Season your steak with freshly ground pepper | $1.00 |
GRILLER - Grilled fillet of Hake, lettuce, tomato, tartare sauce | $18.00 |
Cooked to your liking, served with chips and salad or potato and vegetables topped with your choice of sauce; - Rich mushroom sauce chasseur / Peppercorn, mustard and cream demi-glace / Creamy garlic | - |
CHICKEN CAESAR SANDWICH - Crumbed chicken breast, parmesan cheese, lettuce, Caesar dressing, lettuce and tomato | $16.00 |
Choice of sauce Tomato, BBQ or Tartare. | - |
Shanghai Shallot Lamb | $16.80 |
Squid, Ginger & Shallots | $17.10 |
- Small | $10.00 |
Lemon Chicken
Deep fried fillets of chicken in a fresh lemon sauce |
$15.80 |
Steak & Cashews or Almonds | $18.80 |
Beef and Guinness - Premium Australian beef slow cooked in Guinness accompanied by a mix of winter vegetables including carrot and potato | N/A |
Steak - A traditional Australian favourite of slow cooked Western Australian beef together with our country style gravy encased in a flaky pastry shell | N/A |
Chicken and Vegetable - Tender chicken breast served with cauliflower, broccoli and corn, a hint of pepper and mustard and a rich creamy sauce | N/A |
Potato Top - Slow cooked Australian beef pieces topped with a soft and fluffy potato mash | N/A |
Cornish Pastie - Premium beef mince combined with a classic range of winter vegetables encased in our own Bindoon Bakehaus pastry | N/A |
Chicken 'n' Prawn Roll | $2.60 |
Dag Dogs | $2.40 |
Lamb Kebab Wrap | $6.00 |
Pineapple | $0.40 |
Battered Fish | $4.00 |