Modern Australian restaurant and takeaway menus in Melbourne
The J Walk Cafe Sample Menu
| Eggs on Toast | N/A |
| Fried Rice | N/A |
| Bricher Muesli | N/A |
| Open Omelette | N/A |
| Canadian Pancakes | N/A |
Murmur Bar
Modern Australian, Pub Food
Lvl 1/ 17 Warburton La, 17 Warburton Lane, Melbourne, VIC, 3000, Australia
Murmur Bar Sample Menu
| Honey glazed chorizo with cherry tomatoes | $15.50 |
| Pulpo de Galicia – Marinated Octopus Galician style over paprika potato | $16.50 |
| Patatas Bravas – Paprika dusted potato served with aioli & tomato jam | $11.00 |
| Chacuteriea boards (3 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $15.50 |
| Aceitunas — warm marinated olives | $8.00 |
Curve Bar - The Arts Centre
Modern Australian, Pub Food
100 St Kilda Rd, Melbourne, VIC, 3000, Australia
Parliament House (Strangers Corridor) Sample Menu
| Cabernet braised lamb shoulder, mashed potatoes, minted peas | $29.00 |
| Crispy spiced calamari, red onion & coriander salad, baba ganoush | $19.00 |
| French onion & garlic soup, L'artisan raclette croute | $9.00 |
| Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad | $28.00 |
| Boiled Valencia orange and almond cake, vanilla ice cream | $12.00 |
Clocks On Flinders Sample Menu
| Dips + bread (V) | |
| Cuban sandwich, pulled pork, ham and cheese | |
| Pie of the day | |
| -Non members | $8.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream |
Cafe Issus Sample Menu
|
Eggs issus
Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce |
$17.90 |
|
Brioche cacao french toast
Caramelized banana, maple syrup and mascarpone |
$16.90 |
| -Portuguese chicken | |
| -Buffalo mozzarella | |
| Sides |
Caboose Canteen Sample Menu
| Chocolate mousse with vanilla ice cream | n/a |
| Fromage du jour - 50g serve of today's cheese with house condiments | n/a |
| Canteen breakfast - eggs cooked the way you like with sausage, bacon, mushrooms & grilled tomato | n/a |
| Green salad | n/a |
| Steak frites dinner - Scotch fillet (250g) with fries and garlic butter | n/a |
Dish Restaurant Sample Menu
| Simon’s BBQ Sauce | N/A |
| Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil | $25 / $34 |
| Teas from T2 | $4 |
| Vanilla Crème Brûlée | $16 |
| Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw | $21 |
The Melbourne Supper Club Sample Menu
| Marinated victorian olives | $8.50 |
| Spice roasted nuts | $8.50 |
|
Croque monsieur
With shaved leg ham, dijon mustard & bechamel |
$17.50 |
| Salt-baked organic pear and tasmanian walnuts | $11.00 |
| Smoked atlantic salmon, capers, creme fraiche toasted rye | $18.00 |
Bull and Bear Tavern Sample Menu
|
Bangers and mash
Beef sausages served on creamy potato mash and gravy |
$15.00 |
| -Main | $15.00 |
|
Salt & pepper calamari salad
Fresh calamari on our chef's own salad |
|
|
Tandoori chicken salad
Marinated tandoori strips on a house salad |
|
| -Entree | $12.00 |
Ms Collins
Modern Australian, American, Pub Food, Bar, Fusion
425 Collins St, Melbourne VIC 3000, Australia
The Quarter Sample Menu
| Pulled Pork (Baguette) - Slow roasted pork shoulder shredded and topped with crunchy slaw finished with a bourbon barbeque sauce. | $15.5 |
| Salt + Pepper Squid - Shallow fried squid seasoned w/ salt and pepper + tossed in Chinese 5 spice served w/ a chive and lime aioli. | $15.5 |
| Vanilla Bean Panacotta - w/ Pistachio halva + persian fairy floss | $9 |
| Pesto chicken - Linguini w/ diced chicken in a cream and pesto sauce w/ swiss browns, pine nuts + parmesan. | $19.5 |
| Saganaki Prawns - Tiger prawns sautéed in garlic and wine, simmered in a rich red sauce w fresh basil and feta cheese served in a deep pan w crusty bread. | $17.5 |
Om Nom Kitchen - Adelphi Hotel
Vegetarian, Modern Australian, Gluten Free, Dessert, Australian, Fusion, Vegan
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Village Melbourne Sample Menu
| Corn And Sweet Potato Fritters - Chipotle Mayo | $9 |
| Spicy Mussels - Chilli, Kaffir Lime, Coconutmariniere Mussels | $25 |
| All steaks are served with your choice of traditional cut fries or rosemary and garlic roasted chats. | N/A |
| Soft Shell Crab - Crispy Fried, Honey And Saffron Sauce | $10 |
The Commune Sample Menu
| - Smoked Salmon | $5.50 |
| Iced chocolate | $5.00 |
| Croissants | - |
| Add side dishes from the following | - |
| - Potato Rosti | $3.00 |
Lime Cafe Bar Restaurant Sample Menu
| Whole oven baked flounder served with cafe de paris and a warm potato and artichoke salad | $38.90 |
| Chocolate and mint gateaux served with mint pearls, chocolate sauce and vanilla cream | $15.90 |
| Broccoli and fried polish sausage topped with garlic crumbs | $6.90 |
| Kashmiri goat curry with steamed rice and roti bread | $31.90 |
| Special of the day see blackboard for today's specials | $15.00 |
Arbory Bar and Eatery
Vegetarian, Modern Australian, Gluten Free, Bar, Australian
1 Flinders Walk, Melbourne VIC 3000, Australia
Arintji Sample Menu
|
CHEESE
Selection of 3 cheeses, lavish, candied walnuts fruit paste, sourdough |
$25.00 |
| House citrus cured salmon, pickled baby beetroot apple jelly & horseradish cream | $19.00 |
|
Seafood paella
prawns, mussels, clams, chorizo sausage & peas |
$30.00 |
| Warm mount olives grilled soudough | $15.00 |
|
Butchers board
homemade chicken liver parfait selection of cured meats, sausage, crispy pork belly pickled vegetables with sourdough |
$29.00 |
Bluestone Restaurant Bar
European, Modern Australian
349 Flinders La, Melbourne, VIC, 3000, Australia
Bluestone Restaurant Bar Sample Menu
| Eggplant | |
|
Caesar Salad
cos lettuce anchovies croutons parmesan cheese caesar dressing |
$16.00 |
| From the sea salmon | $40.00 |
| Kangaroo Sirloin | $11.00 |
| Lobster Tail market price |
Cabinet Bar Sample Menu
| Eggplant chips with aioli | $12.00 |
| Hot & spicy prawns | $15.50 |
| Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa | $14.00 |
| Cajun chicken, mango, red onion & aioli | $18.00 |
| Spicy nut mix or lemon-pepper cashews | $4.50 |
Bar Humbug Sample Menu
| Steak sandwich cheese, smoked bacon, onion fries | $20.00 |
| Korean Fried Chicken | $12.00 |
| Chicken Fajitas w tortillas & condiments | $20.00 |
| Wagyu hamburger w/fries | $20.00 |
| Beetroot cured trout quinoa avocado feta & pine nuts | $23.00 |
Colonial Hotel Sample Menu
| Garlic Bread (v) | 7.00 |
|
Schnitzel Roll
Lettuce, tomato, onion, bacon, tasty cheese + aioli |
17.50 |
|
Mexicana
Salami, jalapenos, pineapple, tasty + mozzarella |
24.00 |
|
Tandoori Chicken
Napoli, tandoori chicken, Spanish onion, roasted capsicum, mozzarella, tasty cheese, + mint yogurt |
14.00 |
|
Belgium Choc Chip Waffle
Vanilla ice cream, fresh strawberries + berry coulis |
8.50 |
De Biers Bar Restaurant Functions
Modern Australian
279 Flinders La, Melbourne, VIC, 3000, Australia
EQ Cafe Bar
Modern Australian, International
Riverside Terrace (adjacent to the Hamer Hall), Melbourne, VIC, 3000, Australia
Ezard Sample Menu
| Cheese selection served with moscatels, fruit loaf and lavoche | $28 |
| Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble | $27 |
| Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha | $31 |
| Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice | $49 |
| John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs | $50 |
Feddish Cafe Bar & Restaurant
Vegetarian, Modern Australian
Shop 23, Swanston St River Terrace Yarra Building Federation Square, Melbourne, VIC, 3000, Australia
Wood 'n Chimney
Modern Australian
Level 3, Shop 302, 211 La Trobe St, Melbourne, VIC, 3000, Australia
Wood 'n Chimney Sample Menu
| Tiramisu | $9.90 |
| Duck e fungi - duck - mushrooms - spinach - pinenuts - spring onion | $19.90 |
| Traditional: capriciosa - mozzarella - ham - mushrooms - olives - anchovies | $15.90 |
| Fish n chips - beer battered fish - steak cut chips - salad | $14.90 |
| Classics: Fruit Toast - served w mascarpone cheese and honey | $5.50 |
Hare and Grace Restaurant
European, Modern Australian
525 Collins St, Melbourne, VIC, 3000, Australia
The Lounge Sample Menu
| Extra bacon | 3.00 |
| - Vegan Thai Red Curry | 9.00 |
| Jalapenos | 1.00 |
|
Grilled Fish Salad
lemon pepper grilled Gummy Shark, avocado, cucumber, spinach, roma tomato, red onion with lemon butter sauce and a poached egg. |
17.00 |
|
Fish Salad
spice crumbed flathead with tomato, cucumber, red onion, olive & herb panzanella salad |
16.50 |
Shamiana Restaurant Sample Menu
| Garlic Bread | $9 |
| Beer Battered Chips | $9 |
| Ghao Tom Coun Mia - 4 Pcs Of Prawn On Sugar Cane | $15 |
| Chicken Breast - Served With Sweet Mash Potato, Pumpkin, Veggies & Creamy Saffron Sauce Meat Lover’S Platter | $32 |
| Kim Chi | $7.50 |
Squires Loft City Steakhouse Sample Menu
| Chicken Breast Fillet Kebab | $15.00 |
|
Affogato
with your choice of liquor or spirit |
$12.00 |
| All deserts served with ice cream & raspberry coulis | |
|
Baked Mushrooms & Feta
with your choice of garlic or herb butter |
$14.00 |
|
Boerewors
two grilled traditional beef sausages |
$34.00 |
The Bureau Melbourne Bar and Restaurant
Modern Australian, International
299 Queen St, Melbourne, VIC, 3000, Australia
The Windsor - 111 Spring Street
Modern Australian, International
103 Spring St, Melbourne, VIC, 3000, Australia
The Mess Hall Sample Menu
|
Saffron Tortelli
filled w/ blue swimmer crab, & spring vegetables |
30.50 |
| Fish of the day | 29.50 |
| SIDES | |
| SALAD | |
| - gluten free | 8.00 |
The Mint Bar & Bistro
Modern Australian
Cnr of La Trobe & William Sts, Melbourne, VIC, 3000, Australia
The Mint Bar & Bistro Sample Menu
| Poached Rhubarb, Vanilla bean labna, cinnamon oat crunch | $8.90 |
| Add Chorizo | $3.50 |
| Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) | $9.90 |
| Spiced oven roasted organic almonds and cashews (V & GF) | $6.90 |
| Smoked ham and jalapeno croquettes, salsa bravas (4) | $8.90 |
Vibe Savoy Hotel Melbourne Sample Menu
|
Mango Glaze Coconut Mousse
caramel, vanilla, almond cake & white chocolate macadamia crunch |
15.00 |
|
Seafood Linguini
served with mix seafood in rich napoli sauce |
28.00 |
| 250g Beef (msa) 100 Day Grain Fed New York Sirloin | 32.00 |
|
Trio Chocolate Dessert
chocolate caramelia triangle, caramel milk choc & white chocolate mousse |
15.00 |
|
Selection of Australian Regional Cheeses
fig ginger crisp bread, muscatel, quince paste & nuts |
22.00 |
Piggery Cafe Sample Menu
|
CHEESE BURGER
David Blackmore Wagyu burger with cheese, iceberg, tomato, onion, pickles |
$16.00 |
|
PORRIDGE
Porridge, macadamia and coconut |
$11.00 |
| Hotdog | $10.00 |
| A collection of cakes and desserts | |
|
AVOCADO ON TOAST
Avocado smashed on sourdough with feta, quinoa |
$18.00 |
Williams Bar and Cafe Sample Menu
|
200g Eye Fillet
from Tasmania, grass fed, marble score of 3-4 |
$34.00 |
|
Toast with Butter & Spreads
two pieces of sliced ciabatta, sourdough, multigrain, wholemeal or white bread served with a side of butter, jams, vegemite and peanut butter |
$6.00 |
|
Omelette
served with lemon crushed peas, fine herbs, goat curd and buttered ciabatta toast (v) |
$18.00 |
| add smoked salmon $19.50 | |
|
Panko Zucchini Flower (3)
filled With goat cheese and harissa sauce |
$17.00 |
Young & Jackson Sample Menu
| Chef’s Selection Share Plate daily selection | $29.50 |
| Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) | $22.50 |
| Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw | $25.00 |
| Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze | $18.50 |
| House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) | $22.00 |
Basement @ 350 Latrobe
Cafes, Modern Australian
Shop 43/ 350 La Trobe St, Melbourne, VIC, 3000, Australia
Basement @ 350 Latrobe Sample Menu
| Add Chicken | 3.50 |
| Eggs - how you like - on Sourdough | 8.00 |
| Eggs Benedict with ham, spinach and Hollandaise on Muffin | 12.00 |
| Steak Sandwich - with scotch Fillet | 12.50 |
| Bacon & Egg Muffin | 5.50 |
Elements Catering & Cafe
Modern Australian, Catering
Shp 3/ 120 Collins St, Melbourne, VIC, 3000, Australia
Elements Catering & Cafe Sample Menu
|
Fresh Fruit Salad
Served with honey and yoghurt |
$8.90 |
|
Sides
Chorizo, smoked salmon, avocado Roasted tomatoes, Italian sausages, Potato rosti, roasted Portobello Mushroom, sauteed baby spinach |
$ 4.00 ea |
| - Smoked salmon, sauteed spinach | |
|
French Toast
With your choice of |
$12.50 |
|
Big Breakfast
eggs, bacon,sausage, Roasted Portobello mushroom, Roasted tomato, spinach and rosti on chunky toast |
$17.90 |
Federici Cafe Sample Menu
| Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) | $8.50 |
| Pineapple and passionfruit eton mess (GF / NF contains alcohol) | $12.50 |
| Sichuan spiced calamari with yuzu mayo (GF / NF / DF) | $21.00 |
| Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) | $9.00 |
| Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) | $28.00 |
65 Degrees Cafe Sample Menu
| Smoked salmon benedict | $18.00 |
| Eggs benedict | $16.00 |
| Big breakfast | $17.90 |
| French toast | $15.50 |
| Mexican eggs | $15.50 |
Journal & Canteen Sample Menu
| -Avocado and lemon | $8.50 |
| Toasted sourdough sandwiches | $8.90 / $10.60 |
| -Pumpkin, feta & pepitas | $8.00 |
| -Tomato, basil & bocconcini | $8.50 |
| Homemade dip served with grilled baguette | $8.00 |
Lane's Edge Cafe & Bar
Modern Australian, Mediterranean
39 Bourke St, Melbourne, VIC, 3000, Australia
Lane's Edge Cafe & Bar Sample Menu
|
Soup of the Day
Served with warm turkish bread |
$9.95 |
| - Add chicken | $4.00 |
| Spicy Meatballs | $12.95 |
|
Salami
Cheese,tomato,mushroom,olives & red onion |
$14.95 |
| See Board as described |
Milano Caffe Cucina Bar
Modern Australian, Mediterranean
215 Queen St, Melbourne, VIC, 3000, Australia
Mary Fortune Wine & Cocktail Bar
Chinese, European, Italian, Modern Australian, Asian
91-93 Flinders Lane, Melbourne, VIC, 3000, Australia
Mary Fortune Wine & Cocktail Bar Sample Menu
| FROM 5:30PM | |
| 'Peach Melba', raspberry, white chocolate | 18.00 |
| Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
| Strawberry doughnuts, almond custard, leatherwood honey, strawberry sorbet | 17.00 |
| Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
Portland Hotel
Modern Australian, International
115- 127 Russell St, Melbourne, VIC, 3000, Australia
Money Order Office (MOO) Restaurant & Wine Bar
European, Modern Australian
5 Driver La (near the Crn of Little Bourke St & Elizabeth St),, Melbourne, VIC, 3000, Australia
Mock Turtle Degraves
Modern Australian, Coffee and Tea, Cafe Food
34 Degraves St, Melbourne VIC 3000, Australia
Bourke Street Imperial Hotel
Pizza & Pasta, Modern Australian
2 Bourke St, Melbourne, VIC, 3000, Australia
Bourke Street Imperial Hotel Sample Menu
|
Hot stuff
Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli |
$20.00 |
|
Croquettes (V)
Macaroni & cheese croquettes & smoked paprika aioli |
$12.00 |
| Chips & cheese (V) | $11.00 |
|
Veggie (VG)
Artichokes, mozzarella, rosemary kipfler potato & fresh spinach |
$18.00 |
|
Sauces(GF)
Mushroom, peppercorn, gravy, garlic butter |
Metropolitan Hotel Sample Menu
|
Steak fries
House aioli |
$9.00 |
| Gluten free pizza base (GFA) | $4.50 |
| Includes choose from stomping ground grandstand ale or napoleone apple cider pots, a glass of morgan's bay white or red, or a soft drink- available monday-friday 11.30Am-3pm | |
| What'son: | |
|
Risotto (GF)
Pea/broad bean/Preserved lemon |
$22.00 |
Three Degrees bar brewery brasserie
Vegetarian, Modern Australian
QV Square, Number One Cnr Swanston and Lonsdale St, Melbourne, VIC, 3000, Australia
Wharf Hotel Sample Menu
| Furphy battered market fish & chips; garden salad, pickled onion, tartare | 23.00 |
|
SNICKERS
Chocolate fondant, caramel, peanut, bourbon ice cream |
13.00 |
| Flat bread, dips, Mount Zero olives (V, GF*) | 13.00 |
| Cheesy sweet corn & herb arancini, aioli (4) | 13.00 |
| Market greens (GF) | 8.00 |
Lobby Restaurant Citigate
Modern Australian, International
270 Flinders St, Melbourne, VIC, 3000, Australia
City Wine Shop Sample Menu
| Soup of the day | $12.50 |
| Monte Enebro, Avila Spain | $15.00 |
| Charcuterie w rillettes & terrine | $15.50 |
| Oysters (each) | $3.80 |
| Assorted Pastries | $3.50 |
The Order Of Melbourne
Modern Australian, International
Level 2, L 2, 401 Swanston St, Melbourne, VIC, 3000, Australia
Match Bar and Grill
Modern Australian, International
249 Little Lonsdale St, Melbourne, VIC, 3000, Australia
Waterside Hotel Sample Menu
| King prawn & chorizo linguini with peas, garlic, chilli & cherry tomatoes | $22.00 |
| 2012 S.C. Pannell ‘Field Street’ Shiraz | $55.00 |
| 2013 Pike and Joyce Pinot Gris | $49.00 |
| Crispy fried calamari served on rocket leaves with almond & garlic aioli | $16.00 |
| NV Veuve Cliquot | $140.00 |
The Apartment Sample Menu
| Manchego & prosciutto croquettes (3) | 9.00 |
| Spice crusted mixed nuts | 6.00 |
| Sweet potato chips w/ harissa mayonnaise | 8.00 |
| Grilled semi cured chorizo w/ cornichons & tomato relish | 10.50 |
| Marinated kalamata olives | 6.50 |
Deanery Bar, Kitchen & Wine Cellar
Modern Australian, Middle Eastern
13 Bligh Pl, Melbourne, VIC, 3000, Australia
Louden Kitchen & Grill Sample Menu
| Beer Battered Fish & Chips w/ Tartar Sauce | $22.00 |
| Baked Eggplant & Mozzarella, Romesco Sauce, Green Pea Fondue, Parmesan Crisps (V, GF) | $12.00 |
| Dirty Granny Lamb Ribs, Grilled Soft Taco, Pickled Veg | $12.00 |
| Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) | $28.00 |
| Seasonal Greens, Tossed in Almond Butter (V, GF) | $7.00 |
Felt At Hotel Lindrum
Modern Australian, International
26 Flinders St, Melbourne, VIC, 3000, Australia
Felt At Hotel Lindrum Sample Menu
| Wild mushroom ricotta ravioli, pecorino, crisp sage (v) | 31.00 |
| Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) | 15.00 |
| BBQ beef short rib, kimchee, apple slaw (gf) | 25.00 |
| Smoked pimento spiced fries, aioli (v) | 9.5.0 |
|
ARTESIAN TOAST BOARD
Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam |
10.00 |
Frederici Sample Menu
| Marinated olives (GF, V, NF ) | $8.50 |
| Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
| Sichuan spiced calamari with yuzu mayo (GF, NF, DF) | $21.00 |
| Risotto of wild mushrooms, taleggio and freshly shaved Tasmanian black truffles (GF, NF, V & DF option) | $29.00 |
| Arancini with tomato sugo (V, GF, NF) | $12.50 |
Blue Diamond Club Sample Menu
|
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
|
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
|
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
|
Pork & Veal Meatball
Creamy Polenta Custard |
$16.00 |
|
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
Tony Starr's Kitten Club
Modern Australian, International
L 1, 267 Little Collins St, Melbourne, VIC, 3000, Australia
Celtic Club Sample Menu
| All served with a side of fries | |
| -With irish curry sauce & melted cheese | $11.50 |
|
Bangers and mash
Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy |
$21.90 |
| -With bacon & melted cheese | $12.00 |
| -Wgravy | $10.00 |
European Bier Cafe Sample Menu
|
Beef sliders
Mustard, relish & tasty cheese |
$12.00 |
|
Chicken schnitzel
With salad, chips & your choice of mushroom, peppercorn sauce or garlic butter |
$21.00 |
|
House made arancini (V)
Served with herb aioli |
$10.00 |
| Sunday all day | |
|
Wednesday all day
Chicken parma, with salad & chips |
$14.00 |
Clarendon Street Grill - Crowne Plaza Hotel
Modern Australian, Grill
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne
Dymocks Books Cafe
Modern Australian, Coffee and Tea, Cafe Food
Lower Ground, 234 Collins Street, CBD, Melbourne
A Lounge Restaurant and Wine Bar - Alto Hotel
Modern Australian, Continental
Alto Hotel, 636 Bourke Street, CBD, Melbourne
Pegasus Suites Restaurant
Modern Australian
Pegasus Suites Hotel, 206 A'Beckett Street, CBD, Melbourne
Lobby Bar - Crowne Plaza Hotel
Modern Australian, Coffee and Tea, Cafe Food
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne
Blue Moon Bar - The Space Hotel
Modern Australian, Pizza, Bar Food
The Space Hotel, 380 Russell Street, CBD, Melbourne
Ibis Kitchen - Ibis Melbourne Hotel and Apartments
Modern Australian, Continental
Ibis Melbourne Hotel and Apartments, 15-21 Therry Street, CBD, Melbourne
Melbourne Central Lion Hotel
Modern Australian, Pub Food
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
Melbourne Central Lion Hotel Sample Menu
|
Pork belly (GF)
Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy |
$32.00 |
| Served with steak chips | |
|
A lot of burger
Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese |
$20.00 |
|
Calamari
Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad |
$16.00 |
|
Quinoa (V)
Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing |
$15.00 |
Melbourne Central Lion Hotel
Modern Australian, Pub Food, Bar, Australian
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Collins Quarter Sample Menu
| Salt kitchen meat board, dijon, cornichons | $18.00 |
| Fraser island crab and chorizo omelette, piquillo, almond, rocket, chipotle ketchup | $22.00 |
| Gf available upon request | $2.00 |
| Roasted tomatoes | $4.00 |
| Fruit and nut granola, mixed berry compote, greek yoghurt | $13.00 |
Collins Quarter
European, Modern Australian, Australian, Gastropub
86A Collins St, Melbourne VIC 3000, Australia
Radii Restaurant & Bar
European, Vegetarian, Modern Australian, Gluten Free, Australian
Park Hyatt, 1 Parliament Square, Melbourne, East Melbourne, Melbourne
Punch Lane
European, Vegetarian, Modern Australian, Mediterranean, International, Wine Bar, Gluten Free, Australian
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
Aria Bar & Lounge
Modern Australian, Gluten Free, Australian, Tea
1 Southgate Ave, Melbourne VIC 3006, Australia
Straits Cafe
Seafood, Vegetarian, Modern Australian, International, Gluten Free, Australian, Vegan
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
Encore - Hotel Grand Chancellor
Modern Australian
Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne
Lobby Lounge - The Westin Melbourne
Modern Australian
The Westin Melbourne, 205 Collins Street, CBD, Melbourne
Transport Public Bar
Modern Australian, Bar Food
Federation Square, Corner Swanston Street and Flinders Street, CBD, Melbourne
Citizen Cafe Bar
Modern Australian, Australian, Coffee and Tea, Cafe Food, Bar Food
15 Dukes Walk, South Wharf, Melbourne VIC 3006, Australia
Footlights Restaurant - Hotel Grand Chancellor
Modern Australian, Continental
Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne
Brook Bar Sample Menu
| Glenora Farm vegetables | $12 |
| Moonlight Flat Clair de Lune Bouton, Batemans Bay - nsw | $6 ea |
| White Rock veal breast - celeriac, vanilla, radicchio | $23 |
| Charcoaled mushroom croquette | $14 |
| Aligot – cheesy mash | $16 |
Blue Moon Bar Restaurant Cafe
Modern Australian, Pizza, Bar Food
The Space Hotel, 380 Russell Street, CBD, Melbourne
The Terrace - Mantra on the Park
Modern Australian, Australian, Cafe Food
Mantra on the Park, 333 Exhibition Street, CBD, Melbourne
One Eleven
Modern Australian, Gluten Free, Australian
Hotel Windsor, 111 Spring Street, CBD, Melbourne, Spring Street, Melbourne
Terra Rossa Restaurant Pty Ltd
Italian, Modern Australian
87 Flinders La, Melbourne, VIC, 3000, Australia
Terra Rossa Restaurant Pty Ltd Sample Menu
| 1 course | $25.00/person |
| Tagliatelle, lamb shoulder ragu, lemon, ricotta, rocket | $29.00 |
| Char grilled local asparagus, gorgonzola, romesco | $15.00 |
| Spaghetti, prawn, clams, chilli, lemon | $29.00 |
| Marinara - prawn, lemon ricotta, chilli, parsley | $24.00 |
Parkside Coffee Shop
Italian, Modern Australian, Cafe Food
369 Royal Parade, Parkville, Melbourne, Victoria
Williams Bar & Cafe
Modern Australian, Pub Food, Australian, Cafe Food
Clarion Suites Gateway, 1 William Street, CBD, Melbourne
Charlie's Bar
Modern Australian, Pub Food, Contemporary, Bar, Bar Food
71 Hardware Ln, Melbourne VIC 3000, Australia
The Bank on Collins
Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Vegan
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
Allegro Restaurant
Modern Australian, International
Level 1 205 Collins St, 205 Collins St, Melbourne, VIC, 3000, Australia
Allegro Restaurant Sample Menu
|
STEEL CUT OATMEAL AND BANANA (SUPERFOODRX)
with cinnamon and pecan served with milk on the side |
$20.00 |
|
BUILD YOUR OWN GRANOLA PARFAIT (SUPERFOODRX) (SUPERCHEFSKIDS)
low fat vanilla Greek yogurt and fresh berries |
|
|
ANCIENT GRAIN RISOTTO
field mushrooms, crispy kale, brie & cultured butter |
$29.00 |
|
APPLE AND ORANGE SALAD (SUPERFOODRX)
roasted pumpkin and manuka honey-lemon yogurt dressing |
$16.00 |
| CAPE GRIM 36-MONTH-OLD GRASS FED BEEF |
Home Kitchen & Bar
Modern Australian, Bar, Australian
1/222 Russell St, Melbourne VIC 3000, Australia
Curve Restaurant & Bar Sample Menu
|
Pan - fried barramundi (GF)
served with nicoise salad drizzle with lemon butter sauce |
$34.00 |
| Oven roasted chicken breast (GF) | $28.00 |
|
Salt & pepper squid
Crisp asian salad & wasabi mayonnaise |
$ 18 / $ 26 |
|
Steamed broccoli (V. GF)
with lemon olive oil & toasted almonds |
$8.00 |
|
Pumpkin risotto (V. GF)
roasted pumpkin, baby spinach, asparagus & toasted pine nuts |
$26.00 |
Essence on Exhibition - Melbourne Marriott Hotel
Modern Australian, Gluten Free, Australian
Melbourne Marriott Hotel, 92-106 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
RAB Bar & Restaurant
Modern Australian, Gluten Free, Australian
33 Spencer St, Melbourne VIC 3000, Australia
Pascale Bar & Grill
Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Grill
1, 133 Russell St, Melbourne VIC 3000, Australia
Slate Restaurant Bar
Modern Australian, Mediterranean, Gluten Free, Bar, Australian
9 Goldsborough Lane, Goldsbrough Lane, Melbourne
The Crafty Squire
Modern Australian, Pub Food, Bar, Australian, Bar Food
127 Russell St, Melbourne VIC 3000, Australia
Jasper Kitchen
Modern Australian, Gluten Free, Australian, Fusion, Cafe Food
Jasper Hotel, 489 Elizabeth Street, Melbourne, CBD, Melbourne
Radii Sample Menu
| Prawn crackers | 8.00 |
|
Feed Me A Lot
Seasonal Harvest Menu and Wine |
108.00 |
| Ocean trout, coconut sambal & betel leaf | 16.00 |
| half 44.00 | |
| whole 59.00 |
Shadowboxer Bar & Kitchen
Modern Australian, Australian, Bar Food
302 Toorak Rd, South Yarra VIC 3141, Australia
Boney
Vegetarian, Modern Australian, Pub Food, Bar, Australian, Fusion
68 Little Collins St, Melbourne VIC 3000, Australia
Box on Collins Sample Menu
| Tiger prawn spring rolls served with mushroom soy and Thai sweet chili dipping sauces | 18.00 |
| Bug halves pan seared with garlic, 8inger chili, and spring onion | |
|
MAIN
Char-grilled 300g Scotch fillet aged twenty-one days with king tiger prawns served with a wiped browned butter and watercress fennel salad |
55.00 |
| Red wine jus | |
|
Thermidor
baked in light mustard cheese sauce finished with Reggiano parmesan |
Clocks at Flinders Street Station
Modern Australian, Bar, Australian
The Concourse, 17 Flinders St, Melbourne VIC 3000, Australia
Decoy Cafe Sample Menu
| Smoked ham & aged cheddar | $9.50 |
|
Muffins
Cream (baked daily) |
$4.80 |
| - Add smoked salmon (GF) | $21.00 |
|
Wagyu Slider
wagyu burger, smoked bacon, gruyere cheese, tomato, onion jam, lettuce, aioli, relish crunchy fries |
$14.50 |
|
Lasagna (traditional house made)
Italian meat sauce in layers of pasta, mozzarella, baked With bechamel sauce topped With bolognese sauce |
$18.50 |
Degraves Espresso Bar Sample Menu
|
Degraves BLT
toasted italian panino with bacon, tomato,rocket avocado & tomato relish |
$13.50 |
|
Chorizo
tomato, onion jam, spinach + avocado topped with a light tomato relish |
$10.90 |
|
Degraves Signature'' French Toast
Served with fresh strawberries & maple syrup. dusted with cinnamon & icing sugar |
$135.00 |
| Table service- Cash only | |
|
Bocconcini
Tomato, basil, olive oil, salt + pepper |
$10.90 |
Rare Steakhouse
Modern Australian, Steak
Shp 6/ 61 Little Collins St, Melbourne, VIC, 3000, Australia
Rare Steakhouse Sample Menu
| Grain Fed Black Angus | 300 gram $40.50 |
| 300 gram $50.00 | |
| SMOKY SWEETCORN SLAW (GF) (V) | $8.50 |
|
VANILLA BEAN ICE-CREAM
with warm Mars Bar Sauce |
|
|
TRIO OF SORBET (GF)
Ask your waiter for today's assortment |
$10.00 |
Windows Restaurant Sample Menu
|
Winter salad
spinach, aged balsamic, pine nuts |
8.00 |
|
Ancient grain Ragout
pumpkin, pancetta |
8.00 |
|
Fresh pappardelle
green peas, feta, salsa verde |
|
|
Slow cooked pork shoulder
apple, port, broad beans, crackling |
|
|
Charcuterie
Please ask wait staff for today's selections. Pate, cured meats, terrine |
