Garlic bread | $3.50 |
Italian sausage | $3.00 |
Chicken
Tomato, cheese, chicken & pineapple |
|
Salmon, cream cheese, cucumber roquette | $9.90 |
Brioche bun |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Fettucine Ai Gamberi - Fresh seafood, mushrooms, spinach,sun-dried tomatoes, garlic and creamy mustard sauce | $28.90 |
Poached Pears - Poached in red wine, with a sweet sherry cream & pistachio ice cream | $12.90 |
Lemon Tart - With warmed Galliano, orange & lemon zest, served with vanilla ice cream | $12.90 |
Grain-fed Rib-Eye - Served on roast chat potatoes, with sautéed spinach and mushroom sauce | $39.90 |
Stuffed mushrooms - Filled with creamy goats cheese mousse topped with roasted cashew and sundried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil. | $15.90 |
Char-grilled Calamari salad - with a rocket salad, and tomato, citrus & caper salsa | $25.90 |
Saganak - (grilled kefalograviera cheese served with lemon & olives) | $15.90 |
Capricciosa (Small / Large ) - cheese, tomato, ham, mushrooms, olives & anchovie | $13.90 / $17.90 |