Modern Australian restaurant and takeaway menus in Menai
La Cucina Sample Menu
| Spinach and ricotta cannelloni with napolitana sauce and mozzerella | $14.90 |
| Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) | $26.90 |
| La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach | $10.50 |
| Spaghetti bolognaise in a traditional beef and tomato ragu | $19.90 |
| Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce | $19.90 |
Rocksalt Restaurant & Lounge Bar
Modern Australian
Shop 1, 72 - 80 Allison Crs, Menai, NSW, 2234, Australia
Rocksalt Restaurant & Lounge Bar Sample Menu
| Eye fillet steak (GF) with Spanish onion relish, chat potatoes and red wine jus | $32.00 |
| Triple cooked rosemary kipfler potatoes with garlic aioli | $7.00 |
| De bortoli old boys 21 years aged twany port | $9.00 |
| Wok tossed prawns (GF on req) wok tossed prawns with flat rice noodles, peanuts, bean sprouts, garlic chives and chilli | $21.00 |
| Choose from wattle valley double brie, aged cheddar, smooth blue cheese with pear, lime and chilli roasted almonds and crackers | $7.50 each |
