-Deux
Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli |
$19.00 |
Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
Duck au vin
Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine |
$25.00 |
Roasted mushrooms (V)
Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs |
$20.00 |
-Deux Lobster
Citrus hollandaise, soft herbs, bun noir, poached eggs |
$26.00 |
Turkey Mini Sub | |
Toastie, Avocado | |
Rosemary And Garlic Lamb | |
Roast Beef
The Roast Beef sub is made with tender roast beef slices. There is a reason this is an old favourite. |
|
Chicken Classic |
Poached Egg and Cheese | N/A |
Veggie Delite | N/A |
Multigrain | N/A |
Onion | N/A |
Flatbread | N/A |
Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander | $18.00 |
Fried olives stuffed with feta | $12.00 |
Roast pumpkin, feta, onion, ricotta & pinenuts | $18.00 |
Chorizo, feta, olives, basil & chilli | $18.00 |
Crumbed fish nuggets with sweet chilli dipping sauce | $12.00 |
Smoked potato doughnut, truffled pecorino | $4.50 |
Smoked almonds | $5.00 |
Wagyu bresaola | $9.50 |
Free range eggs – poached, fried or scrambled on toasted sourdough | $12.00 |
Roasted new season potatoes, chimichurri | $9.50 |
Marinara | N/A |
Sweet Onion | N/A |
Italian Herbs & Cheese | N/A |
Wheat | N/A |
Chicken Teriyaki | N/A |
-3x Beef shui jiao
Beef, onion & coriander dumplings |
|
Buddha's basket (V)
Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3 |
$27.00 |
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice | |
Chilli broad beans (V)
Perfectly seasoned with just the right amount of heat |
|
Golden monkey basket
4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6 |
$96.00 |
Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce | $11.50 |
Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil | $6.50 |
Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf | $21.50 |
Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad | $23.50 |
Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise | $10.50 |
Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
Steamed banana pudding, salted caramel, palm sugar ice cream | $17.00 |
Gingerboy dessert share plate | $39.50 |
Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
Full range of Australian light and heavy beers from | $7.00 |
Chicken Burger with salad and chips | $16.00 |
Fish n’ Chips | $14.50 |
Garden Salad | $9.50 |
Full range of imported premium beers from | $8.50 |
Chocolate Chip Cookie
Don’t say we didn’t warn you, our cookies are irresistible. Indulge in one of five different flavours. |
|
Veggie Delite Mini Sub | |
Oven Roasted Chicken | |
Cheese
We have a wide selection of delicious cheeses from traditional cheddar to our Natural Swiss Cheese. By adding any of these, it will be sure to make every sub a winner! |
|
Rosemary & Garlic Lamb
Deliciously Tender Aussie Lamb Slow Cooked In Rosemary And Garlic Gravy |
Roast Beef | N/A |
Coke Zero - 390ml | N/A |
Chicken & Bacon Ranch Melt | N/A |
Hot Chilli | N/A |
Mozzarella | N/A |
Turn your favorite SUBWAY® meats and veggies into a mouth-watering salad made just the way you want it. |
|
Chicken & Bacon Ranch Melt
Is There A Better Combination? Tender Chicken Strips, Topped With Tasty Bacon, Melted Cheese, Then Smothered With Ranch Dressing. What Are You Waiting For |
|
Turkey
This is a traditional favourite. Dive into tender slices of turkey, piled high with freshly prepared salads and finished off with your choice of cheese and sauce. This sub is filling and delicious. |
|
Pepperoni
As delicious as our sandwiches are, they are even better when paired with the perfect side and drink or even adding a little something extra. With such a variety to choose from, there's truly something for every taste. |
|
Veggie Delite |
I Feundi di Romanus Pinot Grigio ’13 Friuli, Italy Delicate, dewy aromatics with scents of lemon zest, hay and acacia then a ripe palate of poached pear, citrus and hazelnuts, finishing long and clean | $65.00 |
Castell d'Encus ‘Ekam’ Riesling Albariño ’11 Costers del Segre, Spain Aged in 12th century stone vats this interesting blend has a light olive colour, notes of citrus and fresh stone fruits on the nos | $98.00 |
Trufa de Chocolate Y Avellanas - Chocolate and hazelnut truffle rolled in toasted coconut | $4.50/each |
Pardevalles Albarin ’12 Tierra de Leon, Spain A straw yellow coloured wine with green reflections. On the nose there are predominate fruity notes and touches of vegetables, typical of the Albarín grap | $58.00 |
Toro Albala 1983 Gran Reserva PX - Pedro Ximenez grapes aged for 25 years in oak casks, intense coffee and tobacco aromas over a dense dried fruit flavor | $14.50 |
Classic Churros
Served with cinnamon + icing sugar |
7.50 |
Braised Beef Cheek (gf)
Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction |
14.50 |
Chicken Cazuela (Spanish Chicken) (gf)
A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine |
13.50 |
Portuguese Custard Tarts
Flaky pastry filled with a light egg custard |
3.00 |
Garlic Prawns (gf)
Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli |
14.50 |
QUESO
Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry |
$4.00 each |
PATO
Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables |
$26.50 |
HIGADO DE POLLO
Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough |
$22.00 |
PALETILLA
Served with Pan Catalan |
$30.00 |
CHURROS
Spanish Doughnuts and Rich Drinking Chocolate |
$12.50 |
Grains Salad (V)
A Medley Of Freekeh, Green Lentils With Smoked Almonds, Pine Nuts, Currants And Baby Capers Drizzled With Olive Oil And A Healthy Dollop Of Honey Yogurt |
|
Pearl Barley Risotto (V)
Pearl And Kale Risotto With A Touch Of Smoked Paprika And Cumin And Feta |
|
Kisir Salad (VG)
Burghurl, Pomegranate Molasses And Seeds, Fresh Parsley And Spring Onion And A Touch Of Chilli And Fresh Mint |
|
Broccoli Salad(GF)(VG)
Broccoli And Kale Super Salad With Pistachios, Corn, Buckwheat, And A Medly Of Green Herbs Thrown With A Hint Of Chilli Dressed With A Red Wine Vinaigrette |
|
Roasted Cauliflower Salad(V)(GF)
Roasted Cauliflower With A Hint Of Cinnamon And Cumin Mixed With Red Grapes, Smoked Almonds And ricotta Salata Dressed With A Drizzle Of Olive Oil |
PADRONS
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
CORDERO CON JEREZ
Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette |
$34.00 |
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
FLOR
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
Anchoa
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
Cecina
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
Jamon
Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams) |
$30.00 |
Patatas Y Puerros
Baby Potatoes & Leeks Braced with Garlic & Rosemary |
$16.00 |
Padrons
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
Wagyu 'Carne cruda', bonito & mustard | $20.00 |
Robbies beets, creme fraiche & anise | $16.00 |
Pickled cauliflower & green tomato | $8.00 |
Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
Slow cooked pork shoulder & smoked Piri Piri | $28.00 |