PIMENTOS DE PADRON | 6.50 |
PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH | |
QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
LAUREL & HARDY COCKTAIL $18.00 |
Salads | |
Raspberry with chocolate sauce | |
Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers | 14.50 |
Caprese | 14.00 |
Dessert |
Chickpea Tagine
Vegetarian, Served with red onion. cucumber and tomato salad and a side of steamed rice |
$13.00 |
Bruschetta
Heirloom tomatoes, goats curd and vincotto on toasted ciabatta |
$5.00 |
Sliders
Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve) |
$15.00 |
Crime Brulee
Served with hazelnut praline |
$9.00 |
Stuffed and Roasted Capsicum
Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce |
$10.00 |
Olives
Rosemary, chilli, orange, grilled flatbread |
$10.00 |
Halim soup
Lamb Shoulder, lentils, Middle Eastern spices & lime. |
$14.00 |
Creole Croquettes
Chinese sausage, chive & pecorino, chilli mayo |
$13.00 |
Gram Bouilli
Crisp chickpeas, dry spices & fried curry leaf |
$10.00 |
Fried Ice Cream
Pistachio and honey ice cream, lychee & coconut sand, carame |
$12.00 |
Gambas A La Sidra
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
Padrons
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
Cordero Con Jerez
Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette |
$34.00 |
Patatas Y Puerros
Baby Potatoes & Leeks Braced with Garlic & Rosemary |
$16.00 |
Croqueta
Spinach & Manchego Croquette |
$4.50 each |