Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum |
24.00 |
Quinoa & Brown Rice Salad (V)
Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette |
16.00 |
Beef Curry
Mildly spiced served with roti paratha, poppadum & raita |
24.00 |
Wonton Noodle Soup
Prawn wontons, choy sum & egg noodles in chicken broth |
20.00 |
THE BOURKE
Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo |
12.00 |
Twice cooked Pork Ribs
chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce |
$31.00 |
Soft cheese Mousse (GF option available)
macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron |
$13.00 |
Soft centred warm chocolate Pudding
snow sugar, Madagascan vanilla ice cream, & strawberry |
$13.00 |
Super crunch chips | |
Veal & Pork Moussaka
aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup |
$27.00 |
Steamed vegetables | |
Pasture Fed Beef Scotch Fillet (GF)
crunchy chips, tossed salad & pan jus |
$28.00 |
Triple Decker Club Sandwich (GF Option Available)
smoked Turkey, avocado spread, cheese, cranberry sauce, lettuce, tomato, bacon & egg, served with hot chips |
$17.00 |
Soup Specials (GF)
daily soup special with warm bread |
$12.00 |
Pappardelle Bolognaise
ricotta, winter vegetables, Gremolata, tomato & bitter leaves |
$25.00 |