rooftop Honey, Jam Or Vegemite |
10.00 |
CROISSANT | 5.00 |
Tuna Filled Peppers | 15.00 |
TORTE | 12.00 |
Torta Caprese, Flourless Chocolate | 12.00 |
Fantasia - rocket, olives, sun-dry tomatoes and bocconcini | $12.5 |
Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts | $26.5 |
Eye Filet - grilled Eye filet (300gr apx) wrapped w speck, served with fig and gorconzola sauce, rocket and roasted potatoes | $35.5 |
House Antipasto - selection of mixed cured meats served w grissini sticks | $23 |
Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic | $13.5 |
torta al limone - house made deconstructed lemon tart | $9.90 |
patata - potato, caramelised leek, fresh rosemary | $9.00 |
insalata di spinaci - baby spinach, field mushrooms, cherry tomatoes, goats cheese, pine nuts & balsamic | $9.00 |
margherita - san marziano tomato, buffalo mozzarella, fresh basil | $20.00 |
formaggio - taleggio, caramelised leek, evoo | $9.00 |
see blackboards for daily specials | |
Casarecce ragu di porchetta
Twisted pasta a ragu of pork, thyme, white wine and tomato. |
22.00/33.00 |
32.00 : share | |
Avocado toast
avocado, chilli, parsley, lemon, Moorish yogurt |
13.00 |
Calamari
Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli |
27.00 |
ALL OUR SALADS CAN BE ENRICHED WITH | |
VEGETARIAN
MOZZARELLA CHEESE, EGGPLANT, ZUCCHINI, CAPSICUM, MUSHROOM & GARLIC OIL |
22.90 |
- ADD VANILLA ICE CREAM | 3.00 |
GNOCCHI PESTO
HANDMADE POTATO GNOCCHI WITH BASIL PESTO SAUCE |
22.90 |
SPAGHETTI CARBONARA
SPAGHETTI WITH EGGS, PARMESAN CHEESE & BACON |
22.90 |
Mussels - Tomato Passata | $28 |
Crocchette - Pork, Salsa Verde | $12 |
Nonino Grappa Di Moscato | $18 |
Peach, Elderflower Pannacotta, Raspberry and Rosemary Sorbet | $18 |
Salumi | $22 |
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato | $6 |
Strawberry | $7.50 |
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. | $8 |
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. | $8 |
Apple, orange, pineapple or orange mango passion | $7.50 |
Small $14.50 | |
Eggs Benedict
Poached free range eggs on ciabatta with slow roasted pulled pork topped with hollandaise sauce |
$17.50 |
Rosco's Dips
Trio of homemade dips served with our sesame pita bread, celery and carrot sticks |
$15.50 |
5. Hawaiian
Tomato, cheese, ham, pineapple |
|
Selection of Italian Gelati (3 scoops) | $7.00 |
Broccoli - Sautéed broccoli, garlic & oil | $10 |
Filetto Di Vitello - Slow cooked veal fillet, chanterelle mushrooms, chard parsnip, spring garlic | $38 |
Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli | $14 |
Scampi - WA scampi, roe dressing | $8 ea |
Mousse Al Cioccolato - White chocolate mousse, peach, raspberry, lemon verbena | $18 |
AFFOGATO
Vanilla bean ice cream w/ '227 degrees' arabica espresso & Frangelico liqueuer |
|
COSTATA di MANZO
350g Prime Black Angus, grain fed Rib Eye steak, char grilled, w/ truffled mash potato |
$42.00 |
$9.50 | |
CARNE del GIORNO
Please check with your waiter for today's special cut of meat for the day |
$ MP |
TIRAMISU
Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs |
Pasta
Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli |
24.50 |
Treviso
Crushed oven dried tomato, Persian fetta, caramelised onion & basil |
19.00 |
Polpette della nonna
Pork & veal meatballs with fresh young basil & parmesan |
9.00 |
Rucola
Rocket, radicchio, parmesan & balsamic vinaigrette |
7.00 |
Insalata
Poached veal, caper berries, apple, wild rocket & tuna sauce |
23.00 |
Paciugo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble |
$13.00 |
Tagliere di Formaggi Tipici
Chefs choice of imported Italian cheese, served with pear, walnuts and honey |
$19.00 |
Paccheri di Mare
Paccheri with king prawns in a potato and pecorino sauce served with gremolata |
$32.00 |
Fusilli al Forno
Baked fusilli in a gorgonzola sauce with leek and walnuts |
$25.00 |
Focaccia di Olive
Olive and mozzarella focaccia |
$14.00 |
Gnocchi al ragu
Beef, pork veal ragu napoli sauce |
$30.00 |
Pure´dip with ceci (V) (VG)
Chickpea di with smoked almonds, cayenne pepper |
$7.50 |
Frutti di mare misti
Fried prawns & calamari chilli parsley |
$17.00 |
Spaghetti con polpette
Spaghetti meatballs |
$28.00 |
Insalata di quinoa (V)(VG)
Quinoa salad, corn, sweet potatoes, roasted red peppers, rocket, asparagus, almonds |
$19.00 |
Penne Putanesca | |
Continental Sausage | |
Pate Maison | |
Porterhouse | |
Minestrone |
Mexicana - Tomato sauce, ham, cheese, salami, onions, capsicum, herbs and chilli | S $11/ M $16 / L $20 |
Chicken Burger - Chicken fillet with fresh tomato, grilled onion and mayonnaise | $15 |
Chciken, avocado, salad sandwich | $10 |
Toasted rasin bread | $4 |
Matriciana Sauce - Spicy Napoli sauce, bacon, onion, capsicum, herbs | Entrée$14 / Main $18 |
- Fettuccine Carbonara
Pancetta, egg & light cream |
19.90 |
Extras | |
- Risotto Vegetarian
Fresh seasonal vegetables |
24.90 |
French Toast
Brioche bread, fresh bananas, maple syrup & cinnamon |
14.90 |
SERVED UNTIL 11.30AM WEEKDAYS AND 3.00PM WEEKENDS |
Croque monsieur | $14.00 |
-Prosciutto & tomato | $9.00 |
Bruschetta | |
-Sourdough, multigrain or gluten free | $5.50 |
Marinated olives | $6.00 |
Pasta
(choice of spaghetti, penne or gnocchi) |
$3.00 |
Italian Baked Eggs (V)
W/ grilled eggplant, zucchini, sweet potato, capsicum, onion & toasted ciabatta bread (chorizo + 3.0) |
$17.90 |
Hollandaise Your Way
Poached eggs w/ choice of grilled ham/bacon (smoked salmon +1.0) & Fresh spinach on sourdough toast. |
$17.90 |
Meatball Party
Scrambled -eggs w/ italian beef meatball, fresh spinach & sourdough toast |
$17.90 |
-Bolognese
(traditional beef & pork) |
MARINATED VEG
PEPPERS, ARTICHOKE, EGGPLANT, SWISS, AIOLI |
10.00 |
CHIPS, HOUSE SEASONING, AIOLI | 10.00 |
FRIED CALAMARI, ROQUETTE, LEMON | 18.00 |
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER | |
HAM & CHEESE
SMOKED HAM, EMMENTAL, MUSTARD, PICKLES |
13.00 |
Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
'Peach Melba', raspberry, white chocolate | 18.00 |
Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
House charcuterie, bread, chutney | 26.00 |
Tapioca crisp, pickled mussels | 9.00 |
BBQ
M: 5319kJ L: 7814kJl (G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2) |
|
$35 (Serves 3) 7050kJ / (G, M, SOY) Lamb Ribs served with Mint Yogurt, Charred Chorizo on a bed of coleslaw, Chilli, Jam Glazed Tiger Prawns garnished with Fresh Chilli on a bed of Rocket, and Herb & Garlic Strips. | |
All Kids Pizzas served with a Juice. | |
Vietnamese Chilli Chicken
M: 5017kJ L: 6641kJ / (G, M, PNUTS, TNUTS, SOY, Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. |
|
L: 13" $22.00 |
Tagliatelle mussels, tomato, bay | 25.00 |
Roasted potato, wild oregano | 12.00 |
Dessert of the day | 12.00 |
Cheese Selection, quince & toast | 21.00 |
Casarecce lamb ragu | 26.00 |
Bacon | $4.50 |
1 Minute Bircher - w/ breakfast pannacotta + honey rose yoghurt | $9.50 |
Temple of Heaven - chinese gunpowder green tea | N/A |
Brioche French Toast - w/ warm rhubarb compote, creme fraiche + praline | $16 |
Zucchini, Corn + Halloumi Fritters - w/ avocado feta smash + chilli, lemon + mint salsa | $14.50 |
Lamb Brains, Pancetta, Shallots, Caper, Salsa Verde | $14.00 |
Roast Vegetable | $12.00 |
Margherita, San Marzano, Fior Di Latte, Basil | $16.00 |
Fiocco, Salt Kitchen, Vic | |
Meatballs, Scamorza, Sugo | $16.00 |
Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
Tarwin blue - gippsland au | $10.00 |
Kingfish crudo - strawberry pink peppercorn - native finger lime | $22.00 |
Salt & pepper calamari - toasted macadamia - lime & chilli aioli | $18.00 |
Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
Wasabi prawn
Crispy fried prawn with wasabi mayo sauce (5 pieces) |
$8.30 |
Pan- fried pork dumplings
A house specialty: 6 / 12 |
$6.8 / $11.9 |
Pork dumpling noodle soup | $11.50 |
Takoyaki
Savoury pancake bali made with octopus pickled ginger and spring onion (6) |
$5.90 |
Taiwanese famous three cup chicken
With noodle soup |
$11.90 |
Croissants/Toasties
Ham, cheese, tomato |
$5.00 |
Sourdough
Smashed avo, lemon, salt & pepper |
|
Egg + Bacon Brioche/Toasties
Vegetarian option available |
$6.50 |
Special Guests
Regularly changing sweet treats from local artisan bakers because you deserve it |
|
With a coffee | $7.50 |
Baby spinach | $0.70 |
Extra cold meat | $3.00 |
2 items | $4.50 |
Eggmix | $1.20 |
Pineapple | $1.00 |
Make your own toasted sandwich
Choice of cheese, ham, salami, mortadela, tomato |
$8.00 |
Bacon and egg roll
Served with tomato relish on a turkish pide |
$8.00 |
Bacon roll | $7.50 |
Chevapi
Plate can of softdrink |
$12.00 |
Kids brekky
An egg and bacon on toast |
$7.00 |
Herb - E.V Olive oil / Oregano / Rosemary / Sea salt | $7.00 |
Salsiccia - Sauce / Italian sausage / Roasted tomatoes / Balsamic shallots / Fior di Latte / Provolone | $17.90 |
Calzone Dolce - Nutella / Ricotta / Mixed Berries | $13.90 |
Salami - Sauce / Fior di Latte / Hot Salami / Charred peppers / Black olives / Goats cheese | $18.90 |
Roquette - Roquette / Shaved parmesan / Balsamic dressing | $8.50 |
69. Mixed Vegetables & Beancurd
Stir fry mixed vegetables and beancurd with a garlic and oyster sauce |
$11.90 |
78. Black Pepper Fish (Fillet/Whole Fish)
Deep fried fish with black pepper sauce |
$13.90/$14.80 |
94. Ice Cendol | $5.50 |
80. Sambal Deep Fried Fish (Fillet/Whole Fish)
Deep fried fish with sambal chili sauce |
$13.90/$14.80 |
31. Chicken & Fishball Mee Pok (Dry Flat Noodle)
Flat egg noodle served with chicken mince, fish ball and fish cake, in a special Killiney mee Pok sauce |
$9.90 |
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé | $18.00 |
Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk | $9.00 |
Extras – mushrooms, sautéed spinach, roasted tomato | $3.50 |
Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts | $9.00 |
Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) | $85.00 |
Soft Taleggio, 2 months (Lombardia, Italy) | $14.00 |
Cacciatorini - small hunter's sausage (Veneto, Italy) | $14.00 |
200g Great Southern Pinnacle (Vic), grass fed British breeds tenderloin steak | $38.00 |
Finocchiona - fennel infused salami (Toscana, Italy) | $14.00 |
Diavola - spicy n'duja, salami, finocchiona, cherry tomato, chilli | $24.00 |
Traditional Caesar Salad | $14.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Garden Salad | $9.50 |
Lamb Souvlaki with salad and chips | $12.00 |
Greek Lamb Salad | $17.50 |
Pickled olives, our house mix | $8.00 |
dry aged eye fillet 220gr, baked onion chutney, crisp + herb butter | $36.00 |
market fish, Sicilian caponata + fried capers (GF) | $33.00 |
Saffron cavatelli Pescatore, prawns, mussels, scallops, garlic olive oil + chili | $28.00 |
Shucked oysters
with prosecco vinaigrette (GF, df, nf) |
$3.50 |
Spanish chorizo
caramelised onions, peppers, tomato sauce |
$18.00 |
Carne
napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic |
$25.00 |
Zucchini
napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta |
$23.00 |
The bird
Corn, vegetables, mushroom creamy sauce, free range, Victoria |
$31.00 |
Smoked Salmon
fiore di latte, mozzarella, capers, red onion, garlic oil |
$25.00 |
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes | |
Stuffed Chicken
Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce |
$ 27 |
Truffle Mushroom Gnocchi
House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese |
$ 26 |
Oysters | |
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras | $ 3 |
Diavola - Italian tomato salsa, or di latte, hot cacciatore salame & chili | $16.50 |
Lasagna Classica - Italian style lasagne with beef bolognese, béchamel, parmesan & basil | $18.50 |
Add italian berkshire sausage | $3 |
Tartufta - Cream of Mushrooms, Fior Di Latte, Mushrooms, Rocket, Tru e oil & Parmesan | $16.50 |
Salsiccia E Friarelli - Fior di latte, scamorza, parmesan italian berkshire sausage, Neapolitan broccoli & fresh chilli | $18 |
Chicken - Chicken, spinach, onion, mushroom, oregano, mozzarella, tomato sauce | N/A |
Chocolate Mousse - Single serve Chocolate Mousse. It's the perfect way to finish off pizza night. | N/A |
Mega Meal - A Crowd Favourite - Get 3 Large Legends / Classics pizzas, 2 Garlic Breads & 1.25L Drink | N/A |
Ham & Cheese - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
Pepperoni - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
Roast New Potatoes, Leek, Rosemary | $11 |
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) | $8 |
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) | $12 |
Anchovies | $6 |
Capricciosa (9”/13”)
Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts |
$16/$23 |
Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice | $8.00 |
Lemon meringue pie, mango cannoli, mixed berry coulis | $14.00 |
Garlic prawns, mango and chilli salsa | $6.00 |
Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone | $14.00 |
Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream | $14.00 |