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- PALAK PANIR Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion
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$15.50
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- LAMB KORMA The lamb is first marinated with saffron and spices, then finished in a mild curry sauce made with yoghurt and ground cashews
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$18.90
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- GOAT VINDALOO A Goanese specialty. Goat slowly cooked in a very hot tangy masala base
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$18.00
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- BEEF VINDALOO A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which
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$18.50
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CHICKEN BIRYANI Very poppular and ancient dish in India,in wich rice and meat are cooked together on a very low flame with different herbs and spices
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$18.00
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