Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
Spiced pear and rhubarb crumble served with double cream | $12.00 |
Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce | $16.00 |
Fish special (Please ask staff) | Market Price |
Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence | $16.00 |
Eggs on toast | $6 |
- Tortilla wrap with your choice of: Smoked salmon, rocket pesto, goats cheese, watercress | $13 |
Chocolate, salted caramel, popcorn (g/f) | $16 |
• Ratatouille, goats cheese, rocket | $12 |
- Local and imported cheese plate, quince paste, truffle honey, fruit, lavosh • Binnorie marinated goats feta, Swiss gruyere, Gippsland brie | $20 |
House made Vanilla pancakes with warm maple syrup poached banana (v) | $12.50 |
Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with 18.00 Idlewilde poached egg, balsamic essence and Bent on Food EVOO (v) | $18.00 |
Free range eggs – 2 eggs poached, fried, scrambled or boiled with baby spinach, Bent on Food tomato relish and toasted ciabatta | $11.00 |
Locally smoked pork sausage with house made baked beans on local sourdough | $15.50 |
Bent on Food big breakfast - Free range eggs poached or fried, slow roasted Ricardoes tomato, local mushrooms, baby spinach, Rudi’s locally smoked bacon and spicy kransky served with ciabatta | $19.90 |
Crumbed Fish | $4.00 |
Sausage Rolls | N/A |
Hawaiin burger | $6.10 |
Chicko Roll | $2.40 |
Double Egg | $6.20 |