Wine Bar restaurant and takeaway menus in Melbourne
Ferdydurke Sample Menu
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Pickled Beetroot
with toasted walnuts Ferdy garden greens & horseradish aioli |
$9.00 |
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Uncle's Pan Fried Smoked Sausage
beer mustard pretzels |
$13.00 |
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Coney Island
topped with kraut cheese chow & horseradish aioli |
$11.00 |
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Philly Cheesesteak
grilled rump steak melted jack cheddar roast onion jam & charred peppers |
$14.00 |
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36 Hour pork Belly
apple slaw smoked ham gravy |
$15.50 |
Insignia On Flinders Sample Menu
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Group tapas plate
Same as above but double the size |
$45.00 |
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Fish & chips
Served with chips, salad, fresh lemon & tartare sauce |
$13.90 |
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Spicy tandoori
Napoli sauce, tandoori chicken breast, peri peri sauce, red peppers, grilled onion, green olives, herbs and mozzarella cheese |
$13.50 |
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Seafood plate
Battered fish, crumbed prawns, crumbed calamari, crumbed scallops, battered crab stick served with chips, salad, fresh lemon & tartare sauce |
$17.90 |
|
Crispy chicken wings
Served with our house made smoky BBQ sauce |
$12.00 |
Boomba Sample Menu
| PATATAS BRAVAS | 8.00 |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| SMOKED ALMONDS | 4.50 |
| RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
| NATURAL OYSTER | 4.00 EACH |
Bar Ampere Sample Menu
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Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
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| -Crispy shallots, tomato, broccoli & honey dijon dressing (V) | |
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Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
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Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough |
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Ampere burger
Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
1806 Sample Menu
| -Additional garnishes | $4.00 |
| -3 Pcs | $15.00 |
| Rosemary salted chips served with truffle mayo | $10.00 |
| Pulled pork sliders with celeriac remoulade & spiced apple chutney | |
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Chef´s boards
A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough |
Hell's Kitchen Sample Menu
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Sicilian And Ligurian Olives
Served warm with grilled turkish bread |
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Pulled Pork Roll
Pulled pork on a toasted brioche with house slaw,coriander,mint and mayo |
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Meat Balls
Free range pork and beef meatballs cooked in a fresh napoli sauce served with grilled turkish bread |
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Meatball Sub
Free range pork and beef meatballs cooked in a fresh napoli sauce served on ciabatta with melted mozzarella and herbs |
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| We use Hansa Butchery, Butter Farm Cheeses and Bakery Lievito bread |
The Red Hummingbird Sample Menu
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Eggs benedict
Toasted sourdough, ham, poached eggs, hollandaise sauce |
$12.00 |
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Tri mushrooms
With lemon & truffle oil, on ciabatta |
$10.00 |
| Avocado/eggs your way | $2.00 |
| Fish & chips | |
| Streaky bacon /chorizo/pork sausage/ham/ smoked salmon | $4.00 |
Madame Brussels Sample Menu
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Madame brussels rather fancy gay cheese plate
Bleu d'auvergne, swiss gruyere & brique d'affinois, accompanied by gay quince paste & grapes, served with lavosh & baguette, for two or more |
$25.00 |
|
You may now have a slab of triple brie
All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie! |
$14.00 |
| Salted caramel macarons | $3.00 |
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Do you fondue!
Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty! |
$20.00 |
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Mother of pearls gay sausage roll with "dead orse"
Four to a serve |
$12.00 |
Seamstress Sample Menu
| Hand cut fries, miso aioli & sweet chili sauce | $8 |
| Sticky pork in baby cos cups, daikon salad (4pcs) | $13 |
| Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
| Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
| Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
The Mess Hall Sample Menu
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Basil Pannacotta
w/ raspberry coulis & chocolate flakes |
12.50 |
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Olive Miste
marinated mixed olives |
8.50 |
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Rocket
w/ parmesan & balsamic |
9.00 |
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Beetroot roasted
w/ Bulgarian feta, Japanese mushroom, yogurt & herbs |
16.50 |
| - gluten free | 8.00 |
Banter Wine Bar
Italian, Wine Bar
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
Ombra Salumi Bar
Vegetarian, Italian, Wine Bar, Gluten Free, Pizza
76 Bourke St, Melbourne VIC 3000, Australia
Mr Mason
European, French, Wine Bar, Gluten Free, Australian, Fusion
10/530 Collins St, Melbourne VIC 3000, Australia
Punch Lane
European, Vegetarian, Modern Australian, Mediterranean, International, Wine Bar, Gluten Free, Australian
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
Kirk's Cellar Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
Sake Restaurant & Bar Sample Menu
| Green Tea Ice Cream | N/A |
|
Nasu Dengaku
grilled eggplant / den miso |
N/A |
| Bento Box | $49 |
| Salmon Sashimi | N/A |
| Steamed Rice | N/A |
Dutchess Sample Menu
| Whipped mandarin cheesecake, shortbread | |
| CHOC TOPS | |
| All 12.00 | |
| Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet | |
| 250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS | 37.00 |
Go Go Bar Sample Menu
| Steamed thai dim sum of pork & prawn (4 pcs) | $14.50 |
| Soy roast nuts and pepitas | $8.00 |
| Tom yum potato crisps | $7.00 |
| Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Butter chicken | $12.50 |
Jankara Karaoke Bar Sample Menu
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MINI VEGETABLE SPRING ROLLS (10PCS)
Served with sweet chilli sauce |
8.00 |
| DEEP-FRIED 12.00 | |
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KAKI FRY (5PCS)
Deep-fried crumbed oysters served with Okonomi sauce & mayo |
14.00 |
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TEMPURA CHICKEN NUGGETS (5PCS)
Served with tomato ketchup & mayo |
10.00 |
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TAKOYAKI (8PCS)
Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes |
13.00 |
The Rooftop at QT
Wine Bar, Contemporary, Bar, Bar Food
11/133 Russell St, Melbourne VIC 3000, Australia
Embla
Vegetarian, Wine Bar, Gluten Free, Australian, Vegan, Bar Food
122 Russell St, Melbourne VIC 3000, Australia
The Lui Bar
Wine Bar, Contemporary, Bar, Australian, Bar Food
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
Kirk's Wine Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
Meat Fish Wine
Seafood, Wine Bar, Gluten Free, Australian
31 Artemis Lane, Melbourne, Victoria 3000, Australia
Edward Abbott Food & Wine
Wine Bar, Coffee and Tea, Deli, Cafe Food
315 Napier St, Strathmore VIC 3041, Australia
Yak Bar Sample Menu
| ''FOCACCIA DI RECCO'' Taleggio and squacquerone cheese baked between two layers of 5 grain pizza dough. | $16.80 |
| A SELECTION OFF ALL THREE (30 grams each) | $18.80 |
| BREAD CRUMB MALTAGLIATI with crystal bay prawns, fennel, tomato, saffron and white wine | $27.80 |
| FRIES. | $7.00 |
| MARGHERITA Celebrate the colours of the Italian flag. Basil (green) Buffalo mozzarella (white) and Napoli sauce (red) | $21.80 |
Lustre Lounge Sample Menu
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Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
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Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
| Choco Banana | 5 for $18 |
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Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
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Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
Amberoom Sample Menu
| marinated olives babaganoush & sourdough | $10.00 |
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Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
| Dessert of the day | $11.00 |
| Smoked chicken, field mushrooms, mozzarella & oregano | $15.00 |
| Linguine with diced chicken, mushroom & basil pesto | $15.00 |
Transport Hotel
Wine Bar
Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia
Transport Hotel Sample Menu
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Thursday
Steak Day - with Chips & Salad. Options of Mushroom sauce or Garlic butter |
20.00 |
| Beer batter fish tacos, coleslaw, lime & coriander | 2 piece 18.00 |
| Minestrone soup, crusty bread | 13.00 |
| Pulled pork bun, coleslaw, pickles & BBQ sauce | 18.00 |
| - Traditional Red Sangria |
