400g Beef Rib Eye - Premium Cape Grim Beef - Your Choice of Sauce | $38.00 |
- Marinated Chicken Tenderloin | $19.50 |
Garlic and Rosemary Lamb Rump - Marinated Lamb Rump cooked Medium - Warm Vegetable Salad - Red Wine Jus | $29.00 |
Twin Fillet Mignon - 150g Eye Fillet Mignon - Chicken Mignon - Your Choice of Sauce | $33.00 |
- Kilpatrick | 6 $20.00 / 12 $34.00 |
-Large | $13.50 |
-Small | $11.50 |
-Family | $18.00 |
-Small | $11.50 |
-Family | $18.00 |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Fried Kway Teow | N/A |
Prawn Crackers | N/A |
Asia Stir Fry Noodle | N/A |
Pesto Chicken and Bacon Pasta - Linguine pasta with chicken, bacon and spinach in a creamy pesto sauce, topped with parmesan cheese | $20.00 |
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce | $20.50 |
Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze | $22.50 |
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli | $23.00 |
Porterhouse 280gm - A popular and tasty cut cooked to your liking, served with onion rings | $28.50 |
Margarita
This blend of tequila, triple sec and juice is the |
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Chilli bowl
Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole |
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Add salad bar to your mexican order for an extra | $7.00 |
Beef taquito's
Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa |
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Nachos(V)
Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick |
Green Peas Paulo - Green peas mixed with cumin seeds | $6.00 |
Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base | $16.00 / $17.00 |
Papadums | $3.00 |
Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation | $15.50 |
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream | $15.00 |
Sticky date pudding and Icecream | $8.50 |
Indonesian Semur, Beef in sweet soy sauce with Vegetables and Steam Rice | $26.50 |
Mango pudding and ice-cream
Served with whipped treom end fresh strawberry |
$8.50 |
Please Advice If You Are:
•GLUTEN FREE • ALLERGIC •VEGAN • MILD. MEDIUM OR SPICY |
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•Beef | $25.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Sweet and sour fish fritters | $18.00 |
Chicken with seasonal vegetables | $16.00 |
Chicken and sweet corn soup | $6.50 |
Curry beef | $16.00 |
Vegetarian delight | $16.00 |
Lemon Duck | $18.00 |
Lemon Chicken | $15.00 |
Mixed Vegetable with Choice of Sauce
Spicy, Satay, Ginger, Garlic, Curry, Oyster, Pepper, Black bean, Sweet or Sour |
$13.00 |
Sesame Prawn Toast (2) | $7.00 |
Mango Chicken | $14.50 |
1 Cheese | $8.00 |
Stuffed boneless chicken wings(4), seasoned crust, garlic aioli, chilli jam, lime | $14.50 |
Wild mushroom risotto, baby spinach, truffle essence(GF)(V) | $28.00 |
Kids Cheese burger + fries | $17.00 |
Lamb burger: beetroot relish, goats cheese, rocket & caramelised onion | $16.00 |
Kids Fish Bites - Fish Bites and Chips | $5.80 |
Chiko Roll | $2.50 |
Fisherman's Basket for 2 - 2 Fish, Regular Chips, 4 Calamari, 2 Scallops, 2 Crumbed Prawns, 2 Crabsticks | $25.00 |
Chicken Kebab - Plus small chips, can of drink | $13.00 |
2 Piece Pack - 2 pieces of Fish and Chips | $16.00 |
Bacon, avocado, slow roasted tomato, Red Cow Dairy's feta, buttered mushrooms, wilted spinach | $3.00 |
Classic toasted sandwich - 3 fillings of your choice on either wholemeal or Turkish panini | $ 6.50 / $12.50 |
Infuse Coffee Cold Drip Single Origin | $3.80 |
Smokey ham-hock beans - w poached egg, Tabasco & toast soldiers | $14.50 |
Orange, Apple Apple, Peach + Raspberry, Orange, Mango + Passion, Apple + GuavaOrganic Soft Drinks - | $4.00 |
Slow braised lamb curry | $26.00 |
Garlic bread
Crispy turkish loaf served with a whipped garlic butter. Perfect to share |
$7.00 |
Be sure to look at our specials, steaks and toppers boards for more delicious options | |
Tasmanian spring bay mussels
Steamed mussels in a white wine and coconut chilli broth finished with a crispy bread |
$15.00 |
Roasted vegetable ravioli (V) | $21.00 |