Currently there is no menu available for Milsons Restaurant in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Mark Foy's Restaurant | Modern Australian |
| Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
| Bayly's Restaurant | Modern Australian |
| The Flying Bear | Modern Australian, Seafood, Australian |
| Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
| Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce | N/A |
| Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
| Coke, Diet Coke, Coke Zero, Lemonade, Ginger Beer | $3.00 each |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
| Clean Here for the full menu for The Flying Wok |
| Dinner roll | $2.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Bruchetta | $10.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Potato wedges | $7.00 |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Creamy potato mash (GF) | $7.50 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Clean Here for the full menu for Garfish |
| Ham & pineapple | $13 / $16 / $19 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Gelatos | $6 |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Clean Here for the full menu for Pizzeria Rio |
| Spider roll Soft shell crabs, cucumber with mayo | $12.50 / $8.50 |
| King | $3.50/pc |
| Shrimp Tempura With Spicy creamy sauce | $13.00 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| - Salmon roll | $5.00 |
| Thin sushi rolls (6pc) * | - |
| Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
| Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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