|
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds
|
$16.00/$29.00
|
|
Steamed Vegies
|
$7.00
|
|
Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli
|
$23.50/$33.00
|
|
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic
|
$15.50
|
|
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish
|
$31.00
|
