Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables | N/A |
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce | N/A |
Larb Gai - Minced Chicken Salad | N/A |
Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy | N/A |
Tom Kah (Mild Coconut Soup) | N/A |
SZECHUEN COMBINATION (hot) | $18.50 |
STIR FRIED SNOW PEAS AND BROCCOLI | $14.00 |
COMBINATION KING PRAWNS | $21.00 |
PRAWN OMELETTE | $16.00 |
GARLIC PRAWNS | $13.00 |
Stir Fried Vegetables - Mixed fried vegetables with oyster sauce | $14.00 |
Sweet & Sour - Stir fried with pineapple, cucumber, tomato and vegs in tomato sauce - Chicken, Beef or Pork / Lamb / Prawns or duck | $18 / $19 / $22 |
Larb Gai - Hot, sour and spicy ground chicken, mixed with chilli, onions, coriander and lemon juice | $18.00 |
Oyster Sauce - Stir fried fresh vegetables with oyster sauce - Chicken, Beef or Pork / Lamb / Prawns or duck | $18 / $19 / $22 |
Thai Fried Rice - Chicken, Beef / Pork - Prawn | $13.00 / $ 16.00 |
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
With your choice of - Prawn | $17.50 |
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad | $13.50 |
Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) | $13.50/$17.50/$20.50 |
Green or Red Curry | N/A |
Chicken Soup | N/A |
Pad Prik Khing(Chicken or Beef) | N/A |
Fish Cake (4pcs) | N/A |
Seafood Soup | N/A |
Pork Chop with Plum Sauce | $14.50 |
Szechuan Pork Chop | $14.50 |
Dim Sim (steamed or fried) (6) | $7.50 |
Garlic King Prawns | $18.00 |
BBQ King Prawns | $18.00 |
Dal Tadaka
Assorted lentils cooked with cumin, spices, coriander, ginger and fresh green chilli |
$12.90 |
Biryani (veg) | $13.90 |
Pumpkin Lamb
Lamb pieces cooked in mashed pumpkin and spices with touch of cream |
$16.90 |
Tandoori Prawns
King prawns marinated in tandoori spices and garlic, cooked in tandoori clay oven |
$16.90 |
Butter Naan | $3.90 |
King Prawn Omelette | $14.80 |
Fried Wonton (12) | $6.50 |
Food Rice | S $5.50 / L $6.50 |
Sliced Beef with Black Bean Sauce | $10.80 |
Combination with Curry Sauce | $11.80 |
Special Chow mein | $17.00 |
BBQ Pork with Plum Sauce | $14.50 |
Sate Scallops (Local Scallop) | $21.00 |
Chicken with Mushroom | $14.50 |
Boneless Duck with Plum Sauce | $18.50 |
Extra For Sweet & Sour Sauce | 50 C |
Spicy Rice Noodle With King Prawns | $10.00 |
Crab Meat &Sweet Corn Soup | $6.50 |
Fillet Steak Chinese Style | $18.00 |
Prawn Chips | $3.50 |
Vegetarian Singapore Noodles (Vermicelli or Egg noodle) | N/A |
Sate Vegetables | N/A |
Mixed Vegetables (steamed or with sauce) | N/A |
Chilli Beef | N/A |
Sate Chicken | N/A |
Chicken in black bean | $13.50 |
Laksa seafood | $16.90 |
Vegetarian | $13.90 |
Sweet and sour pork | $13.50 |
Fish, king prawns or duck | $18.00 |
Pla goong
Prawn salad with thai herbs, chilli & lemon |
$18.00 |
-Chicken | $8.00 |
Tod mun pla
4 Pcs, thai fish cake, minced fish mixed with chilli & spices then deep fried |
$7.00 |
Stir fried dishes, all with fresh vegetables |