Deep fried chicken with spicy salt | $19.00 |
Beef with black bean sauce | $19.00 |
-Choice:egg noodle/flat noodle or vermicelli noodle | |
Seafood with hokkien noodle-stew
Prawn, fish fillet, calamari, fishcake with dark soy sauce |
$12.50 |
Mix seafood with vegetables on rice | $13.00 |
Special Fried Rice | |
Chicken in Plum Sauce | $19.80 |
Fried Shiu Mai (Dim Sim 2 pcs) | $2.80 |
Prawn Laksa | $22.00 |
Fried Bean Curd with Roast Pork | $20.00 |
Monk’s Fried Rice (V)(GFBR)
Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots. |
14.50 |
Tom Yum Soup Noodles (V)(GFBR)
Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh coriander. |
15.50 |
BEEF & LAMB | |
Char Kway Teow (V)
Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli. |
14.50 |
Chicken Satay - 2 per serve (GF)
Marinated chicken skewers topped with homemade spicy peanut sauce. |
7.00 |
47 Sweet & Sour Chicken Rice
Steamed rice served with sweet & sour chicken |
$10.50 |
26 Fried Vermicelli with Drumstick & Egg
Fried vermicelli served with chicken drumstick, fried egg and sambal |
$10.90 |
68 Special Soup
Soup served with pork liver, meat ball, pork mow and vegetable |
$8.50 |
6 Curry Fish Ball | $5.50 |
38 Roasted Pork Fried Rice
Fried rice with roasted pork |
$10.90 |
Chocolate and passionfruit splice, toasted coconut | $16.50 |
Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
Roti cheese | $ 5.95 |
Kadai Goat
Mild |
Med |
Sweet mango chutney/Mix pickle /Tamarind chutney | $3.95 |
Chicken tikka | $ 9.95 |
Okra(lady finger) curry
Mild |
Med |
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING | 25.50 |
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD | 29.50 |
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM | 17.50 |
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY | 28.50 |
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL | 15.50 |