Garlic flatbread
With parmesan |
$8.00 |
Pesto flatbread
With feta |
$7.50 |
Add bruschetta
To either bread |
$2.50 |
Chips
With sauce or gravy |
$7.00 |
Seasoned potato wedges
With sour cream & sweet chill |
$8.00 |
Cheesy bacon chips
With bbq rib sauce |
$8.50 |
Buffalo wings
With mez sauce or special spice seasoning |
$9.50 |
Caesar Salad
With cos lettuce, bacon, parmesan & poached egg |
$13.00 |
Grilled Halloumi & Quinoa Salad
With kale, rocket, semi-dried tomato, spanish onion & seeded mustard dressing |
$16.00 |
Greek Salad
With mesclun, tomato, cucumber, capsicum, olives, feta, lemon & thyme vinaigrette |
$13.00 |
Add chicken | $5.00 |
Add prawn | $6.00 |
Chicken schnitzel
With chips, salad & choice of sauce |
$16.00 |
Chicken parmigiana
With ham, cheese, napolitana sauce, chips & salad |
$18.00 |
Beef burger
With house made beef patty, mesclun, tomato, beetroot, pickles, cheese, onion rings, aioli & bacon served with a side of chips |
$16.00 |
Steak sandwich
With marinated scotch fillet, mesclun, tomato, beetroot, swiss cheese, onion rings & dijonnaise served with a side of chips |
$17.50 |
Southern fried chicken sub
With crispy fried chicken tenderloins, slaw, sweet corn salsa, smoky aioli served with a side of chips |
$17.00 |
Salt & pepper calamari
With chilli, shallots, coriander, lime, cracked pepper & chips |
$16.50 |
Beer battered fish & chips
With salad & tartare sauce |
$17.00 |
Barramundi Fillet
With warm salad of chat potatoes, bacon, green beans, & a balsamic reduction |
$21.00 |
Salmon Fillet
With pesto mash, asparagus, baby spinach, semi-dried, tomato tapenade & sweet potato chips |
$22.00 |
Rump (300g) | $18.50 |
Scotch fillet (300g) | $22.50 |
T-Bone (350g) | $24.50 |
Garden Salad | $6.00 |
Vegetables (seasonal) | $6.00 |
Mash | $5.00 |
Chips | $5.00 |
Spiralli boscaiola | |
Vegetarian Linguini | |
Duck Breast | |
Pork Cutlet 300g | |
BBQ ribs |
Bandit plate | |
Fish & chips | $0.00 |
Pasta napolitana | |
Kids steak (150g)
With chips |
|
Chicken schnitzel
With chips & salad |
Mortal sin | |
Strawberry & cream cheesecake | |
Chocolate & caramel tart |
Cream | $1.00 |
Ice cream | $2.50 |
From the grill- all served with a choice of 2 sides: chips, salad, mash, veg & choice of sauce gravy-mushroom-pepper-dianne-tomato-bbq | |
Kids meals- all kids meals are 10$ | |
Kids meals- all kids meals include a complimentary soft drink and ice cream not valid on a monday & tuesday dinner- 12yo & under only | |
Desserts- all desserts are served with ice cream or cream |
Menu Disclaimer
Name | Cuisines |
---|---|
Merino Tavern | Pub Food |
Nomuri | Modern Australian, Pub Food |
Bistro 22 | Seafood, Pub Food, Bar, Australian, Steakhouse |
Village Lane Cafe & Wine Bar | Vegetarian, Wine Bar, Pub Food, Bar, Australian, Cafe Food |
Argyle Inn | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Breast Boscaiola | $19.90 |
Veal Boscaiola | $19.90 |
Veal Marsala | $19.90 |
Barramundi Fillet | $23.90 |
Vegetarian Risotto | $16.90 |
Prawn Risotto | $24.90 |
Veal & Prawns | $23.90 |
Pasta - Sauce Choice of - Napolitana, Bolognaise, Arrabiata, Amatriciana, Boscaiola, carbonara | $9.00 |
Clean Here for the full menu for Salute Trattoria |
Sourdough (2) | $2.00 |
Freshly Squeezed Juice - Mix your favourite from our fresh fruit display - Regular | $5.00 |
Eggs Beni - Smoked Salmon | $15.90 |
Iced Coffee or Chocolate | $6.90 |
Stuffed Mushrooms - Spinach, feta, pine nuts and pesto stuffed field mushroom served with rocket and relish | $13.90 |
Chicken Schnitzel - A mustard & macadamia crusted chicken breast served with chunky chips, a fresh creamy seeded mustard spinach/ cabbage salad | $18.90 |
Salt n' Pepper Squid - Thinly cut salt n' pepper dusted squid with chunky chips, lemon & house made tarter | $15.90 |
Honey Chicken Dippers Tenderloins - Crumbed and fried served with a honey mustard onion relish | $13.90 |
Clean Here for the full menu for Squeeze and Grind |
Plain Omelette | $9.30 |
Steam Choy Sum with Oyster Sauce | $10.20 |
Mixed Entree (for 2) (Fried dim sim, spring rolls & prawn toast) | $7.50 |
Pepper Corn Chicken Fillet | $13.40 |
Fried Squid with Salt & Pepper | $14.80 |
Sweet & Sour Chicken | $13.40 |
Squid with Black Bean Sauce | $14.80 |
Mixed Vegetables Chow Mein | $11.40 |
Clean Here for the full menu for Camden King Chinese Restaurant |
Hoy Mang Phu Rod Dat
Chilli mussels. Stir-fried half-shell mussels cooked with delicious seasoning, vegetables and basil leaves |
$20.90 |
Vanilla Bean Ice Cream
Choices of chocolate, strawberry & caramel topping |
$4.90 |
Sweet Sticky Rice
Served with Taro & ice cream topped with caramel sauce |
$8.90 |
Potak
Traditional aromatic clear soup of seafood, mushroom, galangal, thai herb, kaffir lime leaves, basil with a touch of lemon tang |
$9.90 |
Pud Pak
Simple stir-fry mixed vegetables in seasoning |
$12.90 |
Pud Kra Pao
Chilli basil chicken mince stir-fry with green peas, bamboo shoots, basil leaves. A street-food favourite |
$15.90 |
Lamb Yang
Grilled lamb cutlets marinated in delicious juicy seasoning |
$20.90 |
Gai Glang Dong
Mouthwatering grilled chicken pieces marinated with lemongrass, garlic, coriander, pepper and herbs |
$15.90 |
Clean Here for the full menu for Fan Thai |
Crumbed | $8.00 |
Bacon | $1.00 |
10 fish cocktails, 10 calamari rings, 4 seafood sticks, 6 tempura prawns, large chips, medium salad | $49.00 |
Large | $8.50 |
Chicken (Burger / Combo) | $7.50/$10.90 |
Pineapple Fritter | $1.50 |
Egg | $1.00 |
2 calamari & chips, 2 fish cocktails, 2 tassie scallops, 2 mussels, 1 seafood stick, tartare sauce/lemon, 1 can soft drink/water | $15.90 |
Clean Here for the full menu for Seagulls On Argle |
Name | Cuisines |
---|---|
Salute Trattoria | Italian |
Squeeze and Grind | Cafes |
Camden King Chinese Restaurant | Asian, Chinese |
Merino Tavern | Pub Food |
Fan Thai | Asian, Thai |
Phoungs Oriental Noodle House | Vietnamese, Asian, Noodles, European |
Seagulls On Argle | Takeaway Food |
Golden Sands Chinese Restaurant & Takeaway | Asian, Chinese |
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