Vulcano
Two Layers Of Pizza Base With Tomato, Mozzarella, Chilli, Olives, Anchovies,Prosciutto Crudo, Fresh Tomato, Salami, Explosive |
S $19.0 /L $21.0 |
Bellissima (Veg)
Tomato, Mozzarella, Pesto, Potatoes, Eggplant, Capsicum, Fetta, Rocket |
S $18.00 /L $20.50 |
Gnocchi Piscopio
Homemade Potato Dumplings With Napoli Sauce, Pine Nuts, A Touch Of Pesto, Chilli & Parmesan |
$20.50 |
Parmigiana (Veg)
Tomato, Mozzarella, Basil, Ricotta, Grilled Eggplant, Cherry Tomato,Parmesan Cheese, Pesto |
S $18.0 /L $20.0 |
Alla Arrabbiata
Homemade Napoli Sauce, Bacon & Lots Of Chilli |
S $17.0/L$19.5 |
Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese | $22.50 |
LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne | $14.00 |
Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) | $11.50 |
Degustation Menu - 10 Course | $89.50 |
Grand italian
Crispy rasher bacon, ground beef, baby spinach, smoked leg ham, olives, pepperoni, italian sausage, sweet cherry peppers, topped with oregano and fresh spring onion. |
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Cheesy herb & garlic baguette
Garlic & herb baguette filled with crème fraiche & melted mozzarella cheese topped with spring onion |
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Simply cheese
Lots of mozzarella cheese |
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Tandoori chicken
Succulent chicken, tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce |
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Beef & onion
Ground beef, red onion & mozzarella on a bbq sauce base |
Wedges - Over baked potato with melted tasty cheese, crisp bacon bits, spring onion served with sour cream and sweet chilli sauce (Small/Large) | $8.00/$15.00 |
Soft Drink (Can) - Coke, Diet Coke, Coke Zero, Sprite, Lift, Fanta | $2.50 |
Lg 13" $17.00 | |
Sm 9" $13.00 | |
hawaiian
tomato, mozzarella, ham, pineapple |
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Sm 9" $13.00 | |
12 ribs $19.00 |
Chicken scaloppine
al vino bianco served over mushroom risotto |
$34.00 |
Caprese salad
thinly sliced roma tomato with bocxoncini. basil & olive oil |
$16.00 |
Risotto with chilli prawn & Asian greens | $27.00 |
Seafood salad
mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad |
$27.00 |
Italian salad
with olives, tomato, tossed with red wine vinegar & olive oil |
$7.50 |
arancini classica (3) - mixed herb rice filled w/ mozzarella on a bed of napoli sauce | $9.00 |
carni bovine carparcio -beef carparcio served with a classic venetian sauce, rocket and shaved parmesan | $14.00 |
budino di cioccolato - rich chocolate soft centred pudding served w/house made wafer | $9.90 |
antipasto di burrata - fresh mozzarella served warm & creamy w/ crispy foccacia | $14.00 |
torta al limone - house made deconstructed lemon tart | $9.90 |
Texas Cheese - Texas style with a 180g Wagyu patty, crispy bacon, cheese and a couple of crispy onion rings, covered in Traditional Smokey BBQ sauce | $13.00 |
Mexican (Small / Large / New Yorker) | $10.00/$16.00/$26.00 |
Vanilla Chocolate - A timeless treat, proving two classics are better than one | $6.00 |
Tim Tam Awesomeness - Large Size Only. Nutella base covered with crushed tim-tams finished off with marshmallows | $15.00 |
Garlic Bread | $5.00 |
L $13.00 | |
S $10.00 | |
BEETROOT SALAD
baby spinach, roast pumpkin, beetroot, semi-dried tomato, shaved parmesan and balsamic dressing |
$9.00 |
TANDOORI CHICKEN
Tomato sauce, mozzarella cheese, marinated chicken breast fillet, roast capsicum, red onion, drizzled with minted garlic yogurt |
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L $13.00 |
Panzanella
Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley |
7.00 |
Rucola
Rocket, radicchio, parmesan & balsamic vinaigrette |
7.00 |
Sante
Tomato, mozzarella, sopressa salami & roast garlic cloves |
19.50 |
Liqueur affogato with liqueur of your choice – see menu for selection | 15.00 |
Caprese
Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil |
8.00 |
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE | |
TART OF THE DAY - MASCARPONE & VANILLA CREAM | 15.00 |
TIRAMISU CLASSICO | 16.00 |
- LASAGNE, BEEF BOLOGNESE, BECHAMEL, TOMATO SUGO | |
CRISPY LAMB RIB, SALMORIGLIO, LEMON | 5.00 EA |
L: 13" $22.00 | |
Pepperoni
M: 4132kJ L: 6026kJ / (G, M, SOY, Sp) GF Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional) |
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L: 13" $17.00 | |
Tandoori
M: 5229kJ L: 7644kJ / (G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yogurt. (Add Chilli Mango Chutney for $1) |
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Add Vegan Cheese to any Pizza on the Menu for $3
(Note our Vegan Cheese is also Lactose Free, Gluten and Soya Free) |
Vegetables | $6.00 |
Hawthorn golden ale battered fish & chips
Tartare sauce & salad |
$22.00 |
Trio of ice cream | $10.00 |
Veggie (VG)
Artichokes, mozzarella, rosemary kipfler potato & fresh spinach |
$18.00 |
Salt & pepper calamari
Lemon aioli |
$14.00 |
Cancun salad
Corn crusted chicken, red cabbage, mint, jamon, pea, chilli, fetta salad and preserved lemon dressing (GF) |
$23.00 |
-Smoky tequila flamed prawns with charred corn and pico de gallo | $23.00 |
Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of: | |
Guacamole and pico de gallo with chilli and organic corn chips (GF, DF, VEGAN) | $11.00 |
Load me ups! bbq pork, citrus refried black black beans or fajita chicken-each | $4.00 |
BROOKVALE UNION GINGER BEER | $13.00 |
Egg & Bacon - beef pattie, lettuce, cheese, egg, bacon, mayo, deluxe sauce | $15.00 |
BRIDGE ROAD BEECHWORTH PALE ALE | $8.00 |
Samuel Adams Boston Lager | $8.50 |
Hawaiian - gypsy ham, stewed pineapple, mozzarella cheese | $21.50 |
Zucca - Sauce / Goats cheese / Roasted pumpkin / Spinach / Fior di Latte / Pinenuts / Sundried tomato paste | $17.90 |
Tiger Prawn - Prawns / Cherry tomato / Artichokes / Roquette / Pesto mayo dressing | $17.90 |
Patata - Potato slices / Balsamic shallots / Gorgonzola / Rosemary / Fior di Latte | $17.90 |
Coke Zero - 1.25L Bottle | $4.50 |
Banana Pizza - Caramelized banana / Butterscotch sauce | $13.90 |
Mix Salad - With cherry tomatoes , shaved parmesan , E.V.O. oil & balsamic reduction Add house made roast beef 5 - | $9 |
Aggiunte - Olives 2 - Hard boiled egg 2 - Anchovies 3 - at pancetta | $3 |
Bufala - Italian tomato salsa, bu alo mozzarella, basil & E.V.O. oil | $17.50 |
Margherita - Named after queen Margherita of Italy, italian tomato salsa, or di latte & basil | $14 |
Linguine Alla Scapeece - Napoli sauce, cherry tomatoes, mint zucchini on a bed of whipped ricotta | $16 |
BBQ Chicken - Roasted chicken, spanish onion, mushroom, balsamic glaze, mozzarella, BBQ sauce | N/A |
Stuffed Crust Meal - Home of the Stuffed Crust! Get 1 Stuffed Crust Legends / Classics pizza, 1 Large Legends / Classics pizza, Garlic Bread & 1.25L Drink | N/A |
Chicken - Chicken, spinach, onion, mushroom, oregano, mozzarella, tomato sauce | N/A |
Tandoori Chicken - Tandoori Chicken, mango chutney, spanish onion, tomato, parsley, mint yoghurt, mozzarella, tomato sauce | N/A |
Value Meal - The original Pizza Hut favourite!. Get 2 Large Legends / Classics pizzas, Garlic Bread & 1.25L Drink. | N/A |
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
Calabrese (9”/13”)
Antonella Tomato, Mozzarella, Hot Salami, |
$15/$22 |
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) | $68 |
Sarda(9”/13”)
Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms |
$19/$29 |
Pappardelle
Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives |
$22/$32 |
Vegetarian (9”/13”) (V)
San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions |
$17/$25 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
-Small | $14.90 |
Garlic bread roll | $4.50 |
-Small | $5.50 |
-Large | $14.90 |
-Small | $11.90 |