Seafood plate; selection of Tasmanian seafoods, dips and accompaniments(refer waiter/waitress for what is fresh) | $65.00 |
Lamb rump, braised pressed shoulder, pumpkin puree(GF) | $32.00 |
2 Cheeses | $15.00 |
Stuffed boneless chicken wings(4), seasoned crust, garlic aioli, chilli jam, lime | $14.50 |
Panko crumbed fish, chips, fresh garden salad, tartare sauce | $27.00 |
Bowl of fries - w sour cream & sweet chilli | $7.00 |
Black Ridge Farm pork sausage, smoked salmon | $4.00 |
Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
Toasted banana bread - w Mary's Berries summer berry jam & natural yoghurt | $11.50 |
Vegetarian Frittata - w roasted pumpkin, caramelised onion, Red Cow feta & rocket salad | $14.00 |
The selection platter
Hand selected by igor to satisfy the chocoholic in us all |
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Nut selection
Selection of nut fudges, truffles and pralines which include hazelnut, macadamia and walnut varieties |
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-1/2 serve | $6.00 |
The sweet tooth
A variety platter based around smooth milk chocolate. Fillings include vanilla, caramel and butterscotch |
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The dairy milk selection
A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer |
MUSHROOM - tom sauce, mushrooms, mushrooms & cheese (SML/LGE/FAMILY) | n/a |
AUSSIE - tom sauce, ham, onion, cheese & egg (SML/LGE/FAMILY) | n/a |
Bolognaise (S/L) | $8.00/$10.00 |
NACHO - salsa, corn chips, guacamole & cheese (SML/LGE/FAMILY) | n/a |
VEGETARIAN - tom sauce, tomato, onion, capsicum, olives, mushrooms, cauliflower, broccoli & cheese (SML/LGE/FAMILY) | n/a |