Currently there is no menu available for Michael's Family Restaurant in East Gosford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Gosford below.
Name | Cuisines |
---|---|
Michael's Family Restaurant | Italian |
tnt dynamite pizza | Italian, Pizza & Pasta |
Crust Gourmet Pizza Bar | Italian, Pizza, Fast Food |
Below you'll find samples from menus of places nearby.
Teriyaki Chicken
tender fillets with mirin soy glaze |
$20.00 |
Chilli Pepper Soft Shell Crabs
served with petite salad |
$24.00 |
Beef Fried Rice
mild spicy rice with chopped beef |
$13.00 |
Laksa Prawn Noodle Soup
spicy vermicelli with coconut cream and prawn |
$18.00 |
Beer Battered Prawn and Fish
served with wasabi mayonnaise |
$25.50 |
Crisp Skin Chicken
with shitake mushroom sauce |
$18.00 |
Honey Glazed Prawn
topped with toasted sesame seeds |
$24.00 |
Salt and Pepper Prawn and Calamari
lightly battered and tossed in a spicy infused salt |
$24.00 |
Clean Here for the full menu for Black Sesame Restaurant |
Bresaola | N/A |
Authentic Spanish salami | N/A |
Black rye | N/A |
Raclette A semi firm cows milk cheese used for melting. Traditionally used with a raclette machine, a concept similar to fondu, raclette melts beautifully and pairs well with bread, meats and vegeta | N/A |
Rabbit and quail terrine | N/A |
And a great selection of your favourite European lollies. | N/A |
Chicken liver pâté | N/A |
Mascarpone filled pepperdews | N/A |
Clean Here for the full menu for European Deli |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Kids Pizza not available on Gluten Free base. | N/A |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Black Sesame Restaurant | Asian, Chinese |
Constant Craving Cakes | Bakery, Desert |
Michael's Family Restaurant | Italian |
Caffe Jam | Cafes |
East Gosford Charcoal Chicken | Hamburgers, Takeaway Food |
Billabong Patisserie | Bakery |
European Deli | European |
Barto's Bakehouse | Bakery |
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Click here to send us an updateWednesday 12–2pm, 5–9:30pm
Thursday 12–2pm, 5–9:30pm
Friday 12–2pm, 5–9:30pm
Saturday 12–2pm, 5–9:30pm
Sunday 12–2pm, 5–9:30pm
Monday 12–2pm, 5–9:30pm
Tuesday 12–2pm, 5–9:30pm