Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M)
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$15.95/$25.95
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Chicken - medallions of tender chicken breast, filled with Italian cheeses & asparagus, lightly crumbed & oven roasted, finished with a creamy prosecco sauce
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$29.50
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Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M)
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$15.50/$28.95
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Garden Salad
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$5.95
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Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M)
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$19.95/$31.95
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